Uploaded April 2020 | Updated September 2026, 6 hours ago

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Bonumose is developing a proprietary, cost-effective enzymatic process to bring these natural, low-glycemic sugars to market. The company takes starches left over from, for example, potato processing and, leveraging the natural power of enzymes, develops them into naturally-occurring ingredients in industrial-scale quantities. The webinar will also include a discussion of Bonumose's patented process, one which permits the mass market application of tagatose and other nutritious sugars.

Learn more: bonumose.com