How to Make Galaxy Cupcakes and CUPCAKE DRONE Delivery! Cookies Cupcakes and Cardio 2016-10-05 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make galaxy cupcakes but these cupcakes aren't getting to their destination the regular way, they are flying by cupcake drone delivery! BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make Galaxy Cupcakes Ingredients:• Cake batter coloured pink, blue, black, purple, white(youtu.be/XaNELscDtms)• Vanilla buttercream (youtu.be/rjqOTM5icOE) • Silver Cola balls• Silver dragees• Edible gelatin glitter (youtu.be/-x7bfKyYzzg)• Edible star glitter • Pink, blue, purple, black, white gel paste• Rock candy chunks (youtu.be/HvKJz4M585c)Procedure:1. Preheat oven to 350F. Line cupcake pan with cupcake liners.2. Cover bottom of each cupcake with about a tablespoon of black cake batter. Repeat addition of cake batter colours until the well is 2/3 full. Place cupcakes into the preheated oven for 20-22 minutes. 3. Allow cupcakes to cool completely before frosting.4. Stripe the inside of a piping bag fitted with a 1M tip with the various colors of gel paste. Add the buttercream and pipe a classic swirl on top of the cupcake. 5. Using white colouring and a paint brush, splatter paint the top of the cupcake with white coloring. 6. Decorate with rock candy, cola balls, dragees, and edible glitters as desired, 7. Store in a sealed container for 2-3 days.
Amazing Candy Cakes & Chocolate Bar Cakes. Satisfying Cake Decorating Compilation Videos Cookies Cupcakes and Cardio 2017-04-12 | If you're new to my channel, here's something important to know- we do a lot of candy and chocolate bar videos- here are the most satisfying and amazing of them all to watch in compilation form! Links to the full cake recipe tutorial for each cake in this video are below.More Satisfying Cake Decorating Videos & Dessert Recipes: goo.gl/XJ5B1j**********************Candyland Gingerbread Castle Cake- youtu.be/nQvXS8L_AQ8Snickers Cake- youtu.be/o12hDdrjf80M&M's Cookie Mountain Cake- youtu.be/_z8zrxWtifUChocolate Box Cake- youtu.be/wpYDnCm8dY8Chocolate Peanut Butter Cake- youtu.be/x42il_82JEAGiant Cookie Cake- youtu.be/AZahpQxdPM0**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
How to Make a 3D Frog Cake from Cookies, Cupcakes and Cardio Cookies Cupcakes and Cardio 2017-04-08 | Today I’m showing you how to make a 3D Frog Cake, modeled after the character Newt from Best Fiends. Click here to download Best Fiends for FREE: http://download.BestFiends.com/AprilPromoThis video was sponsored by Best Fiends! Blog post for this cake: http://cookiescupcakesandcardio.com/?p=9461**********************Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyVisit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEz**********************How to Make a 3D Frog Cake Ingredients:3 Prepared 8” Vanilla Cake layers colored with -Layer 1 (5 drops green, 9 drops yellow),-Layer 3 (2 drops green, 18 drops yellow),-Layer 4 (2 drops green, 18 drops yellow, 10 drops white)1 Prepared 9” Vanilla Cake layer (Layer 2) colored with 12 drops green, 9 drops yellowPrepared vanilla buttercream Lime green, white, black, blue, yellow fondant Procedure:1. Roll out white fondant for the eyes and mix with tylose to help harden them faster. Add blue and black for the iris and pupil. Shape the legs (216g) and the arms (91g) with lime green fondant (mixed with tylose). 2. Prepare cakes according to the recipe, and color the batter according to the drop amounts listed above. 3. Once cakes have cooled completely, place the darkest one on a cake board, attaching with a swipe of buttercream. Cover that layer with a thin layer of vanilla buttercream. Place the 9” cake on next, cover with buttercream, then the next darkest 8” cake. Finish the stack of cakes, with the lightest green one.4. To begin carving the cake, start at the top, and gradually shape the cake to be at it’s widest at the 9” cake level, tapered under the 9” level, and then rising up to be smallest at the top. Reserve some of the cake scraps to make cake pop mixture for the vocal sac. Attach the vocal sac to the front of the cake. Cover the cake entirely in vanilla buttercream. 5. Place a ring of fondant around the top of the cake, above the vocal sac. 6. Roll out fondant, ⅛” in thickness and drape over the cake. 7. Smooth the fondant into place with your hands and a fondant smoother. 8. Attach the arms, legs and eyes using skewers or spaghetti noodle. 9. Serve the cake when desired and consume within 2-3 days.
Nerdy Video Game Cakes! Amazing Cake Decorating Compilation Tutorials. Cookies Cupcakes and Cardio 2017-04-05 | Links to the full cake recipe tutorial for each cake in this video are below.More Satisfying Cake Decorating Videos & Dessert Recipes: goo.gl/XJ5B1jLearn how to decorate cakes with this amazing compilation of the most satisfying nerdy cake decorating recipes that I have made on my channel! Can't help but watch them all! Video Game Playlist: goo.gl/SfnVQZ**********************Super Mario Question Block: youtu.be/4shPPwg4qxI?list=PL7F9HNhSDxR24EjnkAL8p8fCd5auKGW52Pokemon Go: youtu.be/k8bvpwAmsCA?list=PL7F9HNhSDxR24EjnkAL8p8fCd5auKGW52Minecraft Cake: youtu.be/ibi-nNDzvlw?list=PL7F9HNhSDxR24EjnkAL8p8fCd5auKGW52Best Fiends Cake: youtu.be/SEHi7HGMpXY?list=PL7F9HNhSDxR24EjnkAL8p8fCd5auKGW52**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
How to Make a Giraffe Cake (April the Giraffe Cake from Animal Adventure Park) Cookies Cupcakes and Cardio 2017-04-01 | MORE ANIMAL PRINT Cakes: goo.gl/rl075VIn this cake decorating tutorial video, Jenn Johns shows you how to make an April the Giraffe Cake! If you haven't heard, April is a pregnant giraffe who's keepers have been livestreaming her pregnancy for the last number of weeks. To celebrate the birth of her baby, Jenn decided to create a cake in April's honor! April agreed to have the baby today, April 1, if Jenn would make her a cake. Animal Adventure Park Livestream: youtube.com/channel/UClnQCgFa9lCBL-KXZMOoO9Q/liveBlog post for this cake: http://cookiescupcakesandcardio.com/?p=9429**********************Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyVisit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEz**********************Giraffe Cake RecipeGiraffe Cake Ingredients:-9"x13" chocolate cake youtu.be/bbDAJZhpvbo-Vanilla cake batter youtu.be/kAbZVT8rDVU-Vanilla buttercream (tan, light brown, white) youtu.be/BOZrRhJilkg-Chocolate buttercream (youtu.be/M-mbAyhBizQ)-Fondant (black, brown, tan) Giraffe Cake Procedure:1. In the bottom of a greased 6" cake pan, place 1 cup of vanilla cake batter. Cut the chocolate cake into chunks and place into the vanilla cake batter. Cover the chocolate cake pieces with vanilla cake batter. Bake the cake in a preheated oven at 350F for 35-40 minutes. Repeat for 5-6 layers of cake. 2. Once cake layers are are cooled completely, level and then stack the cakes, filling the layers with white buttercream. Cover the cake in shades of brown buttercream, starting with the chocolate at the bottom, tan in the middle, and the lightest at the top. 3. Mix brown fondant with tylose and shape the ossicones ("horns" on top of the head) and insert a dowel into the flat end. On the top end, use a straight blade or fondant tool to score marks. Using black food coloring powder tint the scored end of the ossicones. Insert the ossicones into the top of the cake.4. Cut the ears out of brown fondant and line the inside of the dark brown, with tan brown. Shape the ears (curve them) and allow them to dry. Place them besides the ossicones.5. Cut out shapes from brown fondant and attach to the back of the cake, and add the pattern from behind the ossicones, down, and around the side of the cake. 6. Roll black fondant out into 3" long round pieces. Slice the end about a half inch in and curve it slightly upwards. Place onto the cake with a brush of water. 7. Pipe a tail around the giraffe, using the tan buttercream, and place pieces of brown fondant onto the buttercream. 8. Slice and serve cake when desired. Cake is best consumed within 2-3 days and kept in a sealed container in the fridge.
Most Amazing ICE CREAM CAKES & Dessert Recipes Compilation Cookies Cupcakes and Cardio 2017-03-29 | Links to the full recipe tutorial for each cake in this video are below.More Satisfying Cake Decorating Videos & Dessert Recipes: youtube.com/playlist?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QLearn cake decorating!Here is just some of my most satisfying compilation of the most amazing ICE CREAM CAKES dessert recipes that I have made on my channel to date!Ice Cream Recipes in this Compliation**********************Galaxy Ice Cream Cake: youtu.be/nmUxHmLpY5AGiant Ice Cream Sandwich: youtu.be/htvZ7qaB1GcOrange Crush Creamsicle Cake: youtu.be/7b34QkIF6yMSmores Ice Cream Cake: youtu.be/clX6OHGqgOwRainbow Ice Cream Cake: youtu.be/BlVaAGx47wYEasy M&M's Ice Cream Sandwich Cake: youtu.be/--g9p1A_fF0Donut Ice Cream Cake: youtu.be/Cu_UxE3lkXQIce Cream Chocolate Chip Cookie Bowls: youtu.be/_ajUanihRA4**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054Artist: http://incompetech.com
How to Make a Sephora Makeup Cake Tutorial Cookies Cupcakes and Cardio 2017-03-25 | In this cake decorating tutorial video, Jenn Johns shows you how to make a Sephora Makeup Cake, complete with edible eyeshadows, edible lipsticks, edible nail polish, and edible brushes- all your favourite cosmetics!Blog post for this cake: http://cookiescupcakesandcardio.com/?p=9402**********************Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyVisit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEz**********************OPI Nail Polish Cake: youtu.be/1PKoptHE0kg?list=PL60D22D093899D495Sephora Makeup Cake RecipeMakeup Cake Ingredients:-2 x 9"x13" red vanilla cake cut into 6, 3.5"x8" pieces youtu.be/XaNELscDtms-Vanilla buttercream youtu.be/BOZrRhJilkg-Fondant (black, white and various colors) Makeup Cake Procedure:1. Prepare and cut cake pieces and vanilla buttercream. 2. Stack layers of cake with buttercream filling between each one. Using a sharp knife, slightly angle the top layer so that there is a gradual slope towards the top of the "bag". Continue carving the sides of the cake in a way that "v's" towards the center of the side. Leave a slight protruding triangle at the bottom of the side, where the bag would fold if it was paper. 3.Roll out a piece of black fondant, thickened with tylose, 8.5"x8". Cut out 1" strips of white fondant, and stripe the black fondant, leaving 1" gabs between the white stripes. Allow to harden slightly. Carefully transfer the piece of fondant to a flat square cake board. Stand the cake board up against the cake, and press the piece of fondant onto the cake. Repeat for the second side. Join the seams at the sides with a small brush of water. 4. Shape the handles with black fondant and cut out text for front of the bag. Attach the letters with water and press the handles into the buttercream at the top of the bag once they have hardened. 5. Create the tissue paper that spills over the top of the bag by rolling out fondant thinly and cutting into squares. Pinch the square in the middle to "billow" the tissue. Place onto the top of the cake.6. Create the eye shadows with black fondant bases and bright colorful fondant rounds cut out and placed inside the black. To create the brushes, roll out tubes of black fondant, and similar sized amounts of brown fondant. Score and texturize the brown fondant to look like bristles. To create the lipstick, roll out a black tube of fondant and a corresponding bright color with an angled tip. The nail polish can be created with a black tube top, with a larger angled base. Lip liner can be created by joining two thin tubes of fondant. 7.Place cake on a large cake board and place fondant edible makeup in front of the cake, on the cake board. 8.Cake is best consumed within 2-3 days and should be kept in the fridge in a sealed container.
