Uploaded March 2026 | Updated September 2026, 6 hours ago

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Something feels a little different at Disneyland lately. Food & Wine has shrunk, the 70 Years of Favorites After Dark event didn’t feel like a $160 experience, and Disneyland’s candy kitchens are reportedly switching to lower-quality chocolate for dipped treats. Are these smart business moves… or signs of cutbacks?

💭 Let us know what you think in the comments.

➡️ Read the full story and see all the photos and video at 🔗  micechat.com/432664-disneyland-update-costly-cutbacks-food-fumbles-after-dark-disappointment