Uploaded August 2023 | Updated September 2026, 2 weeks ago
What I made for LATE NIGHT MUNCHIES as a Vegan Chef. Indulge in the ultimate late-night culinary adventure with me as I satisfy my post-London cravings with the mouth-watering and super easy whip up with the Wicked Kitchen Ravioli! On this delicious journey as we dive into the world of plant-based delight, savoring every bite of these delectable ravioli pillows stuffed with garlic and spinach tantalizing flavors. From the bustling streets of London to the comfort of my own kitchen, I’m bringing you along for a late-night munchies escapade that's nothing short of epic. Treat your taste buds to a symphony of tastes and textures, all while experiencing the convenience and goodness of Wicked Kitchen's innovative plant-based creations. Don't miss out on this savory adventure.
wickedkitchen.com For when you don’t have time to cook or just want to enjoy some kick ass plant based treats – We got you covered.
Knives: nakano-knives.com/?utm_source=influencer&utm_medium=influencer&utm_campaign=dereksarno+W4PYQO USE CODE: DEREKSARNO
INGREDIENTS
1 pack Wicked Kitchen Spinach Garlic ravioli
Boiling water
1 can white beans
½ cup Plant based milk
1 TBS Greek Style Yogurt, Vegan (Oatly)
1 TBS olive oil
2 Garlic, cloves, minced
2 Green Onion, sliced
1 TBS Fresh Dill
Salt & Pepper, to taste
#veganchef #latenight #eats #munchies #fastfood
What I made for LATE NIGHT MUNCHIES as a Vegan Chef. Indulge in the ultimate late-night culinary adventure with me as I satisfy my post-London cravings with the mouth-watering and super easy whip up with the Wicked Kitchen Ravioli! On this delicious journey as we dive into the world of plant-based delight, savoring every bite of these delectable ravioli pillows stuffed with garlic and spinach tantalizing flavors. From the bustling streets of London to the comfort of my own kitchen, I’m bringing you along for a late-night munchies escapade that's nothing short of epic. Treat your taste buds to a symphony of tastes and textures, all while experiencing the convenience and goodness of Wicked Kitchen's innovative plant-based creations. Don't miss out on this savory adventure.
wickedkitchen.com For when you don’t have time to cook or just want to enjoy some kick ass plant based treats – We got you covered.
Knives: nakano-knives.com/?utm_source=influencer&utm_medium=influencer&utm_campaign=dereksarno+W4PYQO USE CODE: DEREKSARNO
INGREDIENTS
1 pack Wicked Kitchen Spinach Garlic ravioli
Boiling water
1 can white beans
½ cup Plant based milk
1 TBS Greek Style Yogurt, Vegan (Oatly)
1 TBS olive oil
2 Garlic, cloves, minced
2 Green Onion, sliced
1 TBS Fresh Dill
Salt & Pepper, to taste
#veganchef #latenight #eats #munchies #fastfood
