Uploaded August 2023 | Updated September 2026, 2 weeks ago

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Award winning chef and culinary instructor Gale Gand shares her secret technique for creating perfect water baths when baking silky crème brûlées or other custards. With her method, you'll be guaranteed not to overheat your custard and scramble the eggs.

Watch the full class on Craftsy: craftsy.com/class/creamy-dreamy-custards-techniques-treats