Uploaded April 2024 | Updated September 2026, 3 weeks ago

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Ingredients:
For the Filling:
- Mixed vegetables (cabbage, carrots, bell peppers, beans), finely julienned
- Spring onions, chopped
- Tofu or paneer (optional), finely chopped
-Schezwan Chutney
- Soy sauce
- Salt and pepper to taste
- Oil for cooking

For the Spring Roll Wrappers:
- Spring roll sheets :

For the Dipping Sauce:
- Soy sauce
- Schezwan chutney

Method

1.Prepare the Filling
- In a pan, heat oil. Add Schezwan chutney
- Add julienned vegetables and chopped tofu or paneer (if using). Stir-fry until vegetables are slightly tender.
- Add soy sauce, salt, and pepper to taste. Mix well and cook for a few more minutes.
- Add chopped spring onions, cook briefly, then remove from heat.

I ♥ Desi Chinese

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