Low Carb Down Under | Dr. Joan Ifland - '20 'Must-Haves' to Recover from Processed Food Addiction' @lowcarbdownunder | Uploaded March 2022 | Updated October 2024, 1 day ago.
Dr. Joan Ifland is a food addiction professional who is active in both support and research. She is currently the CEO of Food Addiction Training, LLC and earned her PhD in 2010 in Interdisciplinary Studies with a specialisation in Addictive Nutrition from the Union Institute. Her MBA was awarded by Stanford Business School in 1978 and her BA in Economics by Oberlin College in 1974.
Dr. Ifland searched for a reliable way to put food addiction into remission since she started her own recovery in 1996. After writing the textbook, "Processed Food Addiction," she finally discovered the way to help people consistently find peace with food. Dr. Ifland has maintained a food addiction education practice since 1999. She currently runs online approaches to recovery - Addiction Reset Community, as well as the Facebook Group, Food Addiction Education to help people understand the disease of food addiction.
Dr. Ifland has innovated in the field of recovery from food addiction. She was the first chair of the Food Addiction Council for the American College of Nutrition. Oprah Winfrey Network chose Dr. Ifland as the food addiction specialist on the show, "The Book of John Gray." She is a Fellow of the American College of Nutrition. She is the author of the popular book, Sugars and Flours: How They Make Us Crazy, Sick and Fat which sold in the top 3% of Amazon books for 12 years. Her textbook was published in 2018 by CRC Press.
She is the lead author of the first scholarly description of processed food addiction according to classic addiction diagnostic criteria and the first definition of addictive versus non-addictive foods. She was invited by faculty at Yale University and Georgetown Medical School to submit three chapters to textbooks. She has published five academic articles.
Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; patreon.com/lowcarbdownunder
Dr. Joan Ifland is a food addiction professional who is active in both support and research. She is currently the CEO of Food Addiction Training, LLC and earned her PhD in 2010 in Interdisciplinary Studies with a specialisation in Addictive Nutrition from the Union Institute. Her MBA was awarded by Stanford Business School in 1978 and her BA in Economics by Oberlin College in 1974.
Dr. Ifland searched for a reliable way to put food addiction into remission since she started her own recovery in 1996. After writing the textbook, "Processed Food Addiction," she finally discovered the way to help people consistently find peace with food. Dr. Ifland has maintained a food addiction education practice since 1999. She currently runs online approaches to recovery - Addiction Reset Community, as well as the Facebook Group, Food Addiction Education to help people understand the disease of food addiction.
Dr. Ifland has innovated in the field of recovery from food addiction. She was the first chair of the Food Addiction Council for the American College of Nutrition. Oprah Winfrey Network chose Dr. Ifland as the food addiction specialist on the show, "The Book of John Gray." She is a Fellow of the American College of Nutrition. She is the author of the popular book, Sugars and Flours: How They Make Us Crazy, Sick and Fat which sold in the top 3% of Amazon books for 12 years. Her textbook was published in 2018 by CRC Press.
She is the lead author of the first scholarly description of processed food addiction according to classic addiction diagnostic criteria and the first definition of addictive versus non-addictive foods. She was invited by faculty at Yale University and Georgetown Medical School to submit three chapters to textbooks. She has published five academic articles.
Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; patreon.com/lowcarbdownunder