Amazing Kids Cakes: Paw Patrol, Shopkins, Hatchimals, Inside Out, Ninja Turtles, Kermit Compilation Cookies Cupcakes and Cardio 2017-03-22 | Links to the full recipe tutorial for each cake in this video are below. More Satisfying Cake Decorating Videos & Dessert Recipes: youtu.be/onFi2zNG7ok?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QLearn how to decorate cakes! Here is just some of my most satisfying compilation of the most amazing Kids Cakes and Children's dessert recipes that I have made on my channel! **********************Paw Patrol Cake: youtu.be/pB8L_LWbbEgInside Out Cake: youtu.be/-x7bfKyYzzgShopkins Cake: youtu.be/GY9CDRDU43wHatchimals Cake: youtu.be/LbGpZwl730cNinja Turtles Cake: youtu.be/PSnNHyJ2LdAKermit Cake: youtu.be/IJtxDCJMoGk**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
How to Make an Easter Egg Cake (Panoramic Sugar Egg Recipe) Cookies Cupcakes and Cardio 2017-03-18 | Easter Cake Playlist: youtu.be/FW9ZdcZ6HiI?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sFIn this cake decorating tutorial video, Jenn Johns show you how to panoramic sugar egg Easter cake.Blog post for this cake: http://cookiescupcakesandcardio.com/?p=9378**********************Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyVisit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEz**********************Trolls Cake: youtu.be/ew4HDuWqfDIPanoramic Sugar Egg Easter Cake RecipeEaster Cake Ingredients:10" round pink vanilla cakeVanilla buttercreamWhite and Pink chocolate (candy melts) Easter Cake Procedure:1. Cover pink vanilla cake in vanilla buttercream.2. Melt white chocolate in the microwave on 50% power for 60 second intervals until chocolate is smooth and no lumps remain. 3. Spread chocolate out thinly onto a large piece of parchment paper. Roll the parchment paper up into a log and place into the fridge until the chocolate has solidified completely. 4. Once the chocolate has hardened, break the pieces apart and attach to the side of the cake. 5. Melt the pink chocolate, and brush it onto the white chocolate pieces with a pastry brush, or similar tool. 6. Attach small flowers if desired. 7. In the center, insert 4 support dowels around the center area (where the egg will sit) and place a cake board over top of the dowels. Cover the cake board with icing. Sugar Egg (per half) Ingredients:4-5 cups extra fine (berry) sugar 2-3 tablespoons waterPink gel paste White and green royal icing Easter candy/small toys Sugar Egg Procedure:1. Stir the gel paste into the water and make sure there are no clumps of color.2. Combine sugar and water in the bowl of a stand mixer, and whisk until the sugar is a consistent shade of pink.3. Press into a silicone or plastic egg mold, pressing firmly so there are no cracks. Place a flat plate on top of the egg, and flip the plate over, so the egg is resting right side up. Place egg half into the oven, and put the oven on warm (170F). Leave the oven door propped open slightly. Repeat procedure for second half. 4. Let egg halves dry in the warm oven for 3-4 hours, or until there is a hard enough shell that you can pick the egg up without breaking it. Once this can be done, carefully remove each half one at a time, and "clean" out the inside with a small spoon or sharp knife. Be careful not to remove too much of the inside or the shell will be too thin and crack. On one of the halves, remove a small "window" at the front of the egg. At the bottom of each half, remove a small divot in the bottom for a dowel to be inserted for stability once on the cake. 5. Place egg halves back into the oven, and continue for another 2-3 hours, or until the entire egg is very hard. Remove from the oven and allow to cool. 6. Once the egg is cool, fill it with candies, small Easter eggs, or pastel toys to create a scene inside the egg. Use royal icing to attach everything. 7. Pipe a line of royal icing along the edge of one of the halves, and place the second half on top of the royal icing. This will glue the egg together. All to harden. Pipe royal icing details however you would like to on the egg. Allow the piping to harden completely before placing on the cake. 8. Place a 4"-5" dowel vertically into the cake, through the cake board that is already there. Contact between the icing and the egg might cause the egg to deteriorate so I placed a small round of parchment paper between the contact points of the icing and egg. Place the egg on top of the cake, lining up the support dowel and the whole in the egg. Nest Ingredients:Yellow IsomaltNest Procedure:1. To make the nest, heat the isomalt according to the directions. Using a spinning sugar tool, or homemade whisk for sugar spinning like I do, throw the isomalt back and forth above a raised surface until you have enough thin strands of isomalt to make up the nest. 2. To shape the nest, you carefully gather the isomalt strands and wrap around the egg on the cake.Lighting the Egg:Due to the fact that we shot this cake and egg tutorial under studio lights, it was hard to see inside the egg so I rigged up a light for the display cake! I cut out a hole from the top, and put a LED light in it and ran the wires down where the egg halves attach. I cut a hole in the cake and hid the battery there, covering the wires with buttercream and the nest along the way. The simple way to do this if you aren't under studio lights is to use a tealight and attach it to the top with royal icing.
Amazing Easter Cakes / Most Satisfying Cake Decorating Compilation Cookies Cupcakes and Cardio 2017-03-15 | Links to the full-length tutorial for each cake in this video are below. Most Satisfying Cake Decorating Videos and Dessert Recipes Playlist: youtube.com/playlist?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QLearn how to decorate cakes! Here is my most satisfying compilation of the most amazing Easter Cakes and dessert recipes that I have made on my channel! **********************Giant Peeps Cake: youtu.be/QJf7oJLPh6A?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sFCadbury Mini Eggs Cake: youtu.be/FW9ZdcZ6HiI?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sFEdible Chocolate Nest:youtu.be/SjNHnY_uh8kEaster Marble Cake w Bunny Peeps:youtu.be/-myOmbYuXiE?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sFEaster Pinata Candy Cake:youtu.be/HvBl5RDlIHE?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sFMinion Easter Cake: youtu.be/TObz1ApZ_Pc?list=PL7F9HNhSDxR3XhMEt0tbfWlL8GaGu_0sF**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
How to Make a Rainbow Unicorn Cake w/ Isomalt Wings Recipe Cookies Cupcakes and Cardio 2017-03-11 | My other unicorn cake: youtu.be/umZ4hF1E0hcYet another cake trend has taken over the internet. This time, it's the UNICORN (with no noses) cake trend! I don't understand the lack of facial features besides eyes, but hey, who am I to argue with the internet. This unicorn cake encompasses everything fun about unicorns- rainbow, glitter and a little magic. Perfect for a birthday party! Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyRead the blog post here: http://cookiescupcakesandcardio.com/?p=9326**********************UNICORN PLAYLIST: youtube.com/playlist?list=PL7F9HNhSDxR1R5v4u3sj3PMEJxgJdfvCHMOST AMAZING CAKE DECORATING VIDEOS: youtube.com/playlist?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9Q**********************How to Make a Rainbow Unicorn Cake Recipe Ingredients:-6 layers 8" round cake, colored red, orange, yellow, blue, green, purple-6 layers 6" round cake, colored red, orange, yellow, blue, green, purple-Buttercream colored red, orange, yellow, blue, green, purple and white-Yellow gum paste -Rolkem Super Gold powder -Fondant red, orange, yellow, blue, green, purple, black and white-Isomalt nibs red, orange, yellow, blue, green, purpleProcedure: 1.Level, stack and cover each size of cakes in white buttercream, to create 2 stacks of cakes. Place 8" cake stack on a large cake drum, and the 6" cake stack on a 6" cake board.2.Place each color of buttercream into piping bags fitted with 104 tips. With the largest size of tip against the cake, start at the bottom and zig zag up the cake, about an inch in width. Repeat with all 6 colors, until the cake has been completely covered. Place into the fridge while working on the next steps. 3. Roll out two equal portions of yellow gumpaste into long cones and twist both together to form a horn. Insert a dowel into the end of the horn and set aside to dry. 4. Draw or print out a wing template, and using a fondant extruder fitted with the small round disc opening, trace the wing with yellow gum paste. Flip the image, and trace again for the matching wing on the other side. Allow gum paste to harden completely. 5.Melt isomalt nibs in the microwave or oven. Pour each color into a separate sections of the wings. Allow isomalt to cool and harden completley before moving. Once cool, attach skewers to the wings with clear isomalt. 6.Mix a small amount of rolkem dust with a few drops of vodka, and paint the yellow gum paste sections of the wings with a fine paint brush and the unicorn horn. Allow to dry before touching.7. Cut out eyes, mane and ears for the unicorn and apply to the 6" cake with a small dab of water. 8. Stack 6" cake on top of the 8" cake. Insert the isomalt wings onto the sides of the cake. Insert the horn on the top of the cake. 9.Cake is best consumed within 2-3 days and should be kept in the fridge. **********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.com**********************
Amazing St Patricks Day Treats: Most Satisfying Dessert Recipes Compilation Cookies Cupcakes and Cardio 2017-03-08 | Links to the full-length tutorial for each cake in this video are below.Most Satisfying Cake Decorating Videos and Dessert Recipes Playlist: youtube.com/playlist?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QHere is my most satisfying compilation of the most amazing St Patrick's Day treats and St Patrick's Day dessert recipes that I have made on my channel! **********************Rainbow Cupcakes Perfect for St. Patrick's Day: youtu.be/spcos7-pg1IGuinness Chocolate Cupcakes w/ Bailey's Buttercream: youtu.be/p5Pcg0NXF-wLeprechaun Cupcakes for Saint Patrick's Day: youtu.be/tZzIu2DgvDsPot of Gold Cake Pops for Saint Patrick's Day: youtu.be/AbZvcGBUwv8Leprechaun Hat Cupcakes for Saint Patrick's Day: youtu.be/HvfKL6O-MGALucky Charms Treats (No Bake): youtu.be/2xEeHBjFEdkMost Satisfying Cake Decorating Videos and Dessert Recipes Playlist: youtube.com/playlist?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9Q**********************Visit my blog at: http://cookiescupcakesandcardio.com**********************
Channel Changes & 2 Million Subscribers Giveaway Cookies Cupcakes and Cardio 2017-03-06 | Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUyBaking Buddies Facebook Group: facebook.com/groups/bakingbuddiescommunityThank you to all of the sponsors of this video! Links to all of their products and sites can be found in my blog post here: http://cookiescupcakesandcardio.com/?p=9283**Giveaway Rules**-To enter the giveaway all you have to do is leave a comment here on this video and for a bonus entry, head over to my new second channel! -Winners will be notified in a reply comment to the entry comment on March 18! You will have 48 hours to claim your prize. Next up THREE MILLION! CAKE DECORATING PLAYLIST: goo.gl/H2iGPb
Optical Illusion Geometric Cake Tutorial by Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2017-03-04 | MORE ILLUSION CAKES: youtu.be/fOVgxtn2DaM?list=PL7F9HNhSDxR0CDL9K3scfmZsHVM-lYkFTToday I'm showing you how to make an optical illusion geometric cake, using only ONE geometric shape to create this fun pattern! Optical illusions on cakes are a super modern cake trend, and shockingly easy to make. Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************CAKE DECORATING PLAYLIST: goo.gl/H2iGPbRead the blog post here: http://cookiescupcakesandcardio.com/?p=9260********************************************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Optical Illusion Cake Recipe and Tutorial Geometric Cake Ingredients:-3 layer 8" round cake, white buttercream covered-3 layer 6" round cake, white buttercream covered-Blue, black and white fondant -Diamond cutter Optical Illusion Cake Procedure: 1.Prepare cakes and cover in buttercream. 2.Roll out blue fondant, and cover the top of each cake with a corresponding round of fondant. 3.Roll out blue, white, and black fondant using a fondant roller, with thickness guides in place. This will ensure that the fondant is even thickness throughout the application process. Using a diamond cutter, cut out 15-20 diamonds at a time from each color. 4. Starting at the base of the cake, apply a blue fondant diamond horizontal to the cake, using water to attach if necessary. On the left side of the blue diamond, apply a black diamond vertically, and a white diamond vertically on the right side of the blue diamond. Ensure that the black and white diamonds meet in a vertical, straight line. Continue building illusion cubes over the two cake layers. Completing a cube at the top of the smaller tier adds an additional element of illusion! Otherwise, cutting off the overlap is fine too. 5.Cake is best consumed within 2-3 days and should be kept in the fridge.
