Peaceful Cuisine | [DIY] How to Make Carbonized Cork Compost Box vol.2 @peacefulcuisine | Uploaded 1 year ago | Updated 1 day ago
[DIY] How to Make Carbonized Cork Compost Box vol.1
youtu.be/IhHCOiWkcBg
[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4
Carbonized Cork
http://www.porjacork.com/cork.html
FORT B4 bracket
amzn.to/3NWnJAZ
FORT J4 Joist
amzn.to/3VIxiVK
The Rose Garden Color's Noix
amzn.to/3LMuwKx
Z ソーガイドF鋸セット
amzn.to/44AiVXP
ラクダ ツーバイフォー定規
amzn.to/3HQSfbj
HiKOKI(ハイコーキ) 36V 丸のこ
amzn.to/3nyQBo8
シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm
amzn.to/3NKTKMa
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SONY ECM-B1M
Edit : DaVinci Resolve Studio
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#DIY #compost
[DIY] How to Make Carbonized Cork Compost Box vol.1
youtu.be/IhHCOiWkcBg
[DIY] How to Make Carbonized Cork Compost Box vol.2
youtu.be/g8SYp-bFWA4
Carbonized Cork
http://www.porjacork.com/cork.html
FORT B4 bracket
amzn.to/3NWnJAZ
FORT J4 Joist
amzn.to/3VIxiVK
The Rose Garden Color's Noix
amzn.to/3LMuwKx
Z ソーガイドF鋸セット
amzn.to/44AiVXP
ラクダ ツーバイフォー定規
amzn.to/3HQSfbj
HiKOKI(ハイコーキ) 36V 丸のこ
amzn.to/3nyQBo8
シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm
amzn.to/3NKTKMa
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SONY ECM-B1M
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#DIY #compost
![[DIY] How to Make Carbonized Cork Compost Box vol.2](https://i.ytimg.com/vi/g8SYp-bFWA4/hqdefault.jpg "[DIY] How to Make Carbonized Cork Compost Box vol.2
[DIY] How to Make Carbonized Cork Compost Box vol.1
https://youtu.be/IhHCOiWkcBg
[DIY] How to Make Carbonized Cork Compost Box vol.2
https://youtu.be/g8SYp-bFWA4
Carbonized Cork
http://www.porjacork.com/cork.html
FORT B4 bracket
https://amzn.to/3NWnJAZ
FORT J4 Joist
https://amzn.to/3VIxiVK
The Rose Garden Colors Noix
https://amzn.to/3LMuwKx
Z ソーガイドF鋸セット
https://amzn.to/44AiVXP
ラクダ ツーバイフォー定規
https://amzn.to/3HQSfbj
HiKOKI(ハイコーキ) 36V 丸のこ
https://amzn.to/3nyQBo8
シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm
https://amzn.to/3NKTKMa
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SONY ECM-B1M
Edit : DaVinci Resolve Studio
#DIY #compost")
![[No Music] How to make Macadamia Nuts Cookies and Latte](https://i.ytimg.com/vi/gQesc4cltyg/hqdefault.jpg "[No Music] How to make Macadamia Nuts Cookies and Latte
The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isnt it? :)
https://australian-macadamias.jp/
＠australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker
Original video with music : https://youtu.be/5wp8zelvGZg
Ingredients:
for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts
for the latte :
50g macadamia nuts
250g water
20g coffee beans
Instructions:
1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!
