Uploaded November 2019 | Updated September 2026, 2 weeks ago
In one of its biggest culinary overhauls to date, Disney is rolling out more than 400 new plant-based, meat-free dishes across both U.S. parks. Here, we spotlight three of our faves and chat with Disney Executive Chef John State about embracing vegan while staying true to flavor, texture and story-telling.
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In one of its biggest culinary overhauls to date, Disney is rolling out more than 400 new plant-based, meat-free dishes across both U.S. parks. Here, we spotlight three of our faves and chat with Disney Executive Chef John State about embracing vegan while staying true to flavor, texture and story-telling.
Join for free: travelzoo.com
Facebook: facebook.com/travelzoo
Instagram: instagram.com/travelzoo
Twitter: twitter.com/Travelzoo