Amazing Rainbow Cakes: Most Satisfying Cake Decorating Compilation Tutorials Cookies Cupcakes and Cardio 2017-03-01 | Links to the full-length tutorial for each cake in this video are below.More Cake Decorating Compilation Videos: youtu.be/EKQB4sG1Q9k?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QHere is a oddly satisfying compilation of the most amazing RAINBOW CAKES that I have made on my channel! I have many more rainbow cake tutorials, but these are a few of my favorite ones. **********************Rainbow Ice Cream Cake- youtu.be/BlVaAGx47wY?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPRainbow Cake- youtu.be/IIFvp4ud8Ng?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPInside Out Rainbow Cake w/ Jelly Beans- youtu.be/EK4sXEM5bP8?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPMelting Candle Rainbow Cake- youtu.be/0ny5AmWnHMo?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPRainbow Nerds Cake- youtu.be/8tTgSyS9528?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPRainbow Crayon Cake- youtu.be/mVBUTEhklcURainbow Unicorn Cake- youtu.be/umZ4hF1E0hc?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTPRainbow Leopard Cake- youtu.be/c0tGGFZwNIg?list=PL7F9HNhSDxR3vuUz4rV7Z_n2RKWp8jCTP**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
Beauty and the Beast Cake / Stained Glass Cake with floating isomalt rose Cookies Cupcakes and Cardio 2017-02-25 | Disney Cakes Playlist: goo.gl/iHB461 Today I am showing you the oddly satisfying Beauty and the Beast Stained Glass Cake with an edible floating isomalt rose recipe. The new Beauty and the Beast movie is coming out this March 2017 and I had so many requests to make a cake based on it! **********************Disney Cakes Playlist: youtu.be/Hdhj8lP2G9I?list=PL7F9HNhSDxR12JN0YYPg0PILv3qXgA2HGPrincess Cakes Playlist: youtu.be/oGb6i6rxQsU?list=PL7F9HNhSDxR3mz0B520N8SfA6K3HkS4tFWorking with Isomalt Playlist: goo.gl/LrcRxv**********************Read the Blog post here: http://cookiescupcakesandcardio.com/?p=9198 Beauty and the Beast Cake/ Stained Glass Cake with floating isomalt roseIngredients:-4 layer 8" round cake, white fondant covered-Piping gel (red, yellow, blue, black, green, ivory, light brown, dark brown, pink) -Red, green, clear isomalt nibs-Belle, Beast, Rose templates-Black gum pasteProcedure: 1. Cover Belle template with a piece of parchment paper and trace outline with black piping gel. Place gel picture into the freezer for 10 minutes. Once chilled, remove from the freezer and line up on the cake, gently press the image onto the side of the cake, making sure to press each line onto the cake. Tidy up any lines that need it with a paint brush, and pipe over any sections that need it. Color in the picture with piping gel. 2. Repeat for the Beast drawing. 3. To cover the rest of the cake, pipe black lines on the cake, and fill in spaces with yellow piping gel. On the top, color in the shape of a rose. 4. Place a piece of parchment paper over top of the rose picture. Place black gum paste into a fondant extruder, with the second smallest round tip, and squeeze out the gum paste. Use the thin line of gum paste to trace the outline of the rose. Use water if needed to attack pieces. 5. Melt red isomalt in the microwave according to directions. Carefully pour melted red isomalt into the petal area of the rose. Pour green isomalt into the stem area. Allow to cool completely before trying to move. To make loose rose petals, pour red isomalt in the shape of a tear drop and allow to cool. 6. Using clear isomalt, carefully attach rose to the inside of a hurricane vase. 7. Cover cake board in white fondant and repeat process used for covering the cake, this time using shades of blue to cover the board. Place petals into the center of the cake board, an turn vase upside down to create the illusion of the rose floating. 8. Place cake on top of vase when ready to serve. Cake is best consumed within 2-3 days and should be kept in the fridge. **********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
Everyday Foods as Cakes! Satisfying Cake Decorating: Coke Bottle, Pizza, Ham, Turkey, Pumpkin, Donut Cookies Cupcakes and Cardio 2017-02-22 | Links to the full-length tutorial for each cake in this video are below.Subscribe: http://goo.gl/tuamEzHere's a cake decorating compilation of the top amazing FOODS as CAKES! These satisfying videos are just a few of my favorite food impostors. Most of the videos in this compilation use buttercream icing, except for the ham cake, which using a combination of icing and fondant cake decorations. Sign up to our NEWSLETTER here: http://madmimi.com/signups/28657/joinGET MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************Turkey Cake youtu.be/c9rLr3imZnADonut Cake youtu.be/rQQtwZLNYMUPizza Cake youtu.be/n9UGT7Zgy70Ham Cake youtu.be/1Ri3-bQG9cICoca Cola Cake youtu.be/7-xUsCMujAwGiant Peanut Butter and Jelly Sandwich Cake youtu.be/Id6c-Q1bf3EPumpkin Cake: youtu.be/M94m3FIOOMU**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio **********************
Shopkins Shoppies Cake from the Toys: Donutina, Jessicakes, Bubbleisha (Doll Cakes) Cookies Cupcakes and Cardio 2017-02-18 | More Shopkins Cakes: goo.gl/FYRRDWToday I am showing you how to make a Shopkins Shoppies Cake, featuring the popular doll toys Donutina, Jessicakes, Bubbleisha! I’ve done two other Shopkins cake tutorials, so make sure to check out Wishes, a Birthday Cake Shopkins, and Rainbow Bite Shopkins cake! Read my blog at: http://cookiescupcakesandcardio.com **********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Shopkins Shoppies Doll Cake (Bubbleisha, Jessicakes, Donutina) Bubbleisha Doll CakeIngredients and Materials:•Prepared Vanilla cake (youtu.be/XaNELscDtms)•Prepared Pink Vanilla buttercream (youtu.be/rjqOTM5icOE)•Shopkins Shoppies Bubbleisha •Pink and purple pearlized gumballs•Pink gelatin bubbleProcedure: 1.Cut out rounds from prepared cake, 2 ¾”, 2 ½”, 2 ¼”. Stack rounds with buttercream filling in between the layers. Cover stacked cakes in buttercream. 2.Cover dress in gum balls, stopping 1-2 rows from the top.3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake. 4.Finish placing gum balls over the cake. Donutina Doll CakeIngredients and Materials:•Prepared Vanilla cake (youtu.be/XaNELscDtms)•Prepared Vanilla buttercream (youtu.be/rjqOTM5icOE)•Shopkins Shoppies Donutina •Brown and white fondant •Donuts/donut holes•Donut Sprinkles •JimmiesProcedure: 1.Cut out rounds from prepared cake, 2 ¾”, 2 ½”, 2 ¼”. Stack rounds with buttercream filling in between the layers. Cover stacked cakes in buttercream. 2.Cover cake in white fondant. Roll out brown fondant and scallop the edges. Drape the brown fondant over the white and it should look like glaze dripping. Press jimmies into the still soft fondant. 3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake. 4.Attach donut sprinkles to the bottom of the dress with a small dab of water. Jessicakes Doll Cake•Prepared Vanilla cake (youtu.be/XaNELscDtms)•Prepared Vanilla buttercream (youtu.be/rjqOTM5icOE)•Giant Cupcake•Pink and blue fondant •Jimmies Shopkins Cake Procedure: 1.Cut out rounds from prepared cake, 3 ¼”, 2 ¾”, 2x 2 ½”, 2 ¼”. Stack rounds, starting with a 2 ½” at the base, up to the largest in the middle, and then to the smallest on top, with buttercream filling in between the layers. Cover stacked cakes in buttercream. 2.Wrap a blue strip of fondant around the base of the cupcake, for the wrapper. Using a ball and veining tool, mark the cupcake with wrapper creases. Roll out pink worms of fondant, and wrap around the top of the cake in a spiral, moving upwards towards the top. 3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake. 4.Roll out a piece of round fondant, approximately 8” round. Remove a small circle from the center, and cut a slice from the edge to the circle. Transfer that piece of fondant to the doll, placing the waist in the opening. Smooth fondant to accentuate the spiraled fondant underneath. Trim pink fondant where it meets the blue fondant. 5.Press jimmies into the still soft fondant.
Your Favorite PRINCESSES as CAKES / Amazing Princess Cakes Compilation Cookies Cupcakes and Cardio 2017-02-16 | Links to the full-length tutorial for each cake in this video are below.More Cake Decorating Compilation Videos: goo.gl/jEK6WW Here's a satisfying cake decorating compilation of the top amazing PRINCESS CAKES! Doll cakes have been around for a long time, and continue to be a super popular cake design, as does anything princess themed! **********************Cinderella Cake: youtu.be/HzVyW2QrQk4Elena of Avalor Doll Cake youtu.be/TPjIl3GY4gQFrozen Cake: youtu.be/Uumr8m89PGEMoana Doll Cake youtu.be/kqhpYHk8J9gBarbie Cake / Princess Cake youtu.be/oGb6i6rxQsUPrincess Cupcakes youtu.be/LfxlMdB_Zw8**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
Giant Conversation Heart Cake (Candy Hearts Cake) for Valentine’s Day Cookies Cupcakes and Cardio 2017-02-11 | Top Amazing Valentines Day Cakes: youtu.be/iisqu_05zscToday I am showing you how to make the world’s largest conversation heart! These candy hearts are the quintessential candy available around valentines day. Surprisingly, making DIY Candy Hearts is simple, so I made it giant....and built a cake to go with it. **********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Giant Conversation HeartIngredients:•¾ teaspoon unflavoured gelatin•¼ cup clear soda (ginger ale, Sprite, 7-up etc)•2- 3 cups icing sugar•Candy flavouring•Gel paste•Edible writing pen Procedure: 1.Combine soda and gelatin in a microwavable container. Stir to combine. Heat in the microwave in 30 second intervals until gelatin crystals have dissolved. 2.In a large bowl, combine 2 cups of icing sugar, gelatin mixture, flavouring and gel paste. Stir to combine. Add additional ½ cups of icing sugar until mixture is no longer sticky. It should feel like fondant. 3.Shape into a heart and insert a dowel into the bottom. Set aside to dry 24-48 hours. 4.Write message on heart with an edible writer once heart is dry.Giant Conversation Heart Cake for Valentine’s Day Ingredients and Materials:•6-8 cups Vanilla cake batter colored white (youtu.be/XaNELscDtms)•2 Prepared 6” vanilla cakes colored pink and purple •Pink vanilla buttercream (youtu.be/rjqOTM5icOE)•Conversation Hearts Giant conversation heart (recipe above) •Pink and white carnations Procedure: 1.Preheat oven to 350F. Prepare 2, 6” cake pans with non-stick spray and parchment paper. 2.Prepare pink and purple 6” round cakes and allow to cool completely. Slice into wedges and remove a heart shape from each wedge. 3.Place one cup of vanilla cake batter in the bottom of each pans. Place heart wedges into the pans to form at least one ring of cake in each pan. Fill the outer edge and center with cake batter. Ensure that the colored cake pieces are entirely covered with cake batter. Place pans into the oven to bake for 55-60 minutes. Once baked, place cake on a cooling rack for 5 minutes before removing cake from the pan. 4.Allow the cakes to cool completely before leveling. Attach one cake layer to a cake board with a swipe of buttercream. Spread a thin layer of pink buttercream between the two layers and stack the second layer on top of the first. Once the two layers are stacked, cover the entire cake in pink buttercream. 5.Arrange the conversation hearts in twos of matching color and arrange around the bottom of the cake. When once around the cake is complete, start the next row by offsetting the hearts between the ones below. Cover the entire cake with the hearts.6.Place carnations around the top of the cake, and insert the giant conversation heart into the cake. 7.Cake is best consumed within 2-3 days and should be kept in a sealed container in the fridge.
The Most Satisfying Valentines Day Recipes / Cookies, Cupcakes and Fudge Cookies Cupcakes and Cardio 2017-02-08 | Links to the full-length tutorial for each cake in this video are below.Subscribe: http://goo.gl/tuamEzHere's a compilation of the top amazing Valentine’s day dessert ideas! Sign up to our NEWSLETTER here: http://madmimi.com/signups/28657/joinGET MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************Full length videos in the compilation:Cupcake Bouquet- youtu.be/eJJneVAEl4kHeart Shaped Cookie Pops (Stained Glass Candy Effect)- youtu.be/iDHgrUuLc6kRed Velvet Whoopie pies- youtu.be/2e_I5CLLqFsHeart Shaped Fudge- youtu.be/hfk4gdMlO1kHeart Shaped Cupcakes- youtu.be/hYOl6W2ZcHYHeart Cut Out Cupcakes- youtu.be/ATRsBtNpooMChocolate Covered Strawberries Bouquet- youtu.be/igCmMGd5j9c**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio **********************
Moana Doll Cake w/ Isomalt Sugar Waves / Disney Cake Tutorial from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2017-02-04 | More Princess Cakes: youtu.be/fOVgxtn2DaM?list=PL7F9HNhSDxR1llX21hpkwqr6taup0q4eyToday I show you how to make an amazing Moana Cake, based on Disney's Moana movie. If you haven't had time to watch the newest Disney movie yet, all you need to know is that Moana is the main character and has taken it upon herself to save her island of Motunui. Along the way she has to battle the strength of the ocean, which is why I chose to create isomalt waves with icing for the cake board. Written Recipe and Tutorial: http://cookiescupcakesandcardio.com/?p=9106GET MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:DOLL CAKE TUTORIALS: goo.gl/c382VBRAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make a Moana Doll Cake Ingredients/Materials- Prepared tapered cake (Vanilla cake recipe youtu.be/XaNELscDtms)- Vanilla buttercream white, & blue (youtu.be/rjqOTM5icOE)- Fondant- orange/gold, red, ivory- Moana Doll (amazon.com/Disney-Moana-Oceania-Adventure-Doll/dp/B01BSKD5DE/ref=sr_1_5?s=toys-and-games&ie=UTF8&qid=1486204925&sr=1-5&keywords=moana+doll)- Isomalt Nibs (amazon.com/CakePlay-Isomalt-Nibs-Blue/dp/B009DKCHWW/ref=sr_1_1_a_it?ie=UTF8&qid=1486204891&sr=8-1&keywords=CakePlay+Isomalt+Nibs+-+Blue)Procedure1. Cover cake in vanilla buttercream. 2. Using a fettuccine pasta maker, cutout strips of grass/fettuccine with the orange fondant. Attach the pieces to the lower portion of the cake. 3. Roll out ivory fondant into a 9" round scalloped circle. Using a tiny square cutter, remove small squares from each scallop to mimic lace. Transfer the piece of fondant to the cake, so that the grass portion shows through underneath. 4. Cut out small flowers in the orange fondant and attach to the ivory portion of the dress with water. 5. Roll out a rectangular piece of red fondant and cover the doll's torso area with it. Attach the fondant piece together at the back of the doll. 6. Remove a small amount of cake from the center. Place the doll into the hole in the cake.7. Roll out small scalloped circle of ivory fondant. Remove mini square sections as done in the larger circle. Cut a small oval shaped opening from the center of it, and cut a slit from the oval, to the edge of the fondant circle. Wrap this piece of fondant around the waist of the doll. 8. Using a 1/2" rectangular piece of red fondant, wrap the fondant around the doll's waist to complete the sash. 9. Melt isomalt nibs according to package directions (30 second intervals) and pour over a round/cylinder object that is covered with a silicone mat. These will be the waves. Allow them to cool completely before removing them from the silicone mat. 10. Cover a 12" cake board in buttercream covered with graham cracker crumbs, and blue buttercream. Place isomalt waves into the blue buttercream. 11. Cake is best consumed within 2-3 days.
Top Amazing Love Cakes / Cake Decorating Compilation Cookies Cupcakes and Cardio 2017-02-02 | Links to the full length tutorial for each cake in this video are below.More Cake Decorating Compilation Videos: youtu.be/onFi2zNG7ok?list=PL7F9HNhSDxR1QiCkBAH0Y-P8UmfpnjA9QHere's a compilation of the top amazing Valentines day cakes.**********************Full length videos in the compilation:Heart Shaped Valentine's Day Cake : youtu.be/AZCcCz9DzXMBox of Chocolate Cupcakes : youtu.be/TihIZB-iCuUValentine's Day Rainbow Drip Candy Cake :youtu.be/i0TUbPspncIHeart Shaped Kit Kat Cake : youtu.be/Sp5MEefL-BY**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************
Marshall Paw Patrol Cake (Dalmatian Dog Cake) from the Popular Paw Patrol Toys Cookies Cupcakes and Cardio 2017-01-27 | Paw Patrol Dog Bowl Cake: youtu.be/pB8L_LWbbEgHi Everyone! Today I’m showing you how to make a Paw Patrol Cake! We'll be doing Marshall from the popular paw patrol toys. He’s ruff, ruff, ready to start caking! Who's your favorite Paw Patrol Character? : Chase, Ryder, Marshall, Rubble, Skye, Zuma, Rocky, Everest.Joining me today is also my BFF with 4 legs….Ruby! She is a Pug/ Brussel Griffon cross and the sweetest little dog. Find Ruby Here: Instagram: instagram.com/adventures_of_ruby_dog Facebook: facebook.com/Ruby-Johns-993549227457222**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Paw Patrol Marshall Cake Ingredients and Materials:• 6-8 cups Vanilla cake batter colored white (youtu.be/XaNELscDtms)• 2 Prepared Chocolate cakes colored black (youtu.be/bbDAJZhpvbo) • White vanilla buttercream (youtu.be/rjqOTM5icOE)• Black, blue, white, red, and yellow fondant • Rice Krispie treats (youtu.be/wPEwF2HS15Y)Paw Patrol Birthday Cake Procedure: 1. Preheat oven to 350F. Prepare 2, 6” cake pans with non-stick spray and parchment paper. 2. Prepare 2 black 6” round cakes and allow to cool completely. Slice into wedges and remove a circle from each wedge. Choose any size of circle for the Dalmatian spots inside the cake. 3. Place one cup of vanilla cake batter in the bottom of each pans. Place circle wedges into the pans to form at least one ring of black cake in each pan. Fill the outer edge and center with cake batter. Ensure that the black cake pieces are entirely covered with cake batter. Place pans into the oven to bake for 55-60 minutes. Once baked, place cake on a cooling rack for 5 minutes before removing cake from the pan. 4. Allow the cakes to cool completely before leveling. Attach one cake layer to a cake board with a swipe of buttercream. Spread a thin layer of buttercream between the two layers and stack the second layer on top of the first. Once the two layers are stacked, cover the entire cake in white buttercream. Place cake in the fridge until you’re ready for the decorating step. 5. To make the fireman hat, press rice krispie treats into a bowl or dome cake pan until you create a half sphere. Slice a small vertical amount off of the sphere. Cover the dome with red fondant. Using an 8” round cake board with two trimmed sides so that 2 sides are straight, cover it in red fondant. Attach the dome to the cake board with a small amount of icing. Roll out and cut a long 1” ribbon of yellow fondant, and wrap it around where the dome meets the board. From white fondant, cut out a badge and press in a paw print using a cutter(s). Once cut spray or paint it with silver edible paint. Roll out a cylinder of black fondant for the flashlight. Attach a small round white circle to one end as the “glass” end. Place the flashlight on the side of the hat, and place the badge at the front of the hat, where the slice was removed. Set the hat aside while working on the face. 6. Cut the elements of the face out of white fondant (link to the template I used on my blog). Roll out the black fondant into a thin round rope and use it for the eyebrows, and mouth. Roll out a chunk of black fondant and shape into the nose. Roll out white, blue and black circles for the eyes. Attach all of the fondant pieces to the white face template using water. 7. Remove cake from the fridge, and place the face onto the cake, lining up the top of the face, with the top of the cake. Roll out additional black fondant circles for dalmatian spots and press onto the buttercream around the cake. To make the ears, roll out large ovals of white fondant and add black spots to them. Accordion fold one end of the oval and press onto the top of the cake, on either side of the face. Remove any excess fondant from the top of the cake so that the hat doesn’t sit too high. 8. Place hat on top and serve cake when ready. Cake is best consumed within 2-3 days and should be kept in a sealed container in the fridge.Watch my first PAW PATROL CAKE here: youtu.be/pB8L_LWbbEg
Nintendo Super Mario Cake Recipe (Question Block Cake from Super Mario Run) Cookies Cupcakes and Cardio 2016-12-26 | More Gamer Cakes: youtube.com/watch?v=n9UGT7Zgy70&index=1&list=PL7F9HNhSDxR24EjnkAL8p8fCd5auKGW52Super Mario Run is finally here and I'm celebrating by making a Nintendo Super Mario Run Question Block Cake. This cake has the mystery box look on the outside, and on the inside, a mushroom is hiding! **********************More Cake Decorating videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS********************************************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Super Mario Run Question Block Cake Recipe Ingredients and Materials:• 4 x 3/4" square blue colored vanilla cake (youtu.be/XaNELscDtms)• 2 x 1.5" square blue colored vanilla cake• Blue and yellow vanilla buttercream (youtu.be/rjqOTM5icOE)• Yellow and white fondant• Cake pop mixture- red, white, black, tan (youtu.be/d2Uw7plPZ-g)Question Block Cake Procedure:1. Attach 1, 1.5" cake to a cake board with buttercream. Cover the layer in a thin layer of blue buttercream, and place the first 3/4" cake on top. 2. Divide layer into 3 sections and remove the center section. 3. Fill the removed section in with tan cake pop mixture. Carve out 2, 1/4" channels in the tan cake pop mixture and shape the gaps to be rectangle. Fill in the rectangle voids with black cake pop mixture. 4. Repeat creation of tan rectangle cake pop mixture and removal of 2 rectangle voids beside the cake. Turn the tan rectangle piece upside down, and place on top of the other tan piece (which is on the cake), lining up the eyes (black strips). Fill either side of the tan pieces with blue cake. 5. Form another rectangle piece to fit on top of the tan piece, with red cake pop mixture. From the middle of the red rectangle, remove a half circle strip of cake pop mixture. Fill that in with white cake pop mixture. 6. Form a rounded rectangle out of red cake pop again and remove a half circle strip from the bottom of the arch (flat section). Turn arch over so removed section is facing down. Using a small circle cutter, remove 2 strips of red cake pop from the top of the arch. Fill all 3 removed areas with white cake pop filling and line the entire piece up with the other half circle of white cake pop. Fill either side of the red pieces with blue cake. 7. Place remaining 1.5" cake layer on top, securing with buttercream. Ensure sides are straight and freeze to set before icing the cube. 8. Cover the cake in yellow buttercream, keeping the sides straight and flat. Smooth icing with a hot spatula. 9. Roll out yellow and white fondant. From the white fondant, cut out 4 question marks. From the yellow fondant, cut out 16 3/4" circles. Attach the circles and question marks with water (if needed) to the buttercream.10. Slice and serve cake when desired. Cake should be kept in a sealed container in the fridge and consumed within 2-3 days. Half Bit by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/?keywords=%22half+bit%22Artist: http://incompetech.com
PRESENT CAKE: Hidden Gift in a Cake! Cookies Cupcakes and Cardio 2016-12-20 | Subscribe: http://goo.gl/tuamEzToday I am showing you how to make a Present/Gift Box Cake as the ultimate way to wrap your Christmas presents! Sign up to our NEWSLETTER here: http://madmimi.com/signups/28657/joinOrder my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:CHRISTMAS IDEAS: goo.gl/RxXf1RRAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************PRESENT CAKE: Hidden Gift in a Cake!Ingredients and Materials:• 4x 8" square Red Velvet Cakes• Cream Cheese buttercream • Royal blue, sky blue and white fondant• Small gift that will fit in a jar Procedure:1. Attach one cake to cake board with a dab of buttercream. Cut a circle the size of the jar's diameter in the center of 3 of the cakes. Stack cakes and layer with buttercream. Place jar inside of the hole. Cover jar with half a slice of the removed circle of cake. Cover entire cake in cream cheese buttercream.2. Place 4th cake layer on a cardboard cake board and cover completely in cream cheese buttercream. 3. Cover both the sides of the cakes in sky blue fondant. Also cover the top of the smaller cake with blue fondant.4. Roll out royal blue fondant and slice with a ribbon cutter using the wavy blades. Place fondant ribbon strips onto the sides of the bottom cake, securing with a small amount of water. Place fondant strips on to the sides and top of the lid of the cake. 5. Roll out additional royal blue ribbon, cut into 5" strips. Fold strips so the ends meet and trim the ends to a point. Turn ribbon on it's side and allow to dry.6. Cut squares of fondant and pinch to form tissue paper like pieces. Place pieces along the edge of the cake, covering the seam. 7. Insert dowels to support cake. Place lid on top and fill in any gaps with additional "tissue paper".8. Cut snowflakes from white fondant and place on the sides and top of the cake. 9. Assemble bow using a small amount of blue buttercream in the center of the lid and inserting the pointed piece of the bow. You'll likely use 10-12 pieces. 10. Slice and serve cake when desired. Cake should be kept in a sealed container in the fridge and consumed within 2-3 days.
GRINCH Christmas Tree Cake (How the Grinch Stole Christmas Cake) Cookies Cupcakes and Cardio 2016-12-16 | Subscribe: http://goo.gl/tuamEzToday I am showing you how to make a Grinch Christmas Tree Cake based off of the hit movie and story, How the Grinch Stole Christmas. A few years ago I made Grinch Cupcakes so check those out here: youtu.be/frlBbPi-lCs Subscribe to our NEWSLETTER here: http://madmimi.com/signups/28657/joinOrder my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Read the blog post here: http://cookiescupcakesandcardio.com/?p=8980**********************More videos:CHRISTMAS IDEAS: goo.gl/RxXf1RRAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************Grinch Christmas Tree CakeIngredients and Materials:• 4 x 6" round vanilla cakes colored lime green • Green buttercream (20 drops green, 5 yellow, 5 brown) • Styrofoam cones• Green, red, white, silver round candiesProcedure:1. Attach one 6" round cake to cake board with a dab of buttercream. Cut the second cake using a 5.25" cutter, the third with a 4.5" cutter, and the forth with a 3.75" cutter. Stack cakes and layer with buttercream. 2. Trim a small amount off of the top edge of each layer so that the cake layers slope gradually to the top. Place stacked cake in the freezer. 3. Cut the Styrofoam cone into 3 pieces. Trim off a section of each bottom and angle them to droop. Secure with toothpicks or crazy glue. Wrap cone in plastic wrap.4. Remove cake from the freezer and place the drooping cone on top of the cake. Secure cone to the cake with a large skewer, pressing it all the way down into the cake board below. 5. Cover the cake entirely in a thin layer of green buttercream. 6. Place remaining buttercream into a piping bag fitted with a leaf tip (#366) and cover the entire cake in leaves. 7. Place candies on the cake where desired. 8. To add elements to the cake board, add present chocolates and a "Whoville" sign made from gum paste. Attach the sign to a peppermint stick. Use a ball of fondant to attach the sign to the cake board. 9. Slice and serve cake when desired. Cake should be kept in a sealed container in the fridge and consumed within 2-3 days.Chocolate Presents: amazon.com/Madelaine-Chocolate-Presents-1-Lb/dp/B00GDJO85A/ref=sr_1_2_a_it?ie=UTF8&qid=1481892150&sr=8-2&keywords=chocolate+presents
Candyland Gingerbread Castle Cake (Candy Land Gingerbread House) Cookies Cupcakes and Cardio 2016-12-13 | Pink Chocolate Gingerbread House: youtu.be/74Od7rkhecoToday I am showing you how to make a Candyland Gingerbread Castle Cake. This Gingerbread house idea comes from combining two of my super popular cake tutorial- Candyland cake, and my, pink chocolate gingerbread house! Sign up for our NEWSLETTER here: Order my COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366**********************More videos:CHRISTMAS IDEAS: goo.gl/RxXf1RRAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Candyland Gingerbread Castle CakeIngredients and Materials:• Gingerbread (youtu.be/kCduKbOlHKI) •4 x 6"x6" •4 x 3"x3" •Cupcake shaped door• prepared cake 5.5"x 5.5" cake• prepared cake 2.5"x 2.5" cake• Fondant (red, pink, blue, purple, orange, yellow)• Snowflake sprinkles• Round peppermints• Mini candy canes• Gum drops• Lollipops• Peanut butter cups (mini and large)• sugar cones• Rainbow sprinkles• Royal icing- pink, green, white (youtu.be/RnxHBne-uVo)• licorice pieces• Large rainbow swirl lollipopProcedure:1. Attach the cake cubes in the gingerbread pieces. Using the pink royal icing, and a #12 tip, cover the sides 3/4 of the way up from the bottom with pink bubbles and 1/4 with white royal icing. 2. Insert 3 dowels into the larger cake, and place the smaller cake on top of the dowels. Cover the tops of the cakes with sprinkles. 3. Switching to working on the cake board, cut out squares of fondant and create the game pathway. Using the gum drops, create Gum drop Mountains. Using the lollipops, create lollipop forest. Using the candy canes and peppermint pieces, create Peppermint Forest. Use the licorice pieces to create Licorice Lagoon. Use the peanut candies to create peanut acres.Use the blue and white snowflake candies etc to create Ice Cream Sea area. Use the royal icing to adhere the pieces to the board. To cover the areas without the candies, use the green royal icing fitted with a 233 tip.4. Decorate the cupcake cookie for the door and attach to the front of the castle. Insert the lollipop into the top of the castle. 5. Slice and serve cake when desired. Cake is best kept in a sealed container in the fridge.
Fondant 101 Cookies Cupcakes and Cardio 2016-12-11 | Fondant 101: Beginners Basics to Working with Fondant Subscribe: http://goo.gl/tuamEz Join Jenn Johns and her co-host Paityn for an extensive live Let’s Bake video on everything you need to know about Fondant! Fondant is a rollable edible icing used to decorate cakes and sculpt figurines and flowers. In this livestream Jenn will be showing you the difference between a few brands of fondant in regards to taste, texture and pliability, tools that are helpful to have and easy ways to work with it. She will also be showing you how to cover a 6” round cake Paityn Instagram: instagram.com/cccbaking_paityn Order my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Sign up for our NEWSLETTER here: http://madmimi.com/signups/28657/join ********************** More LIVE Baking Basics Videos: Cake Decorating 101 (piping w buttercream) youtu.be/4pmkt-UoJsQ Cake Decorating 102 (russian piping tips) youtu.be/l6M7HrcJRjI Royal Icing 101 youtu.be/1ztTsPjaAt4 ********************** Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: facebook.com/CookiesCupcakesandCardio Google+: plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com Twitter: twitter.com/CupcakeNCardio
ELF ON THE SHELF CAKE - Elf Destroys Cake! from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-12-09 | Candyland Gingerbread Castle Cake: youtu.be/nQvXS8L_AQ8 Today I am showing you how to make an Elf on the Shelf Cake! Elf on the Shelf is one of Santa's scout elves and he is responsible for reporting to Santa as to who has been naughty or nice. My scout elf Whisk-ee can be a little mischievious and helped me make this cake. Order my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:CHRISTMAS IDEAS: goo.gl/RxXf1RWhiskee's Drone Flying Adventures: youtu.be/KQCbJoV0AC4youtu.be/miQ-bHMO2r8**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make an Elf on the Shelf CakeIngredients and Materials:• 3 x 8" round prepared chocolate cakes (youtu.be/bbDAJZhpvbo)• peppermint crunch buttercream (recipe below)• Fondant (greens, red, white, etc)• Candies- heart sprinkles, peppermint pillows, chocolate covered sunflower seeds• Ice cream cones (cake cone, sugar cone, pointed cake cone)Elf Cake Procedure:1. Stack chocolate cakes with a layer of buttercream in between each layer, and cover the entire cake in the peppermint buttercream. Place the cake in the fridge while preparing the fondant pieces. 2. Stack the 3 ice cream cones together, using buttercream to secure. Roll out green fondant and cut out leaves for the tree. Attach the leaves to the tree with buttercream. Add chocolate covered sun flower seeds, silver dragees and a star for the top of the tree. 3. To make the presents, shape fondant of desired color into a cube. Press a heart sprinkle into the top for a bow. Using a sharp fondant tool, etch in the areas where the bow would wrap around the present. 4. For the unwrapped (open) presents, shape a piece of white fondant into a cube shape. Roll out a thin piece of fondant and tear the smooth edges off of the piece of fondant. Wrap piece around the cube. 5. To make the candy canes, pinwheels and draping elements, roll out pieces of white and red fondant into long narrow logs. Press the two colors together, and continue to roll, twisting while rolling. Cut pieces off and shape into candy canes and pinwheels. 6. Roll out an 8" round piece of brown fondant and emboss it with a wood grain embossing mat. Place on the cake, towards the back of the top.7. Roll out a 4" round piece of red fondant and press a snowflake cutter lightly into the fondant. Place on the cake, towards the back of the top.8. Take the fondant elements and place them on top of the cake. Drape the red and white ropes around the cake and place a pinwheel where the lines peak/meet. 9. Cake is best consumed within 2-3 days and kept in the fridge in a sealed container.
How to Make Homemade CANDY CANES from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-12-06 | Subscribe: http://goo.gl/tuamEzToday I show you how to make Homemade Candy Canes! A candy cane or peppermint stick is a cane-shaped stick candy often associated with Christmas! It is traditionally white with red stripes and flavored with peppermint, but you can make it with whatever flavouring and color you want to! Subscribe to our NEWSLETTER here: http://madmimi.com/signups/28657/joinOrder my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Read the blog post here: http://cookiescupcakesandcardio.com/?p=8964 **********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make Candy Canes-makes between 12-18 candy canesIngredients and Materials:• 1 1/2 cups (300g) granulated sugar • 1/2 cup (12mL) clear corn syrup• 2 tablespoons (30mL) water• 1/2 teaspoon (2.5mL) cream of tartar• White Americolor Coloring• Peppermint candy oil Procedure:1. Preheat oven to 200F. Line two baking trays with silicone mats. Lightly oil a bench scraper and scissors. 2. In a small saucepan, combine sugar, water and corn syrup. Stir until water is dissolved, then insert a candy thermometer. Heat mixture until 265F. 3. At 265F, add cream of tartar and stir to combine. Continue to heat to "hard crack" stage, or 300F. 4. Remove candy syrup from heat and stir in peppermint oil. Pour half of the candy onto one of the silicone lined baking trays. Add a few drops of red coloring to the poured liquid. Leave for a minute while working on the candy remaining in the pot. 5. Add a few drops of white coloring to the candy in the pot, and stir to combine. Pour this onto the second tray, and place into the warm oven to stay warm while working with the red batch. 6. Using the scraper, mix and blend color into the candy mixture. Pull the candy briefly. Roll into a log the length of the pan, and cut it into 4 equal pieces. Place into the oven to stay warm while working on the white. 7. Remove the white candy from the oven, and start to pull it. The longer it is pulled, the whiter the candy will become. Roll the candy out into a long log the length of the pan and cut into 4 pieces. 8. Wearing a pair of knitted gloves covered with a pair of latex gloves, take one piece of red and one piece of white, and twist them together, pressing the colors together while twisting. Roll out onto a large silicone mat twisting while rolling. Once desired circumference is reached, cut into 6" pieces, adding a hook to one end. 9. Allow the candy canes to cool and solidify before storing. 10.The canes can be wrapped in plastic wrap, and stored for 1-2 months.
How to Make a Trolls Cake with Edible Hair from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-12-02 | More 3D Cake Videos: goo.gl/GbvNQ0 Today I show you how to make a Trolls Movie Cake! Making this Poppy cake has been requested so many times, and I'm super excited to show you how to make the edible hair!! Sign up for our NEWSLETTER here: Read the blog post here: http://cookiescupcakesandcardio.com/?p=8926**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make Trolls Cake Ingredients and Materials:• Prepared three x 8" Vanilla cake colored pink (youtu.be/XaNELscDtms)• Prepared two x dome shaped vanilla cake colored pink (youtu.be/XaNELscDtms)• Vanilla buttercream coloured pink, sky blue, light blue and medium blue(youtu.be/rjqOTM5icOE)• Fondant- pink, green, blue, light blue, light pink, black, white • Pink luster dust• White Americolor Coloring• Fondant/Gum Paste Decorating Tool Kit • Pink isomalt (http://amzn.to/2gkkBMk)Procedure:1. On a large piece of parchment paper, place 2 bread loaf pans upside down, each with small pieces of parchment on top of them. Melt isomalt as per recipe instructions. Using a fork or a cut wire whisk, dip whisk into hot isomalt, and fling it across the top of the bread pans. Long string like pieces will form. Repeat this step until you have enough isomalt hair to cover poppy's head. Set aside in a safe spot to allow for it to be cooled completely. 2. Fill the 8" round cakes with icing, and stack the 3 cake layers together. Place into the fridge to freeze. Once frozen, apply the 3 shades of blue buttercream to the outside of the cake, starting with the lightest color on the bottom. Smooth with a cake spatula.3. Layer the dome cakes together, using pink buttercream in the middle. Cover the entire sphere in buttercream and smooth with a cake spatula. 4. Insert dowels into the round cake, directly underneath where the dome cake will go. Place the dome cake on top of the dowels. Secure with an additional dowel through the top, and down to the cake board. 5. Cut or break pieces of isomalt hair into 6-8" long pieces and place on the head, covering the back, top and sides. 5. Roll out pink fondant and cut strips for bangs. Etch with fondant tools to add texture. Attach to the front of the head. 6. Roll out green, blue and lime green fondant. Cut a long ribbon/band for the headband. Cut 3 flowers out and leaves. Place the headband around the forehead and attach at the back. Cut and mold the remaining features for the nose, ears, eyes and mouth. Attach to cake with water and/or toothpicks for support. 7. Dab the cheeks with luster dust, and spot with white coloring for freckles. 8. Cake should be consumed within 2-3 days and kept in the fridge in a sealed container or wrapped in plastic wrapped.
How to Make a Gravity Defying Popcorn Cake (Cooking Fever Cake) from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-11-29 | Download Cooking Fever here: http://bit.ly/1hVVGyxSubscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make a gravity defying Popcorn Cake based on her current favourite app, Cooking Fever! Thanks to Nordcurrent for sponsoring this video. Order my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Read the blog post here: http://cookiescupcakesandcardio.com/?p=8902**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make an Anti Gravity Popcorn Cake: Ingredients and Materials:• Prepared 8" Vanilla cake 2 colored yellow and 1 white (youtu.be/XaNELscDtms)• Vanilla buttercream coloured red and white (youtu.be/rjqOTM5icOE)• White Fondant • Yellow Fondant• Blue Fondant• Red Americolor Gel Paste • White Americolor Coloring • Fondant/Gum Paste Decorating Tool Kit • Fondant Smoother • Popcorn air popper• Popcorn kernels• Popcorn containers• White chocolate • Cake Dowel• Cardboard cake boards Procedure:1. Pop the popcorn kernels as per popper instructions. Stack the cakes and fill with white buttercream. Cover entire cake with red buttercream and smooth. 2. Stripe cake with 1 1/4"x 8" pieces of white fondant, meeting the pieces in the middle of the cake. Remove excess. 3. Create "pop" sign out of fondant by cutting pieces out with rounds and rectangles. 4. With the help of a hot glue gun, attach the dowel into the plastic popcorn container and allow to solidify before attaching the cardboard. 5. Stick popcorn pieces to cardboard with melted white chocolate (or glue). Allow to harden before inserting into the cake. Ensure that there is at least 3"-4" of dowelling without popcorn attached to it so that it can be inserted fully into the cake. 7. Insert dowel into the cake for the anti-gravity effect! The plastic popcorn container should be supported via the dowel and cardboard. 8. Cover top of cake with additional popcorn, attaching it to the side of the cake as it is "falling". 9. Place onto large cake board, and if desired, add an additional container of spilled popcorn beside the cake. 10. Cake should be consumed within 2-3 days and kept in the fridge in a sealed container or wrapped in plastic wrapped.
How to make JOLLY RANCHER Candy & Jolly Rancher LOLLIPOPS: DIY Jolly Ranchers Recipes Cookies Cupcakes and Cardio 2016-11-22 | More Homemade Candy Recipes: youtu.be/lw3iqAPoWCs?list=PL7F9HNhSDxR2FpXIlUPi9Viklb1D3IjfKToday Jenn Johns shows you how to make homemade Jolly Ranchers hard candies and DIY Jolly Rancher Lollipops! You guys suggested this homemade candy recipe, so I'm here to show you the secret to making a perfect copycat Jolly Rancher! **********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Homemade Jolly Rancher Candy RecipeJolly Ranchers Ingredients: • 3/4 cup white corn syrup• 1 1/2 cups granulated sugar• 1/2 cup water• 1/2 teaspoon citric acid (get it here: http://amzn.to/2gfWY8S)• 1-2 drams hard candy flavouring (get it here: http://amzn.to/2f1K9Bn)• gel paste (get it here http://amzn.to/2fY9qcH)Procedure:1. In a medium sized saucepan, over medium heat, combine water, sugar and corn syrup together and stir until incorporated. 2. Once sugar has dissolved, insert candy thermometer and heat mixture until 300F (hard crack). Remove from heat and pour in flavouring, coloring and citric acid. Stir until bubbles have disappeared. Pour the hot liquid into parchment lined loaf pan. Allow to cool for about 20-25 minutes. 3. Once cooled slightly, remove candy from the pan and score the slab of candy with a sharp knife in one direction, then score it in the opposite directions to form small rectangles.4. Allow scored slab of candy to cool completely before breaking or cutting along the score lines. 5. Wrap candy in clear cellophane for serving. How to Make Jolly Rancher Lollipops Ingredients:• Jolly Rancher hard candies• Silicone lollipop mold (get it here: http://amzn.to/2gFKJpx)• Lollipop sticks Procedure:1. Preheat oven to 275F. 2. Fill each cavity tightly full of jolly ranchers. Place into the oven and allow the candy to melt completely, around 15-18 minutes. Insert the lollipop stick and allow to cool completely before popping out of the mold.
