Uploaded July 2024 | Updated September 2026, 3 hours ago
Summertime might be my favorite for cooking because of all the fresh garden produce! This week I'm sharing with you a bunch of delicious summer recipes from scratch, and I hope it leaves you inspired!
With love,
Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Other Links:
My Outfits (use code "goldenhour10" for a discount!):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
Ice Cream Maker:
amzn.to/4cTaL0k
Ice Cream Boxes:
amzn.to/3Wvm4Gk
Popsicle molds:
amzn.to/3xZ20mm
RECIPES:
Sourdough Pecan Sticky Buns:
For the dough:
1/4 cup warm milk
1 tsp yeast
1 tsp honey
Mix and let stand 10 mins. Then add:
1 cup sourdough starter
1 tsp salt
1/2 cup sugar
1/3 cup butter
2 eggs
3-4 cups flour
Mix until it forms a nice soft dough (I like to use my KitchenAid mixer). Cover and let ferment in refrigerator overnight. This is the dough for the pecan sticky buns. The next morning, proceed with the following recipe, using this as your dough.
halfbakedharvest.com/maple-pecan-sticky-buns
My Ice Cream Base:
1 quart heavy cream
3/4 cup maple syrup (or sugar)
10 egg yolks
dash of salt
1/2 tsp vanilla
Heat the cream and maple syrup until hot (do not boil). Slowly temper in the eggs and take off heat. Stir in salt and vanilla. For the mint chocolate ice cream I also added 1.5 Tablespoons good quality peppermint extract and a drop of green food coloring. Cool completely, then churn in ice cream freezer. For this ice cream I added about 1 1/2 cups chocolate chips in the last minute or two of churning.
Pesto Pizza:
halfbakedharvest.com/artichoke-pesto-and-burrata-pizza-with-lemony-arugula
Sourdough Pizza Crust:
littlespoonfarm.com/sourdough-pizza-crust-recipe
Homemade Hummus:
inspiredtaste.net/15938/easy-and-smooth-hummus-recipe
Honey Chicken Kabobs:
allrecipes.com/recipe/8626/yummy-honey-chicken-kabobs
Nectarine Honey Popsicles:
4 large nectarines
6 T honey
2 cups yogurt
dash of salt
1/2 tsp vanilla
Slice nectarines and place on parchment paper lined baking sheet. Drizzle with 2 tablespoons honey and roast at 350 for 30 minutes (or until nectarines are soft and juicy with slightly darkened edges).
Blend together the yogurt, vanilla, salt, and the rest of the honey. Once the nectarines are cooled, mix with yogurt (juices included), and transfer into popsicle molds.
Freeze 4 hours or until firm.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
00:00 Introduction
00:22 sourdough pecan sticky buns
03:27 homemade ice cream recipe
10:47 half baked harvest basil pizza recipe
14:38 super easy summer smoothie
16:50 homemade hummus
19:02 what's for dinner?
20:38 yummy summer popsicles
Summertime might be my favorite for cooking because of all the fresh garden produce! This week I'm sharing with you a bunch of delicious summer recipes from scratch, and I hope it leaves you inspired!
With love,
Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Other Links:
My Outfits (use code "goldenhour10" for a discount!):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
Ice Cream Maker:
amzn.to/4cTaL0k
Ice Cream Boxes:
amzn.to/3Wvm4Gk
Popsicle molds:
amzn.to/3xZ20mm
RECIPES:
Sourdough Pecan Sticky Buns:
For the dough:
1/4 cup warm milk
1 tsp yeast
1 tsp honey
Mix and let stand 10 mins. Then add:
1 cup sourdough starter
1 tsp salt
1/2 cup sugar
1/3 cup butter
2 eggs
3-4 cups flour
Mix until it forms a nice soft dough (I like to use my KitchenAid mixer). Cover and let ferment in refrigerator overnight. This is the dough for the pecan sticky buns. The next morning, proceed with the following recipe, using this as your dough.
halfbakedharvest.com/maple-pecan-sticky-buns
My Ice Cream Base:
1 quart heavy cream
3/4 cup maple syrup (or sugar)
10 egg yolks
dash of salt
1/2 tsp vanilla
Heat the cream and maple syrup until hot (do not boil). Slowly temper in the eggs and take off heat. Stir in salt and vanilla. For the mint chocolate ice cream I also added 1.5 Tablespoons good quality peppermint extract and a drop of green food coloring. Cool completely, then churn in ice cream freezer. For this ice cream I added about 1 1/2 cups chocolate chips in the last minute or two of churning.
Pesto Pizza:
halfbakedharvest.com/artichoke-pesto-and-burrata-pizza-with-lemony-arugula
Sourdough Pizza Crust:
littlespoonfarm.com/sourdough-pizza-crust-recipe
Homemade Hummus:
inspiredtaste.net/15938/easy-and-smooth-hummus-recipe
Honey Chicken Kabobs:
allrecipes.com/recipe/8626/yummy-honey-chicken-kabobs
Nectarine Honey Popsicles:
4 large nectarines
6 T honey
2 cups yogurt
dash of salt
1/2 tsp vanilla
Slice nectarines and place on parchment paper lined baking sheet. Drizzle with 2 tablespoons honey and roast at 350 for 30 minutes (or until nectarines are soft and juicy with slightly darkened edges).
Blend together the yogurt, vanilla, salt, and the rest of the honey. Once the nectarines are cooled, mix with yogurt (juices included), and transfer into popsicle molds.
Freeze 4 hours or until firm.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
00:00 Introduction
00:22 sourdough pecan sticky buns
03:27 homemade ice cream recipe
10:47 half baked harvest basil pizza recipe
14:38 super easy summer smoothie
16:50 homemade hummus
19:02 what's for dinner?
20:38 yummy summer popsicles
