Apron | Custard Bread Roll|Apron @Apronyoutube | Uploaded August 2021 | Updated October 2024, 4 hours ago.
Custard Bread Roll|Apron
Tangzhong Dough
Water 120ml
Bread flour 40g|1/4cup+1tsp
Dough
Fresh milk 120ml
Instant yeast 3g|1tsp
Bread flour 280g|2cup
Sugar 30g|1/8cup
Salt 5g|1tsp
All of the Tangzhong dough
Unsalted butter 30g|1/8cup
Custard Cream
Egg yolk 2
Sugar 30g|1/8cup
Fresh milk 140ml
Plain flour 25g|2Tbsp
Vanilla extract 1tsp
Oven dish 28x6x20cm
Bake at 180°C|350°F for 25-30 minutes
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#Bread
Custard Bread Roll|Apron
Tangzhong Dough
Water 120ml
Bread flour 40g|1/4cup+1tsp
Dough
Fresh milk 120ml
Instant yeast 3g|1tsp
Bread flour 280g