Dr. Tania Farrar - Food for Thought: Ketogenic Diet Therapy as Epilepsy Treatment @lowcarbdownunder
Dr. Tania Farrar - Food for Thought: Ketogenic Diet Therapy as Epilepsy Treatment  @lowcarbdownunder
Uploaded January 2026 | Updated September 2026, 2 weeks ago
Dr. Tania Farrar completed her medical degree at the university of Notre Dame and attained accreditation in Neurology from the Royal Australasian College of Physicians training at St Vincent’s Hospital, Royal Price Alfred Hospital, Orange Hospital and Royal North Shore Hospital. Dr. Farrar is also a clinical lecturer for the University of Notre Dame, School of Medicine, Sydney and a tutor in Neurology for the University of Sydney.

Dr. Farrar undertook an Epilepsy Fellowship at Westmead Hospital and was trained in complex epilepsy assessment and management, surgical epilepsy evaluation as well as cranial and intracranial EEG monitoring.

Dr. Farrar has presented research in Australia, as well as overseas, and has been 1st Author on publications including articles on the assessment of patients with seizures. She is undertaking further study and research on the role of ketogenic diet therapy in refractory epilepsy and hopes to establish an adult ketogenic diet therapy clinic in NSW.

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Dr. Tania Farrar - 'Food for Thought: Ketogenic Diet Therapy as Epilepsy Treatment'

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