Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Reported by Renee Dials for Action News 10, October 10, 1993.
A vintage Action News 10 report from Daphne Elementary School covering efforts to reduce fat content in school lunches.

School officials explain how cafeteria menus were changing to meet federal nutrition guidelines by introducing low-fat milk options, leaner meals, and healthier ingredients while still trying to keep lunches appealing to students.

The report includes:

Early school nutrition reforms
Low-fat and skim milk options
Healthier cafeteria menu choices
Student reactions to school lunches
Vintage local television news footage from Alabama