Uploaded August 2023 | Updated September 2026, 3 weeks ago

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In this video I will tell you, How to cook Dal Masoor like our mother's cook at home, thank me later :)

Daal Masoor is very famous in Asia especially in Pakistan and India, and everyone loves to eat this lentil with rice every week.

Recipe:
Dal Masoor - 250g
Salt - 1 table spoon (or more if you like)
Turmeric - 1/4 table spoon
Ginger Garlic Paste - 1 or 2 table spoon
Tomatoes - 1

Tadka (Tempering)
Oil - some quantity to fry
Zeera (Cumin Seed) - 1/4 table spoon
Red Chilli Whole - 5 to 6
Green Chilli - 3
Kari Patta (Curry Leaves) - 6 to 8

Just follow the simple steps and enjoy dal / lentils just like home.

Cooking is just a hobby. Me and my hostel friends are internaltional students at University of Northampton in UK. We cook food every day, so I will be sharing all recipes of food we will be cooking in this series.

Thank you for watching!

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