Dan Barber & Kate Bittman Talk Food, Farming and the Future @TheHenryFord
Dan Barber & Kate Bittman Talk Food, Farming and the Future @TheHenryFord
Uploaded September 2025 | Updated September 2026, 2 weeks ago
On the evening of Monday, September 15th, Kate Bittman sat down with Chef Dan Barber to discuss his career in the sustainable agriculture and food spaces in an exclusive Carver-Carson Conversation at The Henry Ford.

Dan Barber is co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate.

Kate Bittman is a podcaster for The Bittman Project.

To learn more about The Henry Ford's Carver-Carson Society, please visit thehenryford.org/Carver-Carson-Society
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Dan Barber & Kate Bittman Talk Food, Farming and the Future

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