Uploaded November 2017 | Updated September 2026, 2 weeks ago
Tis the season for tasty meals to enjoy with family and friends. Kelsey and Corbin share their recipe for an Harvest Quiche. What will Juniper think of this dish? WATCH.
SUBSCRIBE: bit.ly/SubtoBabyLeague
RECIPE FOR HARVEST QUICHE
Preparation 10 min
Cook Time 55 min
Serves 6- 8
1 tablespoon olive oil
3-4 cloves of garlic, minced
2 cups mushrooms, sliced
1 ½ cup kale, torn into bite size pieces
1 pie crust
½ cup sun-dried tomato, drained and chopped
½ cup artichoke hearts in water, drained
4 large eggs
¼ cup 2% milk
¾ cup half and half (or whole milk)
½ - ¾ teaspoon salt
1 cup shredded fontina cheese (or your favorite cheese
Directions:
Preheat the oven to 350F.
In a medium skillet, add a little bit of olive oil over low to medium heat. Once the olive oil has heated, add the minced garlic to the skillet. Cook the garlic until they become golden brown.
Next, add the mushrooms and cook them until they have softened. Add the kale and cook them until they've become tender.
Allow the mushrooms and kale to cool down for several minutes.
While the mushrooms and kale are cooling, place the pie crust on a baking sheet. Use a fork to poke holes into the bottom of the crust so that the crust doesn't puff up. Place the pie crust on the baking sheet into the oven and pre-bake the crust for about 10 minutes.
Remove the pie crust from the oven and set aside for now.
Once the kale and mushrooms have cooled, carefully drain as much liquid as you can. Once the liquid is drained, add the chopped artichoke hearts and sun-dried tomatoes into the skillet. Toss until all the ingredients are well incorporated.
Now, place the garlic, mushroom, artichoke, kale, and sun-dried tomatoes into a single layer on the pie crust.
In a large bowl, crack 4 large eggs. Beat them with a whisk, then add half and half, milk, and salt. Whisk until they are well combined.
Pour the beaten eggs over the kale, mushroom, artichoke, and sun-dried tomatoes. Sprinkle cheese on top.
Place the quiche into the oven and bake for about 45-50 minutes until the center appears set.
Serve the quiche warm
Source: CookingwithAWallflower.com
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Grandberry Sense playlist: bit.ly/1vMTcsi
Legend of Baby Chick playlist: bit.ly/1nyvGvr
Baby Steps: Cullen & Katie playlist: bit.ly/R5SLqg
Look Who's Vlogging: Daily Bumps playlist: bit.ly/1hntH3j
DADventures: The Nive Nulls playlist: bit.ly/RtPNMN
Baby Nuggets with Danielle playlist: bit.ly/1d70zRs
Baby Care with Jenni June playlist: bit.ly/JzMmQc
Mommy Must Haves playlist: bit.ly/JPE1Ym
BabyLeague Access playlist: bit.ly/19Un21a
Music:
DeWolfe
Theme Song: “Summer is Here” by Joseph de Lord
bit.ly/2foNOqz
“Summer is Here” by Joseph de Lord (DeWolfe)
"Autumn Dawn" by Daniel Gunnarsson (Epidemic)
"An Odd Coincidence 5" by Magnus Ringblom (Epidemic)
DIY HARVEST QUICHE! | Little Wanders: Corbin & Kelsey
youtube.com/user/BabyLeague
Tis the season for tasty meals to enjoy with family and friends. Kelsey and Corbin share their recipe for an Harvest Quiche. What will Juniper think of this dish? WATCH.
SUBSCRIBE: bit.ly/SubtoBabyLeague
RECIPE FOR HARVEST QUICHE
Preparation 10 min
Cook Time 55 min
Serves 6- 8
1 tablespoon olive oil
3-4 cloves of garlic, minced
2 cups mushrooms, sliced
1 ½ cup kale, torn into bite size pieces
1 pie crust
½ cup sun-dried tomato, drained and chopped
½ cup artichoke hearts in water, drained
4 large eggs
¼ cup 2% milk
¾ cup half and half (or whole milk)
½ - ¾ teaspoon salt
1 cup shredded fontina cheese (or your favorite cheese
Directions:
Preheat the oven to 350F.
In a medium skillet, add a little bit of olive oil over low to medium heat. Once the olive oil has heated, add the minced garlic to the skillet. Cook the garlic until they become golden brown.
Next, add the mushrooms and cook them until they have softened. Add the kale and cook them until they've become tender.
Allow the mushrooms and kale to cool down for several minutes.
While the mushrooms and kale are cooling, place the pie crust on a baking sheet. Use a fork to poke holes into the bottom of the crust so that the crust doesn't puff up. Place the pie crust on the baking sheet into the oven and pre-bake the crust for about 10 minutes.
Remove the pie crust from the oven and set aside for now.
Once the kale and mushrooms have cooled, carefully drain as much liquid as you can. Once the liquid is drained, add the chopped artichoke hearts and sun-dried tomatoes into the skillet. Toss until all the ingredients are well incorporated.
Now, place the garlic, mushroom, artichoke, kale, and sun-dried tomatoes into a single layer on the pie crust.
In a large bowl, crack 4 large eggs. Beat them with a whisk, then add half and half, milk, and salt. Whisk until they are well combined.
Pour the beaten eggs over the kale, mushroom, artichoke, and sun-dried tomatoes. Sprinkle cheese on top.
Place the quiche into the oven and bake for about 45-50 minutes until the center appears set.
Serve the quiche warm
Source: CookingwithAWallflower.com
FOLLOW CORBIN & KELSEY:
youtube.com/user/stepstowander
facebook.com/stepstowander
instagram.com/kelsemilyscott
instagram.com/corbinadamscott
twitter.com/KelsEmilyScott
twitter.com/corbinadamscott
👻 Snapchat: corbinadamscott
👻 Snapchat: kelsemilyscott
Facebook: bit.ly/BabyLeague
Twitter: twitter.com/BabyLeague
Instagram: instagram.com/babyleague
For Business Inquiries: Biz@FamiLeague.com
MORE BABYLEAGUE SHOWS:
Millennial Moms playlist: bit.ly/1BG76zR
Reality Of playlist: bit.ly/1agkVbY
Kids Compete playlist: bit.ly/1DxGgKU
DIY Dad playlist: bit.ly/1u7cYbT
Grandberry Sense playlist: bit.ly/1vMTcsi
Legend of Baby Chick playlist: bit.ly/1nyvGvr
Baby Steps: Cullen & Katie playlist: bit.ly/R5SLqg
Look Who's Vlogging: Daily Bumps playlist: bit.ly/1hntH3j
DADventures: The Nive Nulls playlist: bit.ly/RtPNMN
Baby Nuggets with Danielle playlist: bit.ly/1d70zRs
Baby Care with Jenni June playlist: bit.ly/JzMmQc
Mommy Must Haves playlist: bit.ly/JPE1Ym
BabyLeague Access playlist: bit.ly/19Un21a
Music:
DeWolfe
Theme Song: “Summer is Here” by Joseph de Lord
bit.ly/2foNOqz
“Summer is Here” by Joseph de Lord (DeWolfe)
"Autumn Dawn" by Daniel Gunnarsson (Epidemic)
"An Odd Coincidence 5" by Magnus Ringblom (Epidemic)
DIY HARVEST QUICHE! | Little Wanders: Corbin & Kelsey
youtube.com/user/BabyLeague
