DINENGDENG @panlasangpinoy
DINENGDENG  @panlasangpinoy
Uploaded August 2026 | Updated September 2026, 2 hours ago
Dinengdeng is a classic Filipino vegetable dish with a savory broth flavored with bagoong isda. In this video, I’ll show you how to cook Dinengdeng and how a simple combination of fresh vegetables, fish, and bagoong can make a very satisfying Filipino meal.

Also known as inabraw, Dinengdeng comes from the Ilocos region and can be prepared with different vegetables depending on what is available. Fried or grilled fish is often added to give the broth even more flavor.

If you are looking for an authentic Ilocano Dinengdeng recipe, this is a good dish to try at home. The vegetables stay simple, while the bagoong isda gives the broth its distinct savory taste. Enjoy it with warm rice and fish for a complete meal.

In this video, you’ll learn:
• How to cook Dinengdeng
• How to prepare the vegetables
• How to use bagoong isda in Dinengdeng
• When to add the fish
• How to make a simple Ilocano vegetable dish at home

Dinengdeng is also commonly searched as Dinengdeng Ilocano, Filipino Dinengdeng recipe, Inabraw recipe, Dinengdeng with fried fish, Dinengdeng na gulay, and Ilocano vegetable recipe.

For more Filipino recipes, visit PanlasangPinoy.com.

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