How to Make a HATCHIMALS CAKE from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-11-18 | My Trolls Cake Tutorial: youtu.be/ew4HDuWqfDIToday Jenn Johns shows you how to make a Draggle Hatchimals Cake! Hatchimals are the most popular toy for Christmas 2016. I hope you've got one already because if you don't, you're likely out of luck as they're sold out everywhere! In case you missed out on one, my Hatchimals cake is an edible version of the toy and is easy to recreate following my tutorial! Although tutorial is for a Draggle, it can be easily changed for Owlicorns, Burtles, Bearakeets or Penualas.Order my COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make a Hatchimals Cake: Hatchimals Cake Ingredients and Materials:• Prepared Vanilla cake batter (youtu.be/XaNELscDtms)• Vanilla buttercream coloured purple and white (youtu.be/rjqOTM5icOE)• Black fondant (http://amzn.to/2eDhQFY)• Turquoise Blue Fondant (http://amzn.to/2faQsB2)• White Fondant (http://amzn.to/2f6Tlj0)• Purple Fondant (http://amzn.to/2g311HC)• Egg Cake Pan (http://amzn.to/2faT4Pn)• Regal Purple Americolor Gel Paste (http://amzn.to/2g2WBhv)• White Americolor Coloring (http://amzn.to/2gpN0VP)• Oval Cutters (http://amzn.to/2f6S5N1)• Fondant/Gum Paste Decorating Tool Kit (http://amzn.to/2f6Yyat)• Fondant Smoother (http://amzn.to/2gpI2sr)• Hatchimals Toy Draggle (http://amzn.to/2gpEV3I)• Purple Candy Melts (http://amzn.to/2g1X6r6)• Navy blue candy melts (http://amzn.to/2fb3kXN)• Rice Krispie treats (youtu.be/wPEwF2HS15Y)Procedure:1. Bake vanilla cake batter colored purple in the egg cake pan. Allow to cool completely before levelling and icing.2. Cover middle of egg with buttercream and press halves together. Place into the freezer to solidify completely (or until icing is solid). 3. Once frozen, cut top off of the egg in a jagged design (or follow lines from cake pan). Carve a recessed area on the top of the larger portion of egg, leaving a 1/4" thickness of cake along the jagged edges and going to a depth of about 1/2". 4. Cover that area with purple buttercream, and the rest of the cake (both portions) in white buttercream. 5. Splatter paint the egg with thinned candy melts and a paint brush. I used coconut oil to thin the chocolate. 6. Roll 141 grams of rice krispie treats into a ball and cover in purple fondant, leaving a "skirt" around the bottom for the neck. Using a small pair of scissors, make tiny snips in the fondant to give the appearance of fur/feathers. 7. Roll out white, blue and black fondant thinly and using the oval cutters, cut out the sections of the eye. White with the largest, then blue then black. Finish with a tiny piece of white for the highlight in the eye. Attach to the head of the hatchimal with water. 8. To make the beak, roll out a small piece of blue fondant and carefully shape into a beak using the fondant tools and your fingers. Attach to the head of the hatchimal with a toothpick and water. 9. To make the draggles spiny back, roll out a piece of blue fondant into a thin cylinder. Gently pinch away at the fondant to form spikes. Attach to the cake with water and toothpicks as needed. 10. Place Hatchimal head inside the recessed area of the cake. Place cake pieces onto a prepared cake board. 11. Cake is best consumed within 2-3 days and should be kept in the fridge until ready to be cut and eaten.
KitchenAid Artisan MINI Mixer REVIEW Cookies Cupcakes and Cardio 2016-11-15 | Subscribe: http://goo.gl/tuamEzI'm so excited to finally get my hands on a KitchenAid Mini Artisan Stand Mixer! I put it through a review to see if it really is 20% smaller, and 25% lighter than the Classic! I challenge it's "soft start" function, capacity and power! Giveaway CLOSED- Winner is GINA GUTIERREZ! BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************Watch my other KitchenAid comparison videos here: goo.gl/bhrrdsBuy the Mini Mixer here: http://amzn.to/2gcvynzBuy the Classic Mixer here: http://amzn.to/2gdoVRrBuy the Artisan Mixer here: http://amzn.to/2fRh20FBuy the Professional 5 Series here: http://amzn.to/2fUmRgpSpecs:HeightMini: 12.3"Classic: 14"Artisan: 14"Pro 5: 16.5"WeightMini: 18 lbsClassic: 25 lbsArtisan: 26 lbsPro 5: 30 lbsPrice (USD)Mini: $400Classic: $350Artisan: $430Pro 5: $500Wattage Mini: 250 WattsClassic: 250 WattsArtisan: 325 WattsPro 5: 500 WattsCapacityMini: 3.5 QuartsClassic: 4.5 QuartsArtisan: 5 QuartsPro 5: 5 QuartsMail to: Jenn JohnsPO Box 20053Tamarack MallCranbrook BC V1C6J5Canada
VELVET TEXTURE CAKE RECIPE/ Cake Decorating Technique (White Chocolate Cheesecake Mousse) Cookies Cupcakes and Cardio 2016-11-11 | More Cake Trends Tutorials: youtube.com/watch?v=2ajzEKKg71Q&index=3&list=PL7F9HNhSDxR02wBvxDHOebea3puV4T29_Today Jenn Johns shows you how to make a new cake with a new technique- the Velvet Texture cake! I'm showing you how to apply the velvet texture glaze to a White Chocolate Cream Cheese Mousse Cake. The mirror cake (youtu.be/QG_NUnGCdUA) was one of the most popular cake decorating techniques this year, and the velvet cake is an amazing partner to it. The velvet is not the flavor of the cake, it's the texture on the outside...just like the fabric. BUY MY COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTOR RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************White Chocolate Cream Cheese Mousse Cake w/ Velvet Texture SprayRecipe Ingredients:• 300 grams (10 ounces) white chocolate• 300 grams (10 ounces) cream cheese • 1 1/2 cups (350 millilitres) whipping cream • 1 1/2 envelopes (0.5 grams, 3.5 ounces) unflavored gelatin• 4 tablespoons (60 millilitres) cold water• 3 tablespoons (45 millilitres) lemon juice • Silikomart Vague Silicone Cake (Get it here: http://amzn.to/2ePnZAC)• Cocoa butter velvet texture spray (Get it here: http://www.auifinefoods.com/products-search?qs=VELVET+SPRAY) Recipe Procedure:1. In the bowl of a stand mixer, whip the whipping cream until stiff peaks form. Place into the fridge until ready for the recipe. 2. Sprinkle gelatin on top of the water and stir to combine. Allow to bloom.3. Cream cream cheese in bowl of a stand mixer fitted with the paddle attachment. 4. Melt white chocolate in the microwave on 50% power in 60 second bursts until melted. Pour into cream cheese and combine until smooth.5. Heat lemon juice in the microwave for 30 seconds, and add to the gelatin. Stir until gelatin has dissolved. Pour juice into the chocolate mixture and mix until combined. 6. Mix in whipping cream carefully and pour into cake pan. Gently tap the cake pan on the counter to remove any air bubbles. Place into the freezer to freeze completely. 7. Once frozen, the texture spray can be applied. Shake the cake well before spraying and spray with even layers of light application. Continue spraying until desired thickness of velvet is reached. 8. To add elements to the cake, place dragees, sprinkles etc on top. 9. Serve when desired. Cake is best kept in a sealed container in the fridge and consumed within 2-3 days.
Homemade Caramel Candy (Cotton Candy, Root Beer, Red Velvet & Salted Caramel) Cookies Cupcakes and Cardio 2016-11-08 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make 4 different kinds of homemade caramel candies! Using cotton candy, root beer, red velvet, and salted caramel, delicious, melt-in-your-mouth caramel candies can be made at home in minutes! More HOMEMADE CANDY ideas: goo.gl/C1tFcXGET MY COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.coInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioTwitter: twitter.com/CupcakeNCardio**********************Homemade Caramel CandiesTraditional Caramel RECIPE Ingredients: • 2/3 cup corn syrup• 1/3 cup maple syrup• 2 cups brown sugar• 1/2 cup butter• 1 14oz can sweetened condensed milk • 1 1/2 teaspoon vanilla extract• 1 teaspoon molasses• 1/4 teaspoon sea salt • Fleur de selProcedure:1. In a medium sized saucepan, over medium-low heat, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 240F/255F. Remove from heat and pour hot liquid into a buttered 8"x 8" pan. Allow to cool completely at room temperature. 3. Once cooled, slice into squares with a buttered knife. Wrap pieces in wax paper or parchment paper and store in a sealed container. **********************COTTON CANDY Caramel Ingredients: • 2/3 cup corn syrup• 1/3 cup maple syrup• 2 cups brown sugar• 1/2 cup butter• 1 14oz can sweetened condensed milk • 1 dram cotton candy flavouring (get it here: http://amzn.to/2e7BhrH)• blue gel paste (get it here: http://amzn.to/2e7DWBX)Procedure:1. In a medium sized saucepan, over medium-low heat, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 240F/255F. Remove from heat and pour hot liquid into a buttered 8"x 8" pan. Allow to cool completely at room temperature. 3. Once cooled, slice into squares with a buttered knife. Wrap pieces in wax paper or parchment paper and store in a sealed container.**********************Rootbeer Caramel RECIPE Ingredients: • 2/3 cup corn syrup• 1/3 cup maple syrup• 2 cups brown sugar• 1/2 cup butter• 1 14oz can sweetened condensed milk • 1 tablespoon root beer extract (get it here: http://amzn.to/2eIH4Vj)Procedure:1. In a medium sized saucepan, over medium-low heat, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 240F/255F. Remove from heat and pour hot liquid into a buttered 8"x 8" pan. Allow to cool completely at room temperature. 3. Once cooled, slice into squares with a buttered knife. Wrap pieces in wax paper or parchment paper and store in a sealed container.**********************Red Velvet Caramel RECIPE Ingredients: • 2/3 cup corn syrup• 1/3 cup maple syrup• 2 cups brown sugar• 1/2 cup butter• 1 14oz can sweetened condensed milk • 1 1/2 teaspoon vanilla extract• 1 tablespoon Red velvet bakery emulsion (get it here: http://amzn.to/2fPdrE4)Procedure:1. In a medium sized saucepan, over medium-low heat, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 240F/255F. Remove from heat and pour hot liquid into a buttered 8"x 8" pan. Allow to cool completely at room temperature. 3. Once cooled, slice into squares with a buttered knife. Wrap pieces in wax paper or parchment paper and store in a sealed container. **********************Vanilla Cream Filling• 1⁄8 ounce unflavored gelatin (1/2 an envelope)• 2 tablespoons cold water• 1⁄2 cup shortening• 2 1⁄2 cups powdered sugar• 1 teaspoon vanilla extractCream Filling:.1. Dissolve unflavored gelatin in cold water. Plave into the microwave and bring to a boil (about 30 seconds). Set aside and allow to cool.4. Cream together shortening, powdered sugar, and vanilla.5. Add cooled gelatin and beat for 10 minutes.**********************Caramel Pinwheels 1. To make caramel pinwheels, roll out a caramel piece at least 5" wide. Add a layer of vanilla cream filling to the top of the caramel, covering all of the caramel. 2. Roll the caramel up and wrap firmly in parchment paper. Place in the fridge to harden to make cutting easier. The caramel pinwheels slice better when firm. Mail to: Jenn JohnsPO Box 20053Tamarack MallCranbrook BC V1C6J5Canada
Rainbow Lava Cake Recipe (White Chocolate Lava Cake) from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-11-04 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make a white chocolate rainbow lava cake! The inside of this molten cake is filled with bright beautiful colors that erupt when you dig in. Topping it off is a beautiful isomalt sugar show piece. More RAINBOW CAKE RECIPES: goo.gl/aiHQufGET MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:HOMEMADE CANDY ideas: goo.gl/C1tFcXJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************White Chocolate Rainbow Lava CakeLava Cake Ingredients:• 1/3 cup butter• 6 ounces white chocolate• 2 eggs• 2 egg yolks• 1/4 cup sugar• 1/8 teaspoon salt• 1 teaspoon vanilla • 1/4 cup all purpose flour Materials:• Mini Scalloped Pie Pans (10oz) or ramekins (6oz-8oz) (Buy the pans here: http://amzn.to/2fKoRIj)• Americolor Gel Paste- Sky Blue (Buy it here: http://amzn.to/2fBsame), Deep Pink (Buy it here: http://amzn.to/2fiz5Nl), Lemon Yellow (Buy it here: http://amzn.to/2f7D9zp)Lava Cake Procedure:1. Preheat oven to 400F. Grease pans liberally with butter. 2. In a microwave safe bowl, heat butter and white chocolate for 1 minute. Stir until smooth and combined. 3. In the bowl of a stand mixer, fitted with the whisk attachment, whip eggs until frothy on medium speed. Add sugar and continue to whip on high speed for one minute. Turn mixer to low and add white chocolate mix, vanilla and salt. Mix until combined. Add flour and mix again. 4. Divide batter into three separate bowls. Add one drop of blue to one bowl, a few drops of pink to the second and a few drops of yellow to the third. (Go easy on the amount of blue paste added as too much will turn the rainbow lava flow into a brown mess.) Stir gel pastes into the batter until no white streaks remain. 5. Pour one scoop of each colour of batter into one pan or fill the pan 2/3 full. Bake in the preheated oven for 9-11 minutes. I recommend doing one cake first to practice baking time. Over baking will eliminate any lava. Also, make note that this should be served immediately after baking.6. Once time has elapsed, remove from oven and let sit for 1-2 minutes. Place a dessert plate over top of the dessert and flip the whole thing over so that the plate is the right way up and the lava cake is flipped over. Remove the pan, top cake with ice cream or whipping cream, sprinkles and the isomalt sugar explosion (see instructions below) Isomalt Rainbow Explosion (Sugar Art) Ingredients: • 1 cup Isomalt Crystals Divided (Buy it here: http://amzn.to/2eutwwo)• Americolor Gel Paste- Sky Blue (Buy it here: http://amzn.to/2fBsame), Deep Pink (Buy it here: http://amzn.to/2fiz5Nl), Lemon Yellow (Buy it here: http://amzn.to/2f7D9zp)• Candy Thermometer (I use this one http://amzn.to/2f7DamU)Procedure:1. Preheat oven to 350F.2. In a small saucepan, place one third of the isomalt crystals and 2 tablespoons of water. Stir to coat crystals. Heat on high until reaching 280F on a candy thermometer. At this temperature, colouring can be added. Add a drop of one color per batch. Mixture will bubble furiously, and the temperature will lower. Continue to allow it to boil until reaching 320F. Remove from heat immediately as the isomalt will continue to heat. Pour into an oven proof bowl (I use small glass ones) and place into the warm oven. The heat from the oven will keep the isomalt warm/liquid until the other colors are finished. If the isomalt firms up, simply turn the heat up. 3. Repeat for the second colors. 4. Working quickly, remove isomalt bowls from the oven, and on a silicone mat, splatter the sugar in an explosion like shape. If the isomalt firms up, return it to the oven. 5. Allow sugar pieces to harden before moving. The liquid is extremely hot, so be careful while working with it. Mail to: Jenn JohnsPO Box 20053Tamarack MallCranbrook BC V1C6J5Canada
Homemade Taffy Candy Recipe / Salt Water Taffy (Cotton Candy, Bubble Gum & Funfetti) Cookies Cupcakes and Cardio 2016-10-29 | Homemade Jolly Ranchers: youtu.be/kiyU7x_H1YYToday Jenn Johns shows you how to make 3 kinds of homemade salt water taffy! Using cotton candy, bubble gum and funfetti, delicious, this melt-in-your-mouth homemade taffy candy can be made in minutes! More Homemade Candy Recipes: youtu.be/lw3iqAPoWCs?list=PL7F9HNhSDxR2FpXIlUPi9Viklb1D3IjfK**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Homemade Taffy Candy :BUBBLE GUM SALT WATER TAFFY RECIPE Ingredients: • 2/3 cup white corn syrup• 1 cup granulated sugar• 1 tablespoon cornstarch• 1 tablespoon butter• 1/2 cup water• 1/ teaspoon sea salt • 1 dram bubble gum flavouring (http://amzn.to/2e7ugHx)• pink gel paste (http://amzn.to/2dWNU5Q)Procedure:1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch. 3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes. 4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving. COTTON CANDY SALT WATER TAFFY RECIPEIngredients: • 2/3 cup white corn syrup• 1 cup granulated sugar• 1 tablespoon cornstarch• 1 tablespoon butter• 1/2 cup water• 1/ teaspoon sea salt• 1-2 cups cotton candy (youtu.be/MQPEyfWErm4) • 1 dram cotton candy flavouring (http://amzn.to/2e7BhrH)• blue gel paste (http://amzn.to/2e7DWBX)Procedure:1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch. 3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes. 4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.FUNFETTI SALT WATER TAFFY RECIPEIngredients: • 2/3 cup white corn syrup• 1 cup granulated sugar• 1 tablespoon cornstarch• 1 tablespoon butter• 1/2 cup water• 1/ teaspoon sea salt • 1 tablespoon clear vanilla extract (http://amzn.to/2fgEtUT)• Rainbow jimmies/sprinkles (http://amzn.to/2fgFtbd)Procedure:1. In a medium sized saucepan, over medium-high temperature, mix all ingredients-except the jimmies- together and stir until incorporated. 2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Sprinkle the top with the rainbow jimmies. Allow to cool to touch. 3. Once cooled, remove taffy from the pan and start to "pull" it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes. 4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.
