Uploaded November 2024 | Updated September 2026, 11 hours ago

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This video is to share the tools and mechanisms I use to butcher out my pigs. This is not a how to, but more of a how I and maybe this will help you get some ideas.

0:00 pig pen, trust, dispatch, and removal
05:55 dehead, pressure wash and clean pig skin
07:40 skinning rack
10:00 gantry hoist and trolley
13:00 gambrel for skinning and splitting
17:14 anchor for skinning
18:27 cutting table
20:00 hope and improvements for future


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