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The Wired Gourmet | Dose Espresso by Volume, Not Weight @wiredgourmet | Uploaded 1 year ago | Updated 1 hour ago
More effective puck prep: There's an ideal volume of coffee for every basket, and an ideal gap between the puck and the shower screen. I'll show you how to measure the headspace, make corrections, and develop recipes on the basis of a sensible volume of coffee, not some arbitrary weight. This alone will eliminate a number of persistent flaws.

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Dose Espresso by Volume, Not Weight @wiredgourmet

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