Uploaded January 2021 | Updated September 2026, 3 weeks ago
In this video we learn how to make shrimp scampi in the oven. This is a quick and easy way to make delicious shrimp scampi without wine. It is loaded with garlic, lemon, and butter. Absolutely delicious.
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Shrimp Scampi
Ingredients
1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
1 large lemon
2 pounds large shrimp, peeled
Directions
Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a 9x13 pan. Pour the butter mixture over the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the zested lemon in half and squeeze the juice onto the shrimp
#shrimpscampi #garlic # lemon
In this video we learn how to make shrimp scampi in the oven. This is a quick and easy way to make delicious shrimp scampi without wine. It is loaded with garlic, lemon, and butter. Absolutely delicious.
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/UCBaYlSlmoJT3fw4-e89VFqw?view_as=subscriber
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
Shrimp Scampi
Ingredients
1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
1 large lemon
2 pounds large shrimp, peeled
Directions
Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a 9x13 pan. Pour the butter mixture over the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the zested lemon in half and squeeze the juice onto the shrimp
#shrimpscampi #garlic # lemon
