Uploaded June 2022 | Updated September 2026, 2 weeks ago
Every day is a good day for grilled sausage and peppers. Especially when grilled over Jack Daniel's Charcoal Briquets. These peppers and onions are simmered down in a Dutch oven over the coals, peta is heated up, and sausages are grilled to 165F. It all comes together with a drizzle of Mikes Hot Honey on top for a crazy easy and delicious grilled recipe.
Every day is a good day for grilled sausage and peppers. Especially when grilled over Jack Daniel's Charcoal Briquets. These peppers and onions are simmered down in a Dutch oven over the coals, peta is heated up, and sausages are grilled to 165F. It all comes together with a drizzle of Mikes Hot Honey on top for a crazy easy and delicious grilled recipe.
