Uploaded May 2021 | Updated September 2026, 3 weeks ago
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
THE HARD-VARTI FLIP BURGER (WITH HAVARTI CHEESE)
Top Bun, Havarti Cheese Crisp, Roasted Tomato, Caramelized Onions, Burger, Butter Lettuce, Mayo, Bottom Bun
Sprinkle havarti cheese directly onto a non-stick pan set at 375°. Cook it 2-3 minutes on each side and don’t worry if it’s a little messy when you flip it. The trick is it to let the havarti cool down for 30 minutes before adding it to the burger. Now, cook the burger. Salt both sides and place it on the griddle heated to 350°. Cook each side for 2-3 minutes, until nicely caramelized. When building the bun, add lettuce and butter mayo to the bottom bun and place the burger on top. Add the caramelized onions and roasted tomatoes on top of the burger. When the havarti is nice and crispy, place it on top, add the top bun, and enjoy the Hard-Varti Flip goodness.
Shop the Collection: dcshoes.com/bobs-burgers
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
THE HARD-VARTI FLIP BURGER (WITH HAVARTI CHEESE)
Top Bun, Havarti Cheese Crisp, Roasted Tomato, Caramelized Onions, Burger, Butter Lettuce, Mayo, Bottom Bun
Sprinkle havarti cheese directly onto a non-stick pan set at 375°. Cook it 2-3 minutes on each side and don’t worry if it’s a little messy when you flip it. The trick is it to let the havarti cool down for 30 minutes before adding it to the burger. Now, cook the burger. Salt both sides and place it on the griddle heated to 350°. Cook each side for 2-3 minutes, until nicely caramelized. When building the bun, add lettuce and butter mayo to the bottom bun and place the burger on top. Add the caramelized onions and roasted tomatoes on top of the burger. When the havarti is nice and crispy, place it on top, add the top bun, and enjoy the Hard-Varti Flip goodness.
Shop the Collection: dcshoes.com/bobs-burgers
