Uploaded June 2026 | Updated September 2026, 2 weeks ago
Looking for a comforting, budget-friendly meal that the whole family can enjoy? In this episode of Batch From Scratch, we’re making a delicious Gluten-Free Sausage and Butter Bean Cassoulet that’s perfect for prepping ahead of time.
This hearty one-pot wonder combines succulent sausages with protein-packed beans and a rich, smoky tomato sauce. Whether you're navigating a gluten-free family lifestyle or just want a reliable meal-prep staple, this recipe is a total game-changer for busy weeknights.
Chapters:
0:00 - Introduction to the Gluten-Free Cassoulet
0:45 - Essential Ingredients for Batch Cooking
2:30 - Prepping the Sausages and Veggies
5:15 - Building the Flavour Base
8:40 - Adding Beans and Simmering
12:10 - Final Seasoning and Serving Suggestions
14:30 - How to Store and Reheat for Later
Ingredients (Serves 4)
1 tbsp olive oil
8 gluten-free pork sausages
115g frozen diced onions
1 large carrot (peeled and finely diced)
2 sticks celery (finely diced)
1 tsp garlic puree
2 tbsp tomato puree
2 tins chopped tomatoes
1 tins butterbeans (drained)
120ml chicken stock
salt and pepper
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Welcome to the 4Food YouTube channel featuring mouthwatering delights from Channel 4.
COMMENT, LIKE and SUBSCRIBE for recipe clips and full episodes of yummy treats unique to Channel 4.
Watch full episodes of Food Unwrapped on the playlist;
youtube.com/playlist?list=PLd7QQtmX-h_L4ldx7qH49guzP8QXh8rYa
Watch full episodes of Inside The Superbrands on the playlist:
youtube.com/playlist?list=PLd7QQtmX-h_KA8HoHEZcUEB5-8qN8ZcBn
Watch full episodes of River Cottage Reunited on the playlist:
youtube.com/playlist?list=PLd7QQtmX-h_IafB8sdMzbKv_Z2qDvLPTd
Stream on #Channel4
#Channel4 #4Food
Looking for a comforting, budget-friendly meal that the whole family can enjoy? In this episode of Batch From Scratch, we’re making a delicious Gluten-Free Sausage and Butter Bean Cassoulet that’s perfect for prepping ahead of time.
This hearty one-pot wonder combines succulent sausages with protein-packed beans and a rich, smoky tomato sauce. Whether you're navigating a gluten-free family lifestyle or just want a reliable meal-prep staple, this recipe is a total game-changer for busy weeknights.
Chapters:
0:00 - Introduction to the Gluten-Free Cassoulet
0:45 - Essential Ingredients for Batch Cooking
2:30 - Prepping the Sausages and Veggies
5:15 - Building the Flavour Base
8:40 - Adding Beans and Simmering
12:10 - Final Seasoning and Serving Suggestions
14:30 - How to Store and Reheat for Later
Ingredients (Serves 4)
1 tbsp olive oil
8 gluten-free pork sausages
115g frozen diced onions
1 large carrot (peeled and finely diced)
2 sticks celery (finely diced)
1 tsp garlic puree
2 tbsp tomato puree
2 tins chopped tomatoes
1 tins butterbeans (drained)
120ml chicken stock
salt and pepper
SUBSCRIBE: youtube.com/user/4Food?sub_confirmation=1
Welcome to the 4Food YouTube channel featuring mouthwatering delights from Channel 4.
COMMENT, LIKE and SUBSCRIBE for recipe clips and full episodes of yummy treats unique to Channel 4.
Watch full episodes of Food Unwrapped on the playlist;
youtube.com/playlist?list=PLd7QQtmX-h_L4ldx7qH49guzP8QXh8rYa
Watch full episodes of Inside The Superbrands on the playlist:
youtube.com/playlist?list=PLd7QQtmX-h_KA8HoHEZcUEB5-8qN8ZcBn
Watch full episodes of River Cottage Reunited on the playlist:
youtube.com/playlist?list=PLd7QQtmX-h_IafB8sdMzbKv_Z2qDvLPTd
Stream on #Channel4
#Channel4 #4Food
