Uploaded November 2025 | Updated September 2026, 2 weeks ago
When it comes to comfort food, nothing beats a freshly-baked pie – especially when you’re camping. Cooked perfectly over the fire in a Dutch oven with warm, flaky crust, cinnamon-spiced apples, and a powdered sugar top, this dish is one of the sweetest ways to end (or start) your day outside.
See the full recipe below or get it here.
Ingredients:
Store-bought pie dough (You can also substitute homemade/gluten-free dough)
½ cup sugar
½ tsp salt
1 tsp cinnamon
3 large apples
Rolling pin or water bottle to roll out dough
Powdered sugar
Dutch Oven with legs (or trivet)
Oven mitts
Metal tongs or shovel
Mixing Bowl
Sharp Knife
Parchment Paper
Wooden spoon or spatula
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Check out all of our how-to videos: youtube.com/watch?v=zFG5z8CqEac&list=PL5-0GscfIVsWs3Tz3LAzGulsShkVKjUWp
Find more outdoor inspiration and advice at Explore L.L.Bean: llbean.com/explore
When it comes to comfort food, nothing beats a freshly-baked pie – especially when you’re camping. Cooked perfectly over the fire in a Dutch oven with warm, flaky crust, cinnamon-spiced apples, and a powdered sugar top, this dish is one of the sweetest ways to end (or start) your day outside.
See the full recipe below or get it here.
Ingredients:
Store-bought pie dough (You can also substitute homemade/gluten-free dough)
½ cup sugar
½ tsp salt
1 tsp cinnamon
3 large apples
Rolling pin or water bottle to roll out dough
Powdered sugar
Dutch Oven with legs (or trivet)
Oven mitts
Metal tongs or shovel
Mixing Bowl
Sharp Knife
Parchment Paper
Wooden spoon or spatula
Subscribe: bit.ly/LLBeanSubscribe
Check out all of our how-to videos: youtube.com/watch?v=zFG5z8CqEac&list=PL5-0GscfIVsWs3Tz3LAzGulsShkVKjUWp
Find more outdoor inspiration and advice at Explore L.L.Bean: llbean.com/explore