「材料」
マカダミアクッキー：
薄力粉 340g
アーモンドプードル 60g
バターフレイバーココナッツオイル 200g
てん菜糖 110g
マカダミアナッツ 100g
マカダミアナッツラテ：
マカダミアナッツ 50g
水 250g
コーヒー豆 20g
「作り方」
１、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
２、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で１時間ほど冷やす。
３、180℃で20分ほど焼く。
４、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
５、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio")
![[No Music] How to make Bread out of RICE // Gluten-free](https://i.ytimg.com/vi/hPTcEEk80aM/hqdefault.jpg "[No Music] How to make Bread out of RICE // Gluten-free
Original video with music : https://youtu.be/2omv7oQBSV0
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
Ingredients:
450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt
Instructions:
1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the doughs water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes
「材料」
お米 450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）
水 280g（乾燥状態のお米の60~65%くらいが目安です）
オイル 30g
甘味料 20g（動画内では加えていませんが、入れると発酵が活発になります）
ドライイースト 5g
塩 4g
「作り方」
１、お米を数時間浸水させる（可能なら12時間程度）
２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。
３、水を少しずつ加えながら生地の水分量を調整します。
４、1.5倍くらいになるまで発酵させます。
５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
#bread #glutenfree #rice")
![[No music] How to make Orange Mocha Scones](https://i.ytimg.com/vi/iT24fFxzt34/hqdefault.jpg "[No music] How to make Orange Mocha Scones
KitchenAid official website http://www.kitchenaid.com/
KitchenAid Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart
http://amzn.to/2rFYeeF
KitchenAid All Metal Grain Mill Attachment
http://amzn.to/2FdRZjQ
La Pavoni Romantica
http://amzn.to/2n8n6qA
キッチンエイドジャパン 公式ウェブサイト http://www.kitchenaid.jp/ja_JP/
キッチンエイド スタンドミキサーミニ マットブラック
http://amzn.to/2n9Srtb
キッチンエイド アタッチメント グレインミル
http://amzn.to/2Bs4XIt
ラ・パボーニ
http://amzn.to/2E8a0kr
マッツァーミニ
http://amzn.to/2FcaGV9
Ingredients:
150g chickpea
150g quinoa
150g Coconut milk
2 shots(40ml) espresso
60g Oil
50g cane sugar
1 tbsp baking powder
100g dark chocolate
orange peel
Instructions:
1. ground chickpea and quinoa as fine as possible.
2. make 2 shots of espresso, or really bitter 40 ml coffee instead.
3. place all the wet ingredients into a bowl.
4. add all the remaining dry ingredients and mix well.
5. divide the dough into 8 equal pieces and shape them into whatever you like.
6. bake at 200C/390F for 20 minutes.
「材料」
ひよこ豆 150g
キヌア 150g
ココナッツミルク 150g
エスプレッソ 2ショット
オイル 60g
きび砂糖 50g
ベーキングパウダー 大さじ1
ダークチョコレート 100g
オレンジピール １個分
「作り方」
１、ひよこ豆とキヌアを粉状に挽きます。
２、エスプレッソ２ショット、もしくは濃いコーヒー40mlを作ります。
３、オイル、ココナッツミルク、エスプレッソをボウルに入れます。
４、残りの全ての材料をボウルに加えます。
５、生地を８等分して、好きな形に成形します。
６、200℃のオーブンで20分焼きます。
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC")
![[沖縄台湾#6] Alishan Coffee Farm & Tea Farm // 阿里山珈琲と阿里山のお茶工場](https://i.ytimg.com/vi/iV5hnQ4skRU/hqdefault.jpg "[沖縄台湾#6] Alishan Coffee Farm & Tea Farm // 阿里山珈琲と阿里山のお茶工場
ALISAN PROJECT
https://www.facebook.com/Alisan-project-199596196845845/
天然莊 Nature Grange
https://naturaltea.com.tw
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Sony RX100M5
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC")
![[No Music] How to Make Mint Chocolate Chip Frappuccino](https://i.ytimg.com/vi/iXLK6OoyM0E/hqdefault.jpg "[No Music] How to Make Mint Chocolate Chip Frappuccino
Original video with music : https://youtu.be/54bkw5BW-fE
iSi Professional Cream Whipper : https://amzn.to/3K8qtpc
Creamright Ultra-Purewhip N2O Whipped Cream Chargers : https://amzn.to/3Lc4Ntw
Equal Exchange, Bittersweet Chocolate Chips, 70% Cacao : https://iherb.co/R2mqGqD
濃久里夢 (こくりーむ) ほいっぷくれーる : https://amzn.to/38ftTJk
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Ingredients:
150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips
300g soy cream
30g beet sugar
1 N2O cream charger
Instructions:
1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!
「材料」
アイス 150g
オーツミルク 100g
メープルシロップ 30g
ミントの葉 3g
チョコレートチップ 30g
豆乳クリーム 300g
てんさい糖 30g
「作り方」
１、豆乳クリームとてんさい糖をクリームチャージャーのボトルに入れてN2Oクリームチャージャーを1本使う。豆乳クリームとボトルは予め冷やしておくと良いです。
２、アイス、オーツミルク、ミントの葉、メープルシロップをブレンダーでよく攪拌する。チョコレートチップを加えてさらに少し攪拌する。
３、２をグラスに注ぎ、ホイップクリームを乗せる。
４、エンジョーイ！
Website : https://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
#frappuccino #mint #chocolate #vegan")
