Uploaded April 2025 | Updated September 2026, 2 weeks ago
The complete presentation by Dr. Stephen Phinney - 'Recent Developments in LCHF and Nutritional Ketosis' (Part 1) can be found here; youtu.be/r8uSv6OgHJE?si=VyCdhSOMex5BB8T7
Dr. Stephen Phinney is a physician-scientist who has spent 45 years studying diet, exercise, fatty acids, and inflammation. He has published over 70 papers and several patents. He received his MD from Stanford University, his PhD in Nutritional Biochemistry from MIT, and post-doctoral training at the University of Vermont and Harvard.
Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; patreon.com/lowcarbdownunder
The complete presentation by Dr. Stephen Phinney - 'Recent Developments in LCHF and Nutritional Ketosis' (Part 1) can be found here; youtu.be/r8uSv6OgHJE?si=VyCdhSOMex5BB8T7
Dr. Stephen Phinney is a physician-scientist who has spent 45 years studying diet, exercise, fatty acids, and inflammation. He has published over 70 papers and several patents. He received his MD from Stanford University, his PhD in Nutritional Biochemistry from MIT, and post-doctoral training at the University of Vermont and Harvard.
Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; patreon.com/lowcarbdownunder
