Uploaded March 2026 | Updated September 2026, 1 week ago
Co-owner of Vaucresson’s Creole Cafe & Deli, Vance Vaucresson, visited the Dillard University Ray Charles Program; where he shared his story and perspective of being born into a multigenerational family of butchers, carrying a legacy dating back to the early 1900s.
Co-owner of Vaucresson’s Creole Cafe & Deli, Vance Vaucresson, visited the Dillard University Ray Charles Program; where he shared his story and perspective of being born into a multigenerational family of butchers, carrying a legacy dating back to the early 1900s.










