Uploaded August 2026 | Updated September 2026, 2 weeks ago
Pizza + eggs = a school lunch kids will actually get excited about! 🍕🍳 These Pizza Mini Quiches are cheesy, protein-packed, and easy to make ahead for busy school mornings. 🍱✨
Ingredients:
- 6 eggs
- 3 tablespoons milk
- 1 cup of your choice of pizza toppings, chopped
- 1 cup shredded mozzarella
Instructions:
- Preheat the oven to 350F and grease 24-count mini muffin pan. See the note below regarding cooking time if using a regular muffin pan.
- In a large bowl, whisk eggs and milk. Add in chopped pizza toppings and shredded cheese. Mix to combine all ingredients.
- Distribute the egg mixture evenly into the muffin pan cups, filling them about ¾ of the way up.
- Bake in the preheated oven for 15-18 minutes. Remove the pan from the oven and let them cool in the pan before carefully removing them with a small knife or small spatula.
Once cooled, refrigerate the egg cups in an airtight container or zip bag for up to 3 days.
Pizza + eggs = a school lunch kids will actually get excited about! 🍕🍳 These Pizza Mini Quiches are cheesy, protein-packed, and easy to make ahead for busy school mornings. 🍱✨
Ingredients:
- 6 eggs
- 3 tablespoons milk
- 1 cup of your choice of pizza toppings, chopped
- 1 cup shredded mozzarella
Instructions:
- Preheat the oven to 350F and grease 24-count mini muffin pan. See the note below regarding cooking time if using a regular muffin pan.
- In a large bowl, whisk eggs and milk. Add in chopped pizza toppings and shredded cheese. Mix to combine all ingredients.
- Distribute the egg mixture evenly into the muffin pan cups, filling them about ¾ of the way up.
- Bake in the preheated oven for 15-18 minutes. Remove the pan from the oven and let them cool in the pan before carefully removing them with a small knife or small spatula.
Once cooled, refrigerate the egg cups in an airtight container or zip bag for up to 3 days.
