Uploaded June 2022 | Updated September 2026, 3 days ago
Easy one-pan popular Filipino Pancit Bihon Guisado recipe made with rice vermicelli noodles, succulent chicken, and mixed vegetables. Packed with flavour and so simple to make at home with basic pantry-friendly ingredients.
Written Recipe ▶️ khinskitchen.com/pancit-bihon
📃 Ingredients
▢300 gram Chicken thigh About 10.5oz, Chicken thigh or breast, cut small pieces
▢200 gram Rice vermicelli About 7oz, Bihon or thin rice sticks
▢½ Onion Cut thin slices
▢3 cloves Garlic Finely chopped
▢1 Carrot Julienne, cut thin slices
▢100 gram Cabbage About 3.5 oz, Cut thin slices
▢10-12 Mangetout Snow peas/ sugar snap peas
▢½ Red bell pepper Cut thin slices
▢2-3 Spring onion Cut thin slices
▢3 tbsp vegetable oil
Chicken Marinade
▢1 tsp Soy sauce
▢¼ tsp Black pepper
Sauce
▢3 tbsp Soy Sauce Regular all-purpose soy sauce or light soy sauce
▢1 tsp Dark soy sauce Optional
▢2 cup Water Add more water if needed
▢1½ tbsp Sugar
▢1 cube Chicken bouillon Or chicken/vegetable stock cubes
Instruction
Prepare the chicken and vegetables. Marinate the the chicken pieces with soy sauce and black pepper and set it aside.
Stir fry the chicken pieces for 2-3 minutes.
Next, add the chopped garlic and the onions.
Follow with the carrot, bell pepper, mangetout, and cabbage.
Once the vegetables are just cooked through, set them aside.
Pour the water in and combine regular soy sauce, dark soy sauce, sugar, and chicken stock cubes.
Bring it to simmer and add the rice vermicelli noodles and let the noodles soak up all the sauce.
Place the cooked chicken and vegetables back in the pan. Combine everything evenly and make a taste test.
Finish with spring onions and ready to serve.
#pancitbihon #pancit #pancitbihonguisado #filipinofood
Easy one-pan popular Filipino Pancit Bihon Guisado recipe made with rice vermicelli noodles, succulent chicken, and mixed vegetables. Packed with flavour and so simple to make at home with basic pantry-friendly ingredients.
Written Recipe ▶️ khinskitchen.com/pancit-bihon
📃 Ingredients
▢300 gram Chicken thigh About 10.5oz, Chicken thigh or breast, cut small pieces
▢200 gram Rice vermicelli About 7oz, Bihon or thin rice sticks
▢½ Onion Cut thin slices
▢3 cloves Garlic Finely chopped
▢1 Carrot Julienne, cut thin slices
▢100 gram Cabbage About 3.5 oz, Cut thin slices
▢10-12 Mangetout Snow peas/ sugar snap peas
▢½ Red bell pepper Cut thin slices
▢2-3 Spring onion Cut thin slices
▢3 tbsp vegetable oil
Chicken Marinade
▢1 tsp Soy sauce
▢¼ tsp Black pepper
Sauce
▢3 tbsp Soy Sauce Regular all-purpose soy sauce or light soy sauce
▢1 tsp Dark soy sauce Optional
▢2 cup Water Add more water if needed
▢1½ tbsp Sugar
▢1 cube Chicken bouillon Or chicken/vegetable stock cubes
Instruction
Prepare the chicken and vegetables. Marinate the the chicken pieces with soy sauce and black pepper and set it aside.
Stir fry the chicken pieces for 2-3 minutes.
Next, add the chopped garlic and the onions.
Follow with the carrot, bell pepper, mangetout, and cabbage.
Once the vegetables are just cooked through, set them aside.
Pour the water in and combine regular soy sauce, dark soy sauce, sugar, and chicken stock cubes.
Bring it to simmer and add the rice vermicelli noodles and let the noodles soak up all the sauce.
Place the cooked chicken and vegetables back in the pan. Combine everything evenly and make a taste test.
Finish with spring onions and ready to serve.
#pancitbihon #pancit #pancitbihonguisado #filipinofood
