Sustainably Vegan | Delicious meals I make for special occasions @SustainablyVegan | Uploaded February 2024 | Updated October 2024, 14 hours ago.
In today's video I am sharing with you 4 meals I make for special occasions.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
► Time stamps
00:00 Intro
00:57 Enoki Jerk Tacos
03:48 Bright Cellars Sponsored segment
04:47 Vegan cacio e pepe
08:28 Vegan Thai green curry
09:49 Mandoo (Korean dumplings) and cucumber kimchi
► Recipes
» Enoki mushrooms with Jerk Sauce:
youtube.com/watch?v=HrYJ3GY1a44&t=131s
» Jerk Seasoning:
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
2 teaspoons sugar (or use brown sugar)
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/4 teaspoon ground cumin
» For the fried mushrooms:
Put out two bowls. In one bowl add 1 cup of all purpose flour, and 5 teaspoons of jerk seasoning. To the other bowl add 1 & 1/2 cups all purpose flour and 3/4 cups plant milk. Mix the milk into the flour. You will coat your mushrooms in the dry mix, then the wet, then again in the dry and put aside. Add about an inch of high heat oil (I use avocado) to a pan and wait until the oil is hot. Place your mushrooms in and fry for 3-4 minutes on each side. Place on kitchen towel to soak up excess oil. Then create your tacos.
» Vegan Cacio e pepe
cooking.nytimes.com/recipes/1020729-vegan-cacio-e-pepe
» Mandoo & cucumber kimchi
youtube.com/watch?v=PpK_ScvWT78&t=92s
► Thai Green Curry Paste
1 shallot
1 thumb sized piece gallangal
stems of one bunch coriander
1 tsp white pepper
1 tsp yondu
1 tsp white miso paste
40g green Thai chillies (seeds removed)
2 stalks lemon grass
1 whole head garlic
1 tsp cumin seeds (toasted)
1 tsp coriander seeds (toasted)
Peel of one makrut lime (or regular lime if you can’t find it)
Pound everything together, or place in a food processor! When you're ready to make your curry, fry the paste in 1 tbsp coconut oil for 3-4 minutes. Add one block of 16oz tofu to the pan and fry for 3 minutes. Add 3 cups of coconut cream, 20 lime leaves, 1 tsp of vegetable stock and cook for 10 minutes. Add in your vegetables of choice, and cook until they're soft. Add in lots of Thai basil then serve over rice.
► WHAT I EAT IN A WEEK
» youtu.be/2Aq1No-msVU
» youtu.be/L1dePjp5rLY
» youtu.be/QAj19wCvk2Q
► JOIN ME DAILY ON INSTAGRAM
» Instagram: instagram.com/sustainably_vegan
► GET CONNECTED
» Website: sustainablyvegan.org
» Instagram: instagram.com/sustainably_vegan
» TikTok: tiktok.com/@sustainablyvegan
» Patreon: patreon.com/sustainablyvegan
►For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement
In today's video I am sharing with you 4 meals I make for special occasions.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
► Time stamps
00:00 Intro
00:57 Enoki Jerk Tacos
03:48 Bright Cellars Sponsored segment
04:47 Vegan cacio e pepe
08:28 Vegan Thai green curry
09:49 Mandoo (Korean dumplings) and cucumber kimchi
► Recipes
» Enoki mushrooms with Jerk Sauce:
youtube.com/watch?v=HrYJ3GY1a44&t=131s
» Jerk Seasoning:
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
2 teaspoons sugar (or use brown sugar)
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/4 teaspoon ground cumin
» For the fried mushrooms:
Put out two bowls. In one bowl add 1 cup of all purpose flour, and 5 teaspoons of jerk seasoning. To the other bowl add 1 & 1/2 cups all purpose flour and 3/4 cups plant milk. Mix the milk into the flour. You will coat your mushrooms in the dry mix, then the wet, then again in the dry and put aside. Add about an inch of high heat oil (I use avocado) to a pan and wait until the oil is hot. Place your mushrooms in and fry for 3-4 minutes on each side. Place on kitchen towel to soak up excess oil. Then create your tacos.
» Vegan Cacio e pepe
cooking.nytimes.com/recipes/1020729-vegan-cacio-e-pepe
» Mandoo & cucumber kimchi
youtube.com/watch?v=PpK_ScvWT78&t=92s
► Thai Green Curry Paste
1 shallot
1 thumb sized piece gallangal
stems of one bunch coriander
1 tsp white pepper
1 tsp yondu
1 tsp white miso paste
40g green Thai chillies (seeds removed)
2 stalks lemon grass
1 whole head garlic
1 tsp cumin seeds (toasted)
1 tsp coriander seeds (toasted)
Peel of one makrut lime (or regular lime if you can’t find it)
Pound everything together, or place in a food processor! When you're ready to make your curry, fry the paste in 1 tbsp coconut oil for 3-4 minutes. Add one block of 16oz tofu to the pan and fry for 3 minutes. Add 3 cups of coconut cream, 20 lime leaves, 1 tsp of vegetable stock and cook for 10 minutes. Add in your vegetables of choice, and cook until they're soft. Add in lots of Thai basil then serve over rice.
► WHAT I EAT IN A WEEK
» youtu.be/2Aq1No-msVU
» youtu.be/L1dePjp5rLY
» youtu.be/QAj19wCvk2Q
► JOIN ME DAILY ON INSTAGRAM
» Instagram: instagram.com/sustainably_vegan
► GET CONNECTED
» Website: sustainablyvegan.org
» Instagram: instagram.com/sustainably_vegan
» TikTok: tiktok.com/@sustainablyvegan
» Patreon: patreon.com/sustainablyvegan
►For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement
