Uploaded December 2019 | Updated September 2026, 2 weeks ago

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Today we're baking Berlin Döner Kebab bread at home with a secret Turkish recipe. Head to squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG.

This is Part 2 of a series on a Döner Kebab recipe, optimized for the average home kitchen.

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► Döner Kebab bread 🥙
600g all purpose flour
30g bean flour
375ml cold water

knead 4 minutes by machine, low speed
switch to high speed, knead additonal 14 minutes, slowly adding:

12g salt
40ml water
20g fresh baker’s yeast

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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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