Harvard Online | Developing the perfect coffee frosting recipe @HarvardOnline | Uploaded 7 years ago | Updated 16 hours ago
From our free online course, Science & Cooking: From Haute Cuisine to Soft Matter Science (physics): https://www.edx.org/course/science-cooking-physics-food-harvardx-spu27-2x?utm_source=social&utm_medium=partner-marketing&utm_content=youtube-harvardx&utm_campaign=harvardx
Christina Tosi demonstrates how to make the coffee frosting that they use at Milkbar, and discusses the experiments that they did to develop the perfect recipe.
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From our free online course, Science & Cooking: From Haute Cuisine to Soft Matter Science (physics): https://www.edx.org/course/science-cooking-physics-food-harvardx-spu27-2x?utm_source=social&utm_medium=partner-marketing&utm_content=youtube-harvardx&utm_campaign=harvardx
Christina Tosi demonstrates how to make the coffee frosting that they use at Milkbar, and discusses the experiments that they did to develop the perfect recipe.
Subscribe to our channel: https://www.youtube.com/channel/UCKJyv_uNh3LhYFKmwaB63bA?sub_confirmation=1
Sign up for emails about new courses: https://harvardx.link/email
HarvardX courses on edX: https://www.edx.org/school/harvardx
Harvard University's online courses: https://online-learning.harvard.edu/
HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.
