Uploaded December 2020 | Updated September 2026, 3 weeks ago
Delicious 4 Ingredient Shortbread Cookie is a delicious elevated version of a typical shortbread cookie. These delicious, melt in your mouth cookies are dipped in a cinnamon glaze and topped with candied ginger. They are so easy to make with only 4 ingredients. These cookies are an inspiration based off the computer game, Destiny and the character Devrim Kay. Enjoy!
4 Ingredient Shortbread Cookie Recipe (adapted from Preppy Kitchen)
10 tbsp unsalted butter unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
Instructions
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
Add confectioners sugar and salt; mix until combined.
Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Cool on a wire rack
Cinnamon Glaze Recipe
1 cup powdered sugar
4 teaspoons milk
1/2 - 1 teaspoon cinnamon
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Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
#shortbreadcookie #cinnamonglaze #candiedginger
Delicious 4 Ingredient Shortbread Cookie is a delicious elevated version of a typical shortbread cookie. These delicious, melt in your mouth cookies are dipped in a cinnamon glaze and topped with candied ginger. They are so easy to make with only 4 ingredients. These cookies are an inspiration based off the computer game, Destiny and the character Devrim Kay. Enjoy!
4 Ingredient Shortbread Cookie Recipe (adapted from Preppy Kitchen)
10 tbsp unsalted butter unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
Instructions
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
Add confectioners sugar and salt; mix until combined.
Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Cool on a wire rack
Cinnamon Glaze Recipe
1 cup powdered sugar
4 teaspoons milk
1/2 - 1 teaspoon cinnamon
Like & Subscribe for more baking and cooking goodness
youtube.com/channel/UCBaYlSlmoJT3fw4-e89VFqw?view_as=subscriber
Let’s connect:
Website - simply-wendy.com
Instagram - instagram.com/wendykernmurphy
#shortbreadcookie #cinnamonglaze #candiedginger
