John F. Kennedy Library Foundation | Dinner with the President @JFKLF | Uploaded March 2023 | Updated October 2024, 6 hours ago.
Alex Prud’homme discusses his new book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.

This forum takes place on March 28, 2023.