Easy Camping Recipes: How to Cook Veggie Curry @llbean
Easy Camping Recipes: How to Cook Veggie Curry  @llbean
Uploaded July 2024 | Updated September 2026, 2 weeks ago
In the mood for something fresh, nourishing, and a bit different? This one-pot veggie curry from L.L.Bean Outdoor Discovery Programs guide and trip leader Seth R. is always a crowd-pleaser, full of bright, beautiful flavors and fragrant Indian-spiced vibes. Featuring a make-ahead spice mix and an ingredient list that lets you use up leftover veggies from other meals, it’s a quick camping lunch that gets you on your way and leaves no trace.

See the full recipe below or get it here: llbean.com/llb/shop/1000010016

INGREDIENTS
2 Tbsp. curry powder or garam masala
½ cup water
2-3 Tbsp. cooking oil
3 cloves garlic, chopped
1 medium onion, chopped
2-3 cups vegetables, chopped (carrots, cauliflower, broccoli, green beans, or whatever else you have on hand)
1 cup sour cream or plain yogurt
Salt and pepper to taste.

INSTRUCTIONS
1. In a cast-iron skillet, add oil over medium heat.
2. Mix curry powder and water in a mason jar or small container, then add to skillet and stir.
3. Once the liquid is heated through, add the veggies and sauté until they’re about “half cooked.”
4. Add sour cream or yogurt and stir until curry thickens. Salt and pepper to taste.
5. Simmer until vegetables are cooked all the way through.
6. Serve a hearty portion over rice.

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Easy Camping Recipes: How to Cook Veggie Curry

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