Uploaded May 2021 | Updated September 2026, 3 weeks ago
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
SWISS FRONT CROOKS BURGER
Top Bun, Mayo, Swiss Cheese, Burger, Lettuce, Brown Mustard, Grilled Mushrooms, Bottom Bun
Start by preheating your grill to 350°. Before slapping the patty on the grill, salt both sides to help bring out the natural meat flavor. Let it cook for 2-3 minutes until nicely caramelized, then flip. Add the swiss to the patty and cook for a few minutes while the cheese melts. Now, saute the mushrooms in a stainless steel pan set with a little oil. For best results, place the mushrooms down one-by-one and flip after 2 minutes. Place the hot mushrooms on the bottom bun, followed by the brown mustard, then lettuce. Place the burger on top. Add some mayo to the top bun, pinch it all together and enjoy!
Shop the Collection: dcshoes.com/bobs-burgers
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
SWISS FRONT CROOKS BURGER
Top Bun, Mayo, Swiss Cheese, Burger, Lettuce, Brown Mustard, Grilled Mushrooms, Bottom Bun
Start by preheating your grill to 350°. Before slapping the patty on the grill, salt both sides to help bring out the natural meat flavor. Let it cook for 2-3 minutes until nicely caramelized, then flip. Add the swiss to the patty and cook for a few minutes while the cheese melts. Now, saute the mushrooms in a stainless steel pan set with a little oil. For best results, place the mushrooms down one-by-one and flip after 2 minutes. Place the hot mushrooms on the bottom bun, followed by the brown mustard, then lettuce. Place the burger on top. Add some mayo to the top bun, pinch it all together and enjoy!
Shop the Collection: dcshoes.com/bobs-burgers
