Determination of Artificial Sweeteners Using HPLC - Michael Osuji - University of Charleston @davehaasmusic
Determination of Artificial Sweeteners Using HPLC - Michael Osuji - University of Charleston @davehaasmusic
Uploaded January 2014 | Updated September 2026, 46 minutes ago
Michael Osuji, a graduating senior at the University of Charleston in Charleston, WV shares his learnings of a Senior Capstone Project to determine the amount of saccharin and asparame in several sweetener packets, soft drinks, and mouthwash samples.
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"Determination of Artificial Sweeteners Using HPLC" - Michael Osuji - University of Charleston

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