@AmericasTestKitchen
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Americas Test Kitchen | East Coast Summer Dinner: Crab Cakes + Watermelon Feta Salad | Julia At Home Full Episode (S5 E8) @AmericasTestKitchen | Uploaded 4 weeks ago | Updated 3 hours ago
The only thing better than summer weather is these East Coast recipes.

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Get our Watermelon Cucumber Salad: cooks.io/3MCqUMf
Get our Crab and Corn Cakes: cooks.io/3XhM9YB
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.

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East Coast Summer Dinner: Crab Cakes + Watermelon Feta Salad | Julia At Home Full Episode (S5 E8) @AmericasTestKitchen

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