Uploaded March 2019 | Updated September 2026, 2 weeks ago

---

Great food is always a joy on trail. This time I make a speciality which is famous in the southwestern part of Germany. It is a quite simple but really tasty dish.

Recipe

For the flour mixture you will need:
100 g all purpose flour
1 pinch of salt

For the cream you will need:
ca. 100 ml of cream
1/2 a tsp of dried thyme
salt and pepper after taste

For the topping:
1 onion chopped in rings

A splash of olive oil.

Mix the flour mixture with a bit of water and knead it until you get a firm and dry dough. Always keep some flour in case you need to add some later.
Heat up your stove. Roll out the dough (ca 5 mm think). Add a splash of olive oil into the pan and brown the dough on one side until golden brown.
Flip the dough and spread the cream on the upper side. Scatter the onion rings on top. Fry it until golden brown from the bottom side.
Remove the tarte from the pan, cut in pieces and enjoy.

____________
My gear:
Sony A6300 - amzn.to/2AA2ziH
Sony 16-50mm - amzn.to/2m8qAZC
Big Drone - amzn.to/2Hij47e
Small Drone - amzn.to/2A2xXIj
OnePlus 3 - amzn.to/2s1StIt
Big Tripod - amzn.to/2DGfwxT
Small Tripod - amzn.to/2nDcjUV
Microphone - amzn.to/2Gl3KX5

Stove - amzn.to/2JNpZtG
Spork - amzn.to/2JqUhCZ
Knive - amzn.to/2JARinm
Opinel Knive - amzn.to/2SVbhkO
Small Knive - amzn.to/2Trn9Qt


Music:
Kabbalistic Village - SnowyForest
____________

Disclaimer: All product links are affiliate links. With using them you support the stuff I'm doing on my channel. Thanks so much for you support.

#forrestechs #recipe #Trangia