Uploaded May 2024 | Updated September 2026, 4 hours ago

---

Hello and welcome back to my kitchen. Mother’s Day is this Sunday and in today’s video I’m sharing a delicious and easy menu to pamper our moms or ourselves.If you enjoy this video please give me a THUMBS UP and if you are new please consider subscribing if you like videos like this.
THANK YOU SO MUCH FOR WATCHING!!!
Xoxo,
Cindy

SUBSCRIBE HERE: youtube.com/channel/UC3xW71esywM-eSOGtgFfsDA
|| CONNECT WITH ME ||
Instagram: instagram.com/inspirationbycp
|| TO SHOP MY HOME & ITEMS IN THIS VIDEO ||
LIKETOKNOWIT: shopLTK.com/explore/Inspirationbycp

For business inquiries only:
inspirationbycp2020@gmail.com

*These links are affiliate links, which means that I earn a small commission when you use my link to purchase an item, this doesn’t affect your purchase/price in any type of form.

Ingredients:
NO BAKE CHEESECAKE
4 oz cream cheese
1 cup heavy whipping cream
5 graham crackers
1 TSP vanilla extract
2 TBSP sugar
Fruit of choice
Whipped cream to garnish

NECTARINE ARUGULA SALAD
5 oz arugula
2 nectarines
1/3 cup feta cheese
1/4 chopped pecans
Balsamic glazed
For the dressing:
1/4 cup extra virgin olive oil
1/2 squeezed lemon
1 TSP Dijon mustard
Salt & pepper to taste

CHEESY PESTO BREAD
French baguette
Pesto sauce
Italian blend shredded cheese
Butter

CREAMY SHRIMP SCAMPI FETTUCCINE
1 LB shrimp peeled and deveined
1 LB fettuccine ( preferably linguine)
4 TBSP of butter
4 TBSP extra virgin olive oil
1 Shallot finely diced
3 garlic clove minced
Pinch of red pepper flakes (optional)
Salt & pepper to taste
1/2 cup of dry white wine (I used white Zinfandel or use pinot grigio)
1/2 lemon squeeze
1/4 cup finely chopped fresh parsley leaves
1 cup heavy whipping cream
1 TBSP chicken bouillon


Music by: Epidemic Sound