Douchi — a delicacy made by fermenting soybeans until they turn stinky @longmeimei
Douchi — a delicacy made by fermenting soybeans until they turn stinky @longmeimei
Uploaded September 2026 | Updated September 2026, 1 day ago
Douchi smells stinky but tastes delicious

#龙梅梅 #豆豉 #Longmeimei
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龙梅梅Longmeimei |

Douchi — a delicacy made by fermenting soybeans until they turn stinky

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