Uploaded June 2022 | Updated September 2026, 1 hour ago

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INGREDIENTS
240g chickpeas (cooked/drained)
2 whole roasted garlic bulbs (OR 4-6 cloves raw)
2-3 tbsp tahini
2-3 tbsp Olive oil
1/2-2 lemons Juiced (To Personal Taste)
1/2 tsp Cumin
Big pinch salt
Water/aquafaba (as needed)
Pinch sumac/cumin/paprika (to dress)