Gingerbread Haunted House Cake with Candy Corn Cake Layers for Halloween Cookies Cupcakes and Cardio 2016-10-22 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make a gingerbread haunted house cake with candy corn cake layers hiding on the inside!BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:HALLOWEEN Videos Playlist: goo.gl/RHZzCoTHANKSGIVING Videos Playlist: goo.gl/w5iMx5HOMEMADE PIES Videos Playlist: goo.gl/vjg0bA**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make a Gingerbread Haunted House Cake with Candy Corn Cake Layers for HalloweenIngredients and Materials:• Gingerbread dough (http://youtu.be/kCduKbOlHKI)• Black sixlets (http://amzn.to/2eQXOvz)• Black Jimmies (http://amzn.to/2eDgkUa)• Black sanding sugar (http://amzn.to/2dvhhkg)• Black skull candy• Black Chocolate (http://amzn.to/2eDgB9L)• White Chocolate (http://amzn.to/2evnLxb)• Candy Corn (http://amzn.to/2ervFeO)• Mallow pumpkins (http://amzn.to/2ervFeO)• Black licorice (http://amzn.to/2eDeMtu)• Hershey's chocolate bars (http://amzn.to/2eh7ik7)• Coffin Cutter (http://amzn.to/2eCYeAA)• Yellow hard candy (http://amzn.to/2erz7Gl)Procedure:1. Roll out gingerbread dough and cut out house pieces: 4@ 4 1/2" x 5 1/4", 2@ 8" x 5, angled down to 3" at bottom. Remove "door" with a coffin cutter, remove windows with a square cutter. Create chimney with coffin cutter pieces. 2. Bake cookies in preheated oven for 8-12 minutes at 350F. Allow to cool completely (and harden if time permits).3. Melt yellow hard candies in a preheated oven for 6-8 minutes. Once hardened and cooled, attach to the back of the windows using white chocolate. Once chocolate has hardened, turn the cookie back over and use thin strips of licorice to frame the window. 4. Using candy corn and melted white chocolate, cover the 2 halves of the roof with candy corn shingles. 5. Assemble the bottom part of the house by attaching the back and side with melted sugar. Attach the front and opposite side. Assemble the chimney. Use the melted sugar to glue the roof on the house. 6. Cover the chimney in black chocolate, then press into the sanding sugar. Do the same with the door. On the front of the door attach a chocolate skull and a door knob. 7 Dip the chimney in the sugar and attach to the roof. 8. Use black chocolate to attach black skulls to the eaves trough of the cake. 9. Pipe black spider webs with chocolate and cover in sanding sugar. Pipe 2 crosses with the chocolate as well. 10. Keep cake in fridge until you are ready to serve. It is best consumed within 2-3 days.11. Let house harden. Haunted House Candy Corn Cake: Ingredients and Materials:• Prepared 9"x13" vanilla cakes colored yellow, orange, white (youtu.be/XaNELscDtms)• Vanilla buttercream coloured black, grey, white, yello, orange (youtu.be/rjqOTM5icOE)• Black fondant (http://amzn.to/2eDhQFY)• Black chocolate (http://amzn.to/2eDgB9L)• Cookie crumbs• Skeleton bone candies • Tea lights (battery)Procedure:1. Stack cakes starting with yellow at the bottom, and cover in yellow buttercream. Place orange layer on top next, cover with orange buttercream and finish with white cake on the top. 2. Carve the edges of the cake round, making a cliff or rock shape. Reserve two of the corners and place on top for graves.3. Cover entire cake with grey buttercream. Dab on white and black buttercreams all over the cake and smooth with a cake spatula. 4. On the top of the cake, place a small square of cookie crumbs and add pumpkins and bones. Insert the chocolate crosses into the grave humps. 5. Place tea lights on top of the cake where the house will go and place the house on top of the lights so that the windows glow. Attach the door with additional chocolate.
How to Make a Giant Gummy Eyeball filled w/ Edible Blood Slime from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-10-19 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make a giant gummy eyeball, filled with edible bloody slime! Not only is this such a cool halloween treat, it's an absolutely disgusting dessert too! BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:HALLOWEEN Videos Playlist: goo.gl/RHZzCoTHANKSGIVING Videos Playlist: goo.gl/w5iMx5HOMEMADE PIES Videos Playlist: goo.gl/vjg0bA**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio********************** Gummy Eyeball RecipePupil and Iris Ingredients:• 1 package Blue jello• 2 packs gelatin• 1 cup boiling water• 1/2 cup cold • black gel paste Procedure:1. In a small bowl, mix the Jello and gelatin together. Add 1 cup boiling water and stir until gelatin is dissolved. Add 1/2 cup of cold water and continue to stir. 2. Remove 1/2 cup blue jello and add black gel paste for the pupil. Pour black Jello into greased small sphere molds, put into freezer 10 mins to solidify. 3. In the bottom of a ball cake pan or round sphere pan, pour 3 tablespoons of blue jello and let partially solidify. 4. Add pupil and 2 more tablespoons of blue jello. Place into the fridge until solidified.Sclera (one half pan) Ingredients:• 3 cups milk• 4 packs gelatin • Vanilla sugarProcedure:1. Prepare sclera by blooming gelatin in 1/2 cup milk, and heating the rest of the milk for 3 minutes in the microwave. Combine the milk and gelatin, stir until gelatin has dissolved. Add the sugar. 2. Allow to cool to room temperature, gently pour on top of pupil/iris. Fill to the top of the pan. 3. Repeat recipe for second half of eyeball.4. Prepare blood slime (recipe below)5. Core out the center of the half of the eyeball without the pupil/iris. Fill hole with blood slime. Add a few tablespoons of extra milk/gelatin mixture and let solidify (this is to prevent the red from bleeding into the white). 6. To join the two halves, pour additional extra milk/gelatin mixture on top and then place pupil half on top, pushing out any extra. Put in the fridge to solidify.7. Once solid, paint on red veins with red gel paste.8. Remove eyeball from bottom cake pan right before serving. Jello eyeball is best consumed withing 2-3 days.Edible Blood Slime RecipeIngredients:•1 tsp Metamucil fiber •1 cup (8oz) Water•Red food coloring Procedure:1.Mix 1 teaspoon of Metamucil with 1 cup of water in a microwaveable bowl. You can add the food colouring. 2.Place bowl in the microwave on high for 4-5 minutes or until the goo is about to bubble out of the bowl. Turn off the microwave.3.Let the mixture cool slightly, then repeat step 3 (microwave until about to overflow). The more times this step is repeated the more rubbery the substance will become.4.All to cool before touching as it's super hot.
How to Make a Bubbling Cauldron Cake (Halloween Cake) from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-10-16 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make a real bubbling cauldron cake. This witch's brew cake appears to have special brew bubbling away above a fire. The delicious eight layer Halloween cake is coloured black, orange, green and purple on the inside..a crazy surprise when it's sliced open. BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:HALLOWEEN Videos Playlist: goo.gl/RHZzCoTHANKSGIVING Videos Playlist: goo.gl/w5iMx5HOMEMADE PIES Videos Playlist: goo.gl/vjg0bA**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make a Bubbling Cauldron Halloween CakeIngredients and Materials:• 6 Prepared 10"x 3/4" round vanilla cakes colored lime green, orange, purple, black (youtu.be/XaNELscDtms)• 2 Prepared 9"x 3/4" round vanilla cakes colored lime green, orange, purple, black (youtu.be/XaNELscDtms)• Prepared black chocolate buttercream (youtu.be/948maLMHQy0)• Pretzel rods• Gum balls-large and small, yellow and green • Lime green sixlets • Green and yellow candy skulls and bones• Red and orange peach flavoured gummies or orange gum drops• Plastic bowl (5" diameter, 3" depth)• Mist Maker http://amzn.to/2dFRuBR• Ateco 809 piping tip http://amzn.to/2eFsgI5Procedure:1. Stack the 10" cakes first, on a 12" cake board, using the black buttercream to fill the layers. Finish stacking with the two 9" cakes. 2. Taper the bottom (which is the top 9" cakes) so that the 9" and 10" cakes meet smoothly. Don't make your base (which is the top) smaller than 8" round. Cover the whole cake in black buttercream. 3. To flip the cake over, place an 8" cake board on top of the cake. Place one hand on top, one underneath the cake and flip it over. Remove the base 12" cake board (now on the top) by sliding a sharp knife or spatula between it and the cake.4. Cut out a hole in the middle of the cake large enough to fit the plastic bowl. Place 4 dowels underneath where the bowl will fit, and place a small 4" cake board on top of the dowels. Cover the inside of the hole and the top of the cake in black buttercream. Use a hot spatula to smooth the cauldron. Place the bowl into the whole. 5. Using a large round tip (Ateco 809) pipe a round rim to the cauldron. On either side of the cake, use the same tip to pipe handles onto the pot.6. Cover the top of the cake in the multi coloured gum balls and candies.7. On the top of a 12" round black cake board, lay out the pretzel rods and orange candies in a ring. Secure in place with black buttercream. Place extra pretzel rods into the middle for extra support of the cake. Transfer the cake to the top of the "fire" and make sure that it is stable. 8. Set the mist maker up, fill the bowl with water, and place the fogger into the water. When ready to display, turn the fogger on, but not before! Water on the gum balls can cause the gum balls to lose their color. 9. Keep cake in fridge until you are ready to serve. It is best consumed within 2-3 days.
Homemade Starbucks Pumpkin Spice Frappuccino & DQ Pumpkin Pie Blizzard Cookies Cupcakes and Cardio 2016-10-13 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make Homemade DIY Starbucks Pumpkin Spice Frappuccino and Homemade DIY Pumpkin Pie Blizzard. Both of these treats are only available for a short period of time from their respective stores, but now you can make it all year round (if you're pumpkin spice obsessed like me!). BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:HALLOWEEN Videos Playlist: goo.gl/RHZzCoTHANKSGIVING Videos Playlist: goo.gl/w5iMx5HOMEMADE PIES Videos Playlist: goo.gl/vjg0bA**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************Pumpkin Spice Syrup RecipeIngredients:-1 and 1/2 cups water-3/4 cup light or dark brown sugar-1 cup granulated sugar-2 teaspoons ground cinnamon-1/2 teaspoon ground ginger-1/2 teaspoon ground cloves-1/2 teaspoon ground nutmeg-1/4 cup pumpkin puree-1 tablespoon vanilla extractDirections:1. In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes.2. Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil.3. Remove from the heat and strain through a mesh strainer lined and/or cheese cloth.4. Allow the syrup to cool to room-temperature before stirring in the vanilla extract. Store in a mason jar or airtight container. DIY Pumpkin Spice Frappuccino Ingredients-1 cup low fat milk-1-2 shots espresso or 1/2 cup strong coffee-1 1/4 cup simple syrup - or to taste-1 to 2 cups crushed ice-Whipped creamDirections:1.Pour the first 4 ingredients into a blender. 2.Mix on medium until thoroughly blended and frappuccino is smooth and without chunks of ice. 3.Top with whipped cream and a sprinkle of nutella.DIY Pumpkin Pie Blizzard Ingredients: -1/4 cup canned pumpkin-2 cups vanilla ice cream-3/4 teaspoon pumpkin pie spice-1/4 cup pie crust, crushed-whipped creamDirections:1. Blend pumpkin, ice cream, and spice with an immersion blender, or regular blender until incorporated. 2. Add pie crust and mix in with a spoon. 3. Top with whipped cream and a sprinkle of nutmeg.
Fantastic Beasts and Where to Find Them Suitcase Cake (Harry Potter Cake) Cookies Cupcakes and Cardio 2016-10-08 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you How to Make a Fantastic Beasts and Where to Find Them cake! Harry Potter is one of my her all time favourite book series, and she's super excited about the new movie, Fantastic Beasts and Where to Find Them coming out. Which Harry Potter book is your favourite? BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.comInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioGoogle+: plus.google.com/u/0/+CookiescupcakesandcardioTumblr: http://cookiescupcakesandcardio.tumblr.comTwitter: twitter.com/CupcakeNCardio**********************How to Make a Fantastic Beasts and Where to Find Them Cake (Harry Potter Cake) Ingredients-Two 9x13 cakes (youtu.be/bbDAJZhpvbo)-Chocolate buttercream (youtu.be/948maLMHQy0)-Fondant- brown (light, medium, dark) -Brown color dust-Gold luster dust Procedure1. Slice one cake in half and attache to a cake board. Cover this cake, and the full 9X13 cake in chocolate buttercream. Place into the freezer until the cake is frozen to the board. 2. Roll out fondant in a rectangle. Place a frozen cake upside down directly on top of the rolled fondant. Carefully trim any excess from around the cake. Roll out strips of fondant to match the edges of the cake. Repeat for both pieces of cakes. 3. Flip bottom cake over. Roll out dark fondant and cut 1/2" strips to go around the edge on top of the cake. Cut 4 circles out of the fondant, and using the top of a number 5 tip, press circles into for grommets. Attach pieces to the cake with water. 4. Switch to working on the upper part of the cake. cut 1" strips the length of the edges and cover the corners with circles with grommets pressed in. Using a stitching tool, stitch a line about 1/4" up from the bottom. About a 1/4" above the stitch line, press grommets into the fondant. 5.Make latches, locks and handle with fondant. Combine the gold luster dust, a small amount of brown color and a small amount of vodka and mix together. Brush it onto the pieces with a paint brush. Cut out handle attachments, and shape handle. Shape hands and claws for the monster.6. Attach dried pieces to the cake with a small amount of water. 7. Place hands above the handle in between the two cake layers. Place top of the suitcase on the cake. Add additional brown color dust as desired for distressing the cake. 8. Serve when desired. Cake is best kept in a sealed container in the fridge and consumed within 2-3 days.I bought the Newt Scamander Wand from a great guy named Jeff from the Etsy store Fantasy Werks- etsy.com/ca/shop/FantasyWerks?ref=l2-shopheader-name
Wacky Rainbow Bubble Gum Cake (Bubblegum Cake) from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-10-01 | How to Make Homemade Bubble Gum: youtu.be/LanJO4BlOmcToday Jenn Johns shows you how to make a bubble gum cake! This homemade cake has surprise bubbles hiding inside, is bubble gum flavoured, and is covered in a rainbow of gum balls! **********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make a Bubble Gum Cake Bubble Gum Cake Ingredients:• Prebaked colored cakes (youtu.be/XaNELscDtms)• Bubble gum flavouring• Cake batter (youtu.be/XaNELscDtms replace vanilla extract with 1/2 tsp bubble gum flavouring)• Light Pink, and Hot pink buttercream (youtu.be/rjqOTM5icOE replace vanilla extract with 1/2 tsp bubble gum flavouring) • Gum balls• Large Gum balls• Edible geletin bubbles (youtu.be/-x7bfKyYzzg)• Pink sprinkles/candyProcedure:1. Preheat oven to 350F. Grease two 8" cake pans and two 6" cake pans.2. Cover bottom of each cake pan with one cup of cake batter, spread thinly.3. Cut coloured cakes into wedges. Using a 1.25" circle cutter, cut the wedge into circles. Place the thinner circle in one pan, and press it into the batter near the center of the pan, and the thicker circle in the other pan, towards the outer edge. Repeat cutting wedges, and cutting circles out and placing into the batter until two rings of bubbles is complete.4. Cover the coloured cake with additional cake batter until all pieces are covered.5. Bake the cakes in the preheated oven for 60-70 minutes, or until the edges are golden brown and the cake is completely cooked in the center. Allow to cool completely.6. Once cakes have cooled completely, level and stack cakes. Use the hot pink buttercream to fill between the layers, and cover cakes in light pink. 7. Place three wood dowels into the larger cake and cut flush to the top of the cake. Stack with smaller cake on top of the support dowels, slightly hanging the cake over the edge of the larger one below. Insert one to two additional dowels through both layers.8. Starting on the bottom layer, cover the entire cake in gum balls! 9. Cover half of the top layer with gum balls. 10. To the top of the cake, place the edible bubbles, homemade bubble gum, sprinkles, and additional gum balls of both sizes. Work the gum balls up the front of the cake and place sprinkles in between the gum balls. 11. Fill an 8" round fish bowl with large gum balls and place the cake on top for display. 12. Slice and serve when desired. Cake is best consumed within 2-3 days and should be kept in the fridge.
How to Make Candy Apples Two Ways (Traditional Candy Apples and Jolly Rancher Candy Apples Recipes) Cookies Cupcakes and Cardio 2016-09-21 | Gourmet Caramel Apples: youtu.be/swdmjh9yE0kToday Jenn Johns shows you how to make candy apples. We all have seen the traditional red candy apple, but have you seen pink, blue or purple candy apples? What about glitter Jolly Rancher candy apples. BUY MY COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.coSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make Candy Apples RecipeIngredients and Materials:• 3 cups sugar• 1/2 cup corn syrup• 1 cup water• White and pink gel/food colouring• Rock candy (youtu.be/HvKJz4M585c)• Pink, white food/gel colouring (http://amzn.to/2dbCRuB)• Pink sprinkles • Apples• Wooden apple sticksCandy Apples Procedure:1. Wash, dry and remove stems from apples. Insert a wooden apple stick into the top of the apple.2. Place sugar, corn syrup and water into a saucepan and heat on medium high until mixture reaches between 250F-300F. 3. Remove sugar from heat and stir in white colouring, then pink colouring. 4. Turn the pot slightly to the side, and twirl apple in the hot liquid. 5. Once apple is fully coated in sugar, place it onto a piece of parchment paper, or on a silicone mat. Allow to harden. Repeat for additional apples. How to Make Glitter Jolly Rancher Apples Candy Apples Ingredients and Materials:• 50 Jolly Ranchers (single colour)• Edible glitter (youtu.be/Zn0GzVzVyts)• Pink sprinkles • Apples• Wooden apple sticksCandy Apples Procedure:1. Wash, dry and remove stems from apples. Insert a wooden apple stick into the top of the apple.2. Preheat oven to 350F. Unwrap Jolly Ranchers and place into a cake pan, or oven safe bowl. Place into oven for 15 minutes, or until candy has liquefied. 3. Remove pan from oven, and pour glitter into the candy. Stir with a spatula and return pan to the oven for 5 more minutes. 4. Remove the pan from the oven again, turn the pan slightly to the side, and twirl apple in the hot liquid. 5. Once apple is fully coated in sugar, place it onto a piece of parchment paper, or on a silicone mat. Allow to harden. Repeat for additional apples.
How to Make a Harley Quinn Cake (Suicide Squad Cake) from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-09-17 | Beauty and the Beast Cake: youtu.be/fOVgxtn2DaMToday Jenn Johns shows you how to make a Harley Quinn cake! Harley Quinn is a prominent figure in the Suicide Squad movie and after all the requests to make a Harley Quinn cake, I knew I had to decorate an amazing cake to justify Harley's unique personality. Read the blog post here: http://cookiescupcakesandcardio.com/?p=8705**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Visit my blog at: http://cookiescupcakesandcardio.comSubscribe: http://goo.gl/tuamEzSubscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************How to Make a Harley Quinn CakeIngredients and Materials:• Prepared vanilla cake (youtu.be/XaNELscDtms)• Fondant- tan, blue, red, black (youtu.be/E8xoVeF2Tto)• Prepared pink, blue and vanilla buttercream (youtu.be/rjqOTM5icOE)• Cotton Candy (youtu.be/MQPEyfWErm4)• Rock candy (stick and string) (youtu.be/HvKJz4M585c)• Blue and pink gumballs and candy • Homemade bubble gum (youtu.be/LanJO4BlOmc)• Pink lollipop• Gelatin bubbles (youtu.be/-x7bfKyYzzg)Procedure:1. Prepare cakes according to recipe. Allow to cool completely and level cakes before stacking. 2. Stack cakes and cover in vanilla buttercream. Apply splotches of blue and pink buttercream randomly around the cake. Using a flat spatula, or flat edge, smudge coloured buttercream onto and into the vanilla buttercream. 3. Cut out 2 halves of a bat from fondant mixed with tylose or gum paste, and line with cake dowels for support. Allow to dry for at least 24 hours. Insert into the sides of the cake. 4. Print out a Harley Quinn skull image, and cut it out of black fondant. Cut the left ponytail with blue fondant, and the right with red fondant. Cut out the spade from black, and the clubs from red. Cut out additional hearts from black fondant.5. Place fondant skull on the side of the cake, arranging the pieces into place. Add hearts around the cake. 6. Add rock candy, lollipops, gum balls, cotton candy etc to the top of the cake.7. Keep cake in fridge until you are ready to serve . It is best consumed within 2-3 days.
How to Make 3 Kinds of Homemade Bubble Gum from Cookies Cupcakes and Cardio Cookies Cupcakes and Cardio 2016-09-14 | Wacky Rainbow Bubble Gum Cake:youtu.be/Kr_yEYJgBFEToday Jenn Johns shows you how to make 3 kinds of homemade bubble gum! Using jello, kool-aid and candy flavoring, delicious chewy bubble gum can be made in minutes! BUY MY COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366Read the blog post here: http://cookiescupcakesandcardio.co/?p=8694**********************More videos:RAINBOW CAKE RECIPES: goo.gl/aiHQufJELLO RECIPES: goo.gl/NbNeeZFOOD IMPOSTER RECIPES: goo.gl/QG3TUfHOMEMADE CAKES: goo.gl/WO3gwS**********************Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.coInstagram: http://instagram.com/CupcakesandCardio#Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy**********************Homemade Bubble Gum Bubble Gum made with JelloIngredients: •2 teaspoons jello powder•1 tablespoon lily white corn syrup•3 tablespoons gum base http://amzn.to/2cGRa4T•1/2-1 cups icing sugar Procedure:1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. Bubble Gum made with KoolaidIngredients: •2 teaspoons Koolaid powder(drink crystals)•1 tablespoon lily white corn syrup•3 tablespoons gum base http://amzn.to/2cGRa4T•1/2-1 cups icing sugar Procedure:1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. Bubble Gum made with candy flavoring Ingredients: •Flavored candy oils (http://amzn.to/2cxSVDN)•1 tablespoon lily white corn syrup•3 tablespoons gum base (http://amzn.to/2cGRa4T)•pink gel paste (http://amzn.to/2dbCRuB)•1/2-1 cups icing sugar Procedure:1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquefied, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks.
How to Make Edible Glitter 3 Different Ways! (Cake Decorating DIY) Cookies Cupcakes and Cardio 2016-09-10 | Subscribe: http://goo.gl/tuamEzToday Jenn Johns shows you how to make EDIBLE GLITTER! Edible glitter is a cake decorating product that can be expensive and hard to find so I gathered 3 different techniques to show you how to DIY edible glitter! **********************Videos with Edible Glitter: http://goo.gl/3pbd0t**********************BUY MY COOKBOOK: http://cookiescupcakesandcardio.co/?page_id=7366Subscribe: http://goo.gl/tuamEzVisit my blog at: http://cookiescupcakesandcardio.coInstagram: http://instagram.com/CupcakesandCardio#Pinterest: http://pinterest.com/cupcakescardioFacebook: facebook.com/CookiesCupcakesandCardioTwitter: twitter.com/CupcakeNCardio**********************How to Make Edible Glitter1. SugarIngredients:• 1/4 cup cane sugar• gel paste (http://amzn.to/2dbCRuB)Procedure:1. Place sugar into a ziplock bag and drop 1-2 drops of gel paste into the bag. Seal the bag and mix the color into the sugar until the sugar is completely coloured. 2. Dump sugar onto a piece of parchment paper lining a baking tray and spread out flat. Place into a preheated oven (350F) and bake for 7-9 minutes. 3. Allow sugar to cool completely before crumbling up any chunks and place into a seal-able container for storage. 2. Gum-TexIngredients:• 1 tsp gum tex (http://amzn.to/2cmPrkG)• 4 tablespoons boiling water• luster dust (http://amzn.to/2cutnYP)Procedure:1. Combine gum tex, luster dust and boiling water in a small bowl. Stir until mixture becomes paste like (there will likely still be lumps). 2. Spread mixture onto a silicone mat on a baking tray and baking in a 275F oven for around 30 minutes, or until the mixture is completely dry. 3. Break or cut mixture up into small pieces and grind with a spice or coffee grinder. 4. Store in a sealed container for later use. 3. GelatinIngredients:• 10g gelatin• 3 tablespoons water• luster dust (http://amzn.to/2cutnYP)• gel paste (http://amzn.to/2dbCRuB)• pearl airbrush Procedure:1. Combine gelatin, luster dust, gel paste, airbrush color and water in a small bowl. Stir until mixture is combined. 2. Spread mixture onto a piece of acetate and allow to dry overnight or until the mixture is completely dry. 3. Break or cut mixture up into small pieces and grind with a spice or coffee grinder. 4. Store in a sealed container for later use.
