Uploaded July 2016 | Updated September 2026, 1 hour ago
Makes: 2 servings
Ready in: 15 minutes
Ingredients
1 egg
1 medium sweet potato, peeled, grated, and drained
1 teaspoon olive oil
Sea salt
Pepper
1 tablespoon coconut oil
1 avocado, cubed
1 large tomato, cubed
1/2 small lemon, juiced
Handful basil leaves, torn
Directions
1. Whisk egg well in a small bowl.
2. Combine with sweet potato, olive oil, and salt and pepper to taste, mixing well.
3. In a large pan, melt coconut oil over medium heat. Spoon potato mixture 1 heaping tablespoon at a time into pan and pat down into a flat patty about the size of your palm.
4. Cook for 4 minutes on each side until golden and crispy.
5. Meanwhile, place avocado and tomato in a bowl. Squeeze lemon juice over top and season to taste with salt and pepper. Add basil and mix well.
6. Serve fritters topped with salsa.
Makes: 2 servings
Ready in: 15 minutes
Ingredients
1 egg
1 medium sweet potato, peeled, grated, and drained
1 teaspoon olive oil
Sea salt
Pepper
1 tablespoon coconut oil
1 avocado, cubed
1 large tomato, cubed
1/2 small lemon, juiced
Handful basil leaves, torn
Directions
1. Whisk egg well in a small bowl.
2. Combine with sweet potato, olive oil, and salt and pepper to taste, mixing well.
3. In a large pan, melt coconut oil over medium heat. Spoon potato mixture 1 heaping tablespoon at a time into pan and pat down into a flat patty about the size of your palm.
4. Cook for 4 minutes on each side until golden and crispy.
5. Meanwhile, place avocado and tomato in a bowl. Squeeze lemon juice over top and season to taste with salt and pepper. Add basil and mix well.
6. Serve fritters topped with salsa.
