Uploaded June 2021 | Updated September 2026, 1 week ago
DRIP Cake Birthday Unicorn - Recipe and decoration tutorial
Subscribe: bit.ly/italiancakesUSA
------------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
--------------------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #dripcake
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
DRIP Cake Birthday Unicorn - Recipe and decoration tutorial
Subscribe: bit.ly/italiancakesUSA
------------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
--------------------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #dripcake
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![The ITALIAN SPRITZ SORBET [Sorbetto recipe]](https://i.ytimg.com/vi/_45-5r_eLMA/mqdefault.jpg "The ITALIAN SPRITZ SORBET [Sorbetto recipe]
Other videos 👉 http://bit.ly/italiancakesUSA
With this simple, professional recipe you can make a creamy, egg white-free italian sorbet in minutes, with or without the help of an ice cream maker.
The secret to a well-made sorbet lies in the syrup calibrated to achieve the perfect texture.
Try the recipe and let us know what you think by writing your opinion in the comments.
🎥 YOU MIGHT BE INTERESTED IN...
CASSATA https://youtu.be/8TwwAHjlCUM
PANNA COTTA https://youtu.be/yaKgWva5vK8
ORIGINAL TIRAMISU https://youtu.be/Mkx-XIHyNk0
RUM BABA https://youtu.be/qgE8jtho7TY
🧁 INGREDIENTS
1 cup (250 ml) water
1/2 cup (110 gr) caster sugar
2 oz (60 gr) glucose syrup
17 oz (500 gr) strawberries
1tbsp lemon juice
1 oz (65 gr) Campari
😎 ABOUT US
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#recipe #dessertsrecipes #sorbet")
