Uploaded September 2025 | Updated September 2026, 2 weeks ago

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Bring an Italian feast to your campsite with a dish that’s as fun to make as it is to eat. This beloved comfort food is rich, cheesy, and sure to get everyone at your campsite excited to manga! Plus, it’s a fantastic choice for little campers and picky eaters.

See the full recipe below or get it here: llbean.com/llb/shop/20010401?page=easy-campfire-recipes-dutch-oven-lasagna

INGREDIENTS

Dutch Oven with legs (or trivet)
14 oz sausage (pork or vegan)
15 oz ricotta cheese (or vegan cottage cheese)
1 egg 
¼ cup parsley 
1 tablespoon Italian seasoning 
½ teaspoon sea salt 
1 tablespoon olive oil 
2 ½ cups pasta sauce, (approx. 25 oz) 
9 oz Oven-Ready Lasagna Noodles (or Gluten-Free No Boil Lasagna Noodles)
1½ cup Italian cheese blend
Oven mitts 
Metal shovel or tongs 
Mixing bowl 
Wooden spoon or spatula

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Check out all of our how-to videos: youtube.com/playlist?list=PL5-0GscfIVsWs3Tz3LAzGulsShkVKjUWp

Find more outdoor inspiration and advice at Explore L.L.Bean: llbean.com/explore