How to Dehydrate Fresh & Frozen Strawberries MyTinyKitchen 2014-06-30 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love putting dried strawberries slices in my oatmeal in the morning. You can also use them in breads and muffins, as well as granola bars, or just snack on them by itself!Dehydrating strawberries is easy to do! Wash your strawberries. Then take off the green stems and slice into 1/4″ thickness. Arrange onto the dehydrator trays. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 8-16 hours. Check the strawberries to make sure they are completely dry. They should feel like paper, and have no moisture. You’re better off drying for longer than the 16 hours, rather than not having the strawberries done completely. If they’re not dried completely, when you store your strawberries, you’ll have spoilage. Once the strawberries have dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once the strawberries have cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Strawberry Hulleryoutu.be/D9WkYsX22NkHere is a close version of the style mandoline slicer that I am using.amzn.to/3jPhemPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Review of Hello Fresh Meal Delivery Service MyTinyKitchen 2021-01-03 | Meal Delivery companies are currently very popular right now as they ship ingredients to make homemade meals right to your house. No need to plan out your meals, make a list, or even grocery shopping required. So are they worth it? Here's my review, unboxing, and cooking of a Hello Fresh box.0:00 Intro5:55 How to Choose Meals on Website12:48 Unboxing19:03 Cooking Meal 1 - Pork & Poblano Tacos29:04 Cooking Meal 2 - Pork Sausage Rigatoni 37:53 Cooking Meal 3 - Firecracker Meatballs44:36 Final Thoughts & Sneak Peak at My BinderWant to give Hello Fresh a try? Use this link to get a discount on your 1st box!hellofresh.com/pages/share/?c=HS-T8O7OHMIY&utm_source=share&utm_medium=referral&utm_campaign=clipboard&utm_couponvalue=$40&utm_invitername=Pat
How to Cook Dried Beans in Your Slow Cooker MyTinyKitchen 2020-11-30 | Rather than keeping an eye on cooking your dry beans on your stove, you can put them into your slow cooker and have them come out perfect!
How I Prep & Process Nuts for Baking & Cooking MyTinyKitchen 2020-11-20 | I use a lot of nuts in my baking and cooking and I like to have all the varieties on hand and ready to use. This is how I prep & store nuts in my kitchen. The scale that I do this may not work for you, but it's something that makes putting together recipes easier for me.
Welcome to my Tiny Kitchen Tour MyTinyKitchen 2020-11-15 | Welcome to my Tiny Kitchen! I thought I'd give you a tour of what my space looks like as well as some of the things that I've done to make it more user friendly for me and as organized & efficient as possible using as much of the small space that I can.If you have any suggestions on what I can add or improve that are low budget ideas, please leave me a comment!This is the link for the Ikea container that I'm usingikea.com/us/en/p/ikea-365-food-container-with-lid-square-glass-plastic-s39269120This is the closest style/size that I was able to find on Amazonamzn.to/411flEmI like all of my containers to be the same size as it's easier to store and find. That doesn't work for everyone, but it suits my needs the best for meal prepping.As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
I upgraded my Kitchen for only $40 MyTinyKitchen 2020-11-15 | Who has $40,000 for a kitchen makeover?? Not me...So here's what I did for $40 to give my kitchen an uplift...
How to Dehydrate Mini Marshmallows MyTinyKitchen 2020-11-13 | I love to have dehydrated marshmallows on hand to eat as snacks or to put in my hot chocolate mixes.Dehydrating marshmallows is so easy to do. Lay out evenly on mesh trays. Set temperature to 130 degrees Farenheit. Dehydrate for 5 hours. Check the marshmallows to make sure they are completely dry. You’re better off drying for longer than rather than not having the marshmallows done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Fresh Raspberries MyTinyKitchen 2020-11-12 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated raspberries on hand to put into my oatmeal, granola, yogurt, and baked items.Dehydrating fresh raspberries is so easy to do. After washing your raspberries, place berries, hole side down on mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 20-24 hours. Check the raspberries to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the raspberries done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Fresh Cranberries MyTinyKitchen 2020-11-10 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated cranberries on hand to put into my oatmeal, granola, yogurt, and baked items.Dehydrating fresh cranberries is easy to do. After washing your cranberries, cut them in half to expose the flesh. If using a dehydrator that has the heating element on the bottom, place cranberries, cut side down on mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 10-14 hours. Check the cranberries to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the cranberries done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Frozen Carrots MyTinyKitchen 2020-11-10 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated carrots on hand to put into my soups, stews, and casseroles.Dehydrating frozen carrots is so easy to do, because you can skip the blanching process as the manufacturer has already done that for us! I personally do not bother defrosting or thawing out my carrots. I buy it at the grocery store, and come straight home and put it onto my dehydrator trays using the mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 6-8 hours. Check the carrots to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the carrots done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How I Meal Prep Soups & Storage Tips MyTinyKitchen 2020-10-28 | I love to make big pots of soups because they're so easy to make and taste delicious. Here is what I do when I make a big pot of soup. This allows me to have quick and easy ready made meals during the week when I'm too busy to cook.This is the link for the Ikea container that I'm usingikea.com/us/en/p/ikea-365-food-container-with-lid-square-glass-plastic-s39269120This is the closest style/size that I was able to find on Amazonamzn.to/411flEmI like all of my containers to be the same size as it's easier to store and find. That doesn't work for everyone, but it suits my needs the best for meal prepping.As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to get Perfectly Crumbled Bacon - Cooking HACK MyTinyKitchen 2020-10-28 | Here's a quick tip to make perfectly crumbled bacon every time without burning your fingers or a lot of work. Plus, you can have the bacon prepped in your freezer for a quick grab with no need to defrost!Bonus - don't throw away the bacon fat! Check out what I use it for...Clip on Straineramzn.to/3IjtQfqAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.http://soundbible.com/1090-Hot-Sizzling.html
How to Dehydrate Frozen Green Beans MyTinyKitchen 2020-10-21 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated green beans on hand to put into my soups, stews, and casseroles.Dehydrating frozen green beans is so easy to do, because you can skip the blanching process as the manufacturer has already done that for us! I personally do not bother defrosting or thawing out my beans. I buy it at the grocery store, and come straight home and put it onto my dehydrator trays using the mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 10-12 hours. Check the grean beans to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the beans done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Frozen Peas MyTinyKitchen 2020-10-21 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated peas on hand to put into my soups, stews, and casseroles.Dehydrating frozen peas is so easy to do, because you can skip the blanching process as the manufacturer has already done that for us! I personally do not bother defrosting or thawing out my peas. I buy it at the grocery store, and come straight home and put it onto my dehydrator trays using the mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 8-10 hours. Check the peas to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the peas done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Frozen Corn MyTinyKitchen 2020-10-19 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have dehydrated corn on hand to put into my soups, chilis, and casseroles.Dehydrating frozen corn is so easy to do, because you can skip the blanching process as the manufacturer has already done that for us! I personally do not bother defrosting or thawing out my corn. I buy it at the grocery store, and come straight home and put it onto my dehydrator trays using the mesh sheets. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 10-12 hours. Check the corn to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the corn done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Bell Peppers MyTinyKitchen 2020-10-18 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love to have these on hand to put into soups, stews, chilis, and casseroles.Dehydrating bell peppers is so easy to do! Wash, and peel off any stickers. Slice into 1/2″ thickness. Arrange onto the dehydrator trays (using mesh or fruit roll up trays.) Put lid on. Set temperature to 130 degrees Farenheit. Dehydrate for 14-18 hours. Check the bell peppers to make sure they are completely dry. You’re better off drying for longer than the minimum hours, rather than not having the peppers done completely. If they’re not dried completely, when you store your item, you’ll have spoilage. Once they've dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once they're cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Make Meringue Cookies MyTinyKitchen 2020-10-16 | Meringue cookies are very easy to make as the main ingredients are basically egg whites and sugar. The 2 key things for success are to get the egg whites whipped properly so they get stiff peaks, and to bake them long enough in the oven to dry out. Don't cheat and turn the temperature up! That will only result in burning the meringues on the outside, but not dry them out on the inside.Ingredients:4 egg whites1 cup sugar1 tsp vanilla1/2 tsp cream of tartar1/8 tsp saltBake at 225 degrees for 2 hours.
How to make Homemade Instant Oatmeal Packets MyTinyKitchen 2020-10-06 | This video will show you how to make Homemade Instant Oatmeal Packets.Apple Cinnamon:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs freeze dried apples amzn.to/3xeCfdJ1 tsp sugar1/4 tsp cinnamonStrawberries & Cream:1/2 cup instant oatmeal amzn.to/3E5MCEn3 Tbs powdered milk amzn.to/3YpXIfH3 Tbs freeze dried strawberries amzn.to/40TIbpV1 tsp sugarChocolate Peanut Butter:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH1 Tbs powdered peanut butter amzn.to/3S0tkpS2 Tbs mini chocolate chips amzn.to/3lySGPd1 tsp sugarBlueberry Almond:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs freeze dried blueberries amzn.to/3S0vHcg1 Tbs chopped almonds amzn.to/3lvVHQw1 tsp sugarMango Macadamia Nut:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs freeze dried mangos amzn.to/3lxrC2O1 Tbs macadamia nuts amzn.to/3YITJdN1 tsp sugarBanana Walnut:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs freeze dried bananas amzn.to/3lxfVJr1 Tbs chopped walnuts amzn.to/3jNEi5s1 tsp sugarBrown Sugar:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs brown sugar1/4 tsp cinnamonSmores:1/2 cup instant oatmeal amzn.to/3E5MCEn1 Tbs powdered milk amzn.to/3YpXIfH2 Tbs micro marshmallows amzn.to/3xe3uFg1 Tbs mini chocolate chips amzn.to/3lySGPd1 tsp sugarLet me know which flavor combination you liked best in the comments below!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Make Homemade Lotion Bars MyTinyKitchen 2016-06-02 | Homemade Lotion Bars have simple ingredients and a simple recipe. These are wonderful bars for hydrating and moisturizing your skin, especially in the winter. My hands get blistered, chapped, and cracked skin, and these lotion bars help keep my hands mositurized and feeling good.INGREDIENTS1/2 cup coconut oil 14oz amzn.to/3YHSueN 1 gallon amzn.to/3IsqqqR1/2 cup beeswax bars amzn.to/3ljIha3 pellets amzn.to/3xiwYlk1/4 cup mango butter 8 oz amzn.to/3lu2Rov 2 pound amzn.to/3K2CKPG1/4 cup cocoa butter 8 oz amzn.to/3RSH99C 16 oz amzn.to/3RROGW8Few drops vitamin e oil (optional) amzn.to/4118yKSFew drops tea tree oil (optional) amzn.to/3YJNs1rTOOLSPotGlass Jar/Measuring CupWooden SpoonOven MitSilicone Mold amzn.to/3YMAYq6Measuring CupsMelt all ingredients together except for oils. Once everything has melted, remove from heat, and stir in oils. Pour into molds, and let harden overnight. In the morning, pop out of molds and you can use them right away.NOTE: Because coconut oil has a melting point under 80 degrees, you may find that during the summer, your bars are softer, and during the winter they are harder. If you are making these lotion bars during the summer, and you want them to be harder, add more beeswax. If you make the lotion bars, and you still feel they are too soft, drop them back into your glass jar to melt, add more beeswax, and then remold.As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Make Homemade Vanilla Extract MyTinyKitchen 2016-05-30 | All you need to make your own vanilla extract is vanilla beans and vodka. Super easy and cheap in comparison to buying premade.Vanilla Bean Podsamzn.to/412J3JdAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Homemade Hot Chocolate Mix MyTinyKitchen 2016-01-11 | This video will show you how to make a Homemade Hot Chocolate Mix. Ingredients are for a 1 quart canning jar size - approx. 32 oz - approx. 4 cups - approx. 25 servings.Quart canning Jars amzn.to/3xfuHamWash Away Label amzn.to/3RQXrjtRegular Hot Chocolate Mix2 Cups Sugar1 Cup Powdered Milk amzn.to/3YpXIfH1 Cup Cocoa Powder amzn.to/3RQWEPx1/2 tsp saltHere's some other fun variations to try once you have the regular mix readyMakes 1 quart:Strawberry Hot Chocolate 2 cups Hot Chocolate Mix + 2 cups Nesquick Strawberry Powder amzn.to/3ltHfISPumpkin Pie 2-2/3 cup Hot Chocolate Mix + 1-1/3 cup pumpkin creamer amzn.to/3E5KxZ5Peanut Butter 2 cup Hot Chocolate Mix + 1 cup Sugar + 1 cup powdered Peanut Butter amzn.to/3S0tkpSLet me know which flavor combination you liked best in the comments below!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Crochet a Crocodile Scale Stitch on the Diagonal MyTinyKitchen 2016-01-03 | This video will show you how to crochet a crocodile scale stitch, on the diagonal. That means you'll start with one crocodile scale in the corner, the 2nd row will have 2 scales, the 3rd row will have 3 scales, and so on. The mermaid scale blanket that I showcase in the beginning of the video was made using Red Heart Boutique Unforgettable yarn in color Dragonfly with a size F crochet hook (US size 5/3.75mm). Heart Boutique Unforgettable yarnamzn.to/3E1kkuKSize F Crochet Hook / US Size 5/3.75mmamzn.to/3Xo51mQThe yarn that I'm using while making the sample is Loops & Threads Impeccable yarn with a size I crochet hook (US size 10/6.0mm).Loops & Threads Impeccable yarn amzn.to/3XrFfOySize I Crochet Hook / US Size 10/6.0mmamzn.to/3xgN4vLReally cool Scale Pattern Crochet Hook Set with multiple sizesamzn.to/3RQsyeVAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Limes MyTinyKitchen 2015-04-13 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love putting dried lime slices in my beer. I get the flavor of the lime without having to waste the rest of the lime.Dehydrating limes is so easy to do! Wash, and peel off any stickers. Slice into 1/4″ thickness. Arrange onto the dehydrator trays. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 16-18 hours. Check the limes to make sure they are completely dry. If you pinch the flesh of the lime, it should be hard, if is still sticky, then it has not dried completely. You’re better off drying for longer than the 16-18 hours, rather than not having the limes done completely. If they’re not dried completely, when you store your limes, you’ll have spoilage. Once the limes have dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once the lime slices have cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Here is a close version of the style mandoline slicer that I am using.amzn.to/3jPhemPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Lemons MyTinyKitchen 2015-04-13 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love putting dried lemon slices in my tea. I get the tartness without having to waste the rest of the lemon.Dehydrating lemons is so easy to do! Wash, and peel off any stickers. Slice into 1/4″ thickness. Arrange onto the dehydrator trays. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 18-20 hours. Check the lemons to make sure they are completely dry. If you pinch the flesh of the lemon, it should be hard, if is still sticky, then it has not dried completely. You’re better off drying for longer than the 18-20 hours, rather than not having the lemons done completely. If they’re not dried completely, when you store your lemons, you’ll have spoilage. Once the lemons have dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once the lemon slices have cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Here is a close version of the style mandoline slicer that I am using.amzn.to/3jPhemPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Apples MyTinyKitchen 2015-04-13 | Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.I love eating dried apples as a crunchy snack. I also will put them into my oatmeal as well as when I bake.Dehydrating apples is so easy to do! Wash, and peel off any stickers. Slice into 1/4″ thickness. Arrange onto the dehydrator trays. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 3-6 hours. (My preference is 10 hours). Check the apples to make sure they are completely dry. They should be brittle and break apart if you left them for 10 hours. If you only dehydrated for 3-6 hours, they will be flexible. You’re better off drying for longer than the minimum hours, rather than not having the apples done completely. If they’re not dried completely, when you store your apples, you’ll have spoilage. Once the apples have dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage. Once the apple slices have cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!I am using a 9-Tray Excalibur Dehydrator with a Timer.amzn.to/3xjZoeSI love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.Jar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWh
How to Crochet a Granny Square Border with Fan Edge MyTinyKitchen 2014-12-22 | For each row of granny squares, make 3dc(double crochet) in each opening. In each corner opening, crochet 3dc, chain 2, 3dc to make a flat corner. When you come around to the beginning, slipstitch into 1st 3dc to finish off the row. I did a total of 3 rows.Once you finish all of your 3dc rows, for the next row, do 2sc (single crochet) in each opening, chain 3 to the next opening, and do 2sc, chain 3, and so on, repeat all the way around your border.This will create the base of your fan stitches. Make sure you also do a chain 3 in between the corners as well. Slipstitch to connect your border.For the fan stitches, we will only be working in the chain 3 sections.The pattern is 1sc, 3dc, 1sc, in each chain.There is no connecting piece, you work from one chain straight to the next chain. Slipstich to connect your border and weave in your yarn end.The yarn that I'm using while making the sample is Loops & Threads Impeccable yarn with a size I crochet hook (US size 10/6.0mm).Loops & Threads Impeccable yarn amzn.to/3XrFfOySize I Crochet Hook / US Size 10/6.0mmamzn.to/3xgN4vLAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Crochet a Granny Square Stripe Blanket Afghan MyTinyKitchen 2014-12-22 | The yarn that I'm using while making the sample is Loops & Threads Impeccable yarn with a size I crochet hook (US size 10/6.0mm).Loops & Threads Impeccable yarn amzn.to/3XrFfOySize I Crochet Hook / US Size 10/6.0mmamzn.to/3xgN4vLAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Make Homemade Whole Wheat Tortillas MyTinyKitchen 2014-02-27 | INGREDIENTS4 cups whole wheat flour2 tsp salt3 tsp baking powder4 Tbs coconut oilAlmost 2 cups waterDIRECTIONSMix dry ingredients together. Add coconut oil and blend again. Adding a little water at a time, starting hand mixing the dough, until everything it blended nicely and the dough is in the shape of a ball. Cover with a damp paper towel and let rest for 10 min. Divide dough into 12 balls and let rest another 10 min. Roll out balls into tortillas or use a tortilla press. Place tortillas onto a hot pan, and cook for 40 sec on 1st side, 30 on other side.
How to Dehydrate Limes MyTinyKitchen 2014-02-25 | To dehydrate lime slices, slice into 1/4" thick slices. Lay onto dehydrator trays and dry at 130 degrees F between 16-18 hours. Let cool for 30 min before storing.Perfect for adding to beers, and not having to waste the extra limes.Here is a close version of the style mandoline slicer that I am using.amzn.to/3jPhemPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Dehydrate Lemons MyTinyKitchen 2014-02-22 | To dehydrate lemon slices, slice into 1/4" thick slices. Lay onto dehydrator trays and dry at 130 degrees F between 18-20 hours. Let cool for 30 min before storing.I love using dried lemon slices for my tea, and you can also make lemonade from them!Here is a close version of the style mandoline slicer that I am using.amzn.to/3jPhemPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Food Oxygen Absorbersamzn.to/3Yq3AWhAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Condiments - How to Make Mustard MyTinyKitchen 2013-12-29 | This video will show you how to make homemade mustard using mustard seedsIngredients:1/2 cup mustard seeds amzn.to/3lzo9kE1/2 cup water1/2 cup apple cider vinegar1 garlic clove, minced1/2 tsp turmeric1/2 tsp saltPut mustard seeds, water, and apple cider vinegar into a bowl and leave overnight to soak. Then put into a food processor and blend together with the rest of the ingredients until smooth.For long term storage, you can process jars in a water bath canner for 10 minutes.
Learn How to Pressure Can Raw Chicken MyTinyKitchen 2013-06-07 | You MUST use a pressure canner to can chicken! It is the only safe way to make sure you kill all the bacteria and preserve meat in a safe manner. Water boiling or pressure cooker is NOT enough.I will show you how to can raw chicken in your pressure canner. The particular pressure canner model that I am using is the Presto Brand.Always make sure to read your pressure canner instructions before attempting canning and follow directions accordingly. It's not hard, but you did need to follow specific instructions to stay safe.I live at sea level, so times and pressure I mention will be for sea level. If you live at a higher or lower altitude, you will need to check a canning guide for adjustments.Raw chicken was processed at 11 pounds pressure - Pints (75 minutes), Quarts (90 minutes)Equipment NeededChickenPressure Canner (I have a Presto) amzn.to/3xnAdaZPot for Boiling WaterSmall Saucepan for Sterilizing LidsQuart or Pint Size Mason Jars (Half Pint is too small)Pint Jars- amzn.to/3IjWltgQuart Jars- amzn.to/3xfuHamBelow is my rule of thumb for how many jars you will need - (always get extra just in case, it's easier to process more at one time, then running to the store because you ran out)Pint Size - 1 jar for every lb of chickenQuart Size - 1 jar for every 2 lb of chicken Other Tools I would Highly RecommendJar Lifter amzn.to/3K5ImIPJar Funnel Basic - amzn.to/3K5ImIP or Silicone amzn.to/3jLFwy5Magnetic Lid Lifter amzn.to/3xhSiqZBubble Remover/Headspace Tool amzn.to/3xhSiqZHere is a basic kit that has the funnel, lifter, and headspace tool amzn.to/3jPpH9zLarge TowelPaper Towels or RagVinegarCutting BoardCutting Knife for ChickenLarge Bowls (for putting cut up chicken in - optional)Disposable Gloves (for handling meat - optional)(I like the loose ones when handling meat because I can easily take it off when I need to touch or grab something else in the kitchen and not cross contaminate anything) amzn.to/3JYcTIFIf you prefer skin tight ones, then use these amzn.to/40TRrL0Large Measuring Cup (for transfering boiling water - optional)As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Basic Homemade Sugar Scrub MyTinyKitchen 2012-11-15 | Make sure you have a container to store it in. Equal parts of Brown sugar and White sugar. Some vanilla extract or other scented oil to add for smell. Olive oil (eyeball it)Your face will feel so nice!
How to make a Cool Cucumber Salad MyTinyKitchen 2012-10-24 | Try out a new recipe and see how easy it is to make something simple!RECIPE - COOL CUCUMBER SALADINGREDIENTSCucumber1 Tbs Vinegar2 Tbs Sour Cream or Greek Yogurt1/4 tsp Sugar1/4 tsp Salt1/4 tsp Pepper1 Green Onion/ScalliionDIRECTIONSMake sauce by mixing together all ingredients except for cucumber. Wash cucumber, peel, and slice. Mix into sauce. Let sit for 10 minutes. Serve.
How to Make Guacamole MyTinyKitchen 2012-10-22 | It is quite easy! 3 Avocados1 Teaspoon minced garlic2-3 Tablespoons chopped fresh cilantro 1 lime (juice)1 Teaspoon salt 1/2 medium purple onion (chopped)Mash avocados, combine all ingredients, and serve
Snacks Nutella Banana Sushi Roll MyTinyKitchen 2012-10-19 | Try out a new recipe and see how easy it is to make something simple!RECIPE - NUTELLA BANANA SUSHI ROLL INGREDIENTSBread SlicesRipe BananasNutellaDIRECTIONSCut off the crust off your bread slices. Flatten down with a rolling pin. Spread thin layer of nutella to the edge of the bread. Peel ripe banana and place in the center of the bread lengthwise. Roll the bread slice around the banana, pushing down on it to get the nutella to stick to the banana. Cut into 1/4" slices. Lay out facedown on plate.
Snacks_Peanut Butter Banana Sushi Roll with Honey Drizzle MyTinyKitchen 2012-10-19 | Try out a new recipe and see how easy it is to make something simple!RECIPE - PEANUT BUTTER BANANA SUSHI ROLL WITH HONEY DRIZZLEINGREDIENTSBread SlicesRipe BananasPeanut ButterHoneyDIRECTIONSCut off the crust off your bread slices. Flatten down with a rolling pin. Spread thin layer of peanut butter to the edge of the bread. Peel ripe banana and place in the center of the bread lengthwise. Roll the bread slice around the banana, pushing down on it to get the peanut butter to stick to the banana. Cut into 1/4" slices. Lay out facedown on plate. Drizzle with honey.
Homemade Glass Cleaner MyTinyKitchen 2012-10-18 | Tired of chemicals? Here is a recipe for homemade glass cleaner with only 4 ingredients! There's also our results shown in live demo of cleaning a dirty sink.Things you'll need: Empty Spray bottle2 cups very warm water1/4 cup rubbing alcohol1/4 cup vinegar1 TBS cornstarchAdd the liquids first, then the cornstarch. Make sure to shake shake shake! Shake the bottle before each use because the cornstarch will settle! Happy cleaning!
How to Thicken Sauces & Gravy with Water and Cornstarch MyTinyKitchen 2012-09-01 | Whenever making a sauce, if you want it to have a little more consistancy or substance, and be a little more thicker, rather than liquidy, there are 2 main ways of doing that. One way is mixing flour and water and adding it to your sauce, but I find that it does have more of a floury taste to your dinner.The other way, which is the way I will show you today, is to mix cornstarch and water. It will add consistancy and thickness to your sauce, without a lot of change to taste.Hope this video helps! I would love to hear feedback from you all as to what you thought of the video, things you thought were helpful, things that could be improved on, or tell me about the project you made using info from this video.Is there anything specific that you would like to see, or suggestions for other videos? Let me know in the comments, or message me for video ideas. Don't forget to subscribe to my channel so that you will be notified when new videos come out!
How to Use a Rice Cooker / Steamer MyTinyKitchen 2012-09-01 | A rice cooker / steamer is wonderful for those that eat a lot of rice! Cooking rice the traditional way in a pot is much more exacting, and you need to spend a lot of time stirring so that you don't burn the pot. A rice cooker is sooo much more easier. You literally put in the rice and water, and then you just leave it and forget it - the pot will cook up perfect rice each time! You can make different types of rice in a rice cooker - whether it be white, rice, or other varieties. You can also steam vegetables and other things as well. A rice cooker is versatile for many things.In this particular video, I will show you how to use a rice cooker for making brown rice. You can also check your rice cooker's directions for more specific instructions.UPDATE:Since several people have asked - the rice cooker I have is an Aroma model ARC-1010SBUPDATE:Many people seem to be confused by the water/rice proportions. It's NOT a true ratio. Whatever the amount of rice you are putting in, you want to put in the SAME amount of water, plus 1/2 cup.1 cup of rice = 1 cup of water, plus 1/2 cup water = 1-1/2 cups of water2 cups of rice = 2 cups of water, plus 1/2 cup water = 2-1/2 cups of water3 cups of rice = 3 cups of water, plus 1/2 cup water = 3-1/2 cups of water4 cups of rice = 4 cups of water, plus 1/2 cup water = 4-1/2 cups of waterand so forthThese are the instructions straight from the book for my rice cooker.UPDATE: No, I do not wash the rice. You certainly can if you want to remove the extra starch, but I do not. It's just my preference.UPDATE: Personal preference - I do not put any salt or seasonings in my rice when I'm cooking it, as I usually cook a large amount so I have it for several meals. When I assemble my meals, and mix the rice with meat or vegetables, that is when I add the seasonings, depending on what that particular recipe calls for.
Bread Machine Whole Wheat_100% Whole Wheat MyTinyKitchen 2012-09-01 | Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1 cup water1 tsp oil1/4 cup brown sugar1 tsp salt3 cups whole wheat flour2-1/4 tsp bread machine yeast OR 1 Tbs regular active dry yeastUse Whole Wheat CycleBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Bread Machine Whole Wheat_Shredded Wheat MyTinyKitchen 2012-09-01 | Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1 cup water3 Tbs oil3 Tbs molasses1 tsp salt1 cup flour2 cups whole wheat flour1 cup mini-shredded wheat2 tsp bread machine yeast OR 1 Tbs regular active dry yeastUse Whole Wheat CycleBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Onion Bread Using Your Bread Machine MyTinyKitchen 2012-07-16 | Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1 cup Water2 Tbs Oil2-3 Tbs Dry Onion Soup Mix1 Tbs Sugar3 cups Flour1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeastBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Basic Rye Bread Using Your Bread Machine MyTinyKitchen 2012-07-06 | Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1 cup water2 Tbs oil1 Tbs caraway seeds1 Tbs brown sugar1-1/2 tsp salt2 cups flour1 cup rye flour1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeastBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Basic Egg Bread Using Your Bread Machine MyTinyKitchen 2012-07-06 | Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1/2 cup water2 eggs2 Tbs oil2 Tbs sugar1-1/2 tsp salt3 cups flour1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeastBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Basic White Bread Using Your Bread Machine MyTinyKitchen 2012-07-06 | If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the process.Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!INGREDIENTS for 1-1/2 pound loaf1 cup water2 Tbs oil2 Tbs sugar1-1/2 tsp salt3 cups flour1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeastINGREDIENTS for 2 pound loaf1-1/4 cup water3 Tbs oil3 Tbs sugar2 tsp salt4 cups flour2 tsp bread machine yeast OR 1 Tbs regular active dry yeastBread Machine Yeastamzn.to/3Yr3UEcLet me know how your bread came out in the comments below!Don't forget to subscribe to my channel so that you will be notified when new videos come out!As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Crochet a Traditional Granny Square MyTinyKitchen 2012-07-04 | This video will show you how to crochet a basic granny square. Once you have the traditional square mastered, did you know that there are literally hundreds of variations, including ones that are different shapes? Once you learn the basic techniques, try out some of the other ones. Take a look at my playlist, I will be adding more as I learn them!This video assumes that you already know some basic crochet techniques. If you don't, check out my other videos to learn the basic things that you will need to know in order to do this block.The yarn that I'm using while making the sample is Loops & Threads Impeccable yarn with a size I crochet hook (US size 10/6.0mm).Loops & Threads Impeccable yarn amzn.to/3XrFfOySize I Crochet Hook / US Size 10/6.0mmamzn.to/3xgN4vLAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
How to Sew Crochet Squares Together MyTinyKitchen 2012-07-04 | This video will show you how to sew crochet squares or blocks together using an invisible seam so that it does not show up as much. I did not mention this in the video, but don't forget to block your project at the end! Blocking is half of what makes your finished crochet and knitted projects look good! I know a lot of people don't like (actually I don't like doing it either), but it does make a big difference for your project to lay out nicely and flat.The yarn that I'm using while making the sample is Loops & Threads Impeccable yarn with a size I crochet hook (US size 10/6.0mm).Loops & Threads Impeccable yarn amzn.to/3XrFfOySize I Crochet Hook / US Size 10/6.0mmamzn.to/3xgN4vLAs an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
