Uploaded April 2024 | Updated September 2026, 2 weeks ago

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Ingredients:
- 2 cups fried noodles (Hakka noodles from Ching’s)
- 1 cup thinly sliced cabbage
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced onions
- 2 tablespoons tomato ketchup
- 2 tablespoon Schezwan chutney
- 1 tablespoon soy sauce
- 1 tablespoon Chili vinegar
- 1 tablespoon oil
- Salt to taste

Instructions:
1. In a mixing bowl, combine tomato ketchup,, Schezwan chutney and soy sauce, vinegar, and salt. Mix well to make the sauce.

2. Add sliced cabbage, carrots, onions, mix well

3. Add the fried noodles to the vegetables and mix well.

Enjoy your Desi Chinese bhel!

I ♥ Desi Chinese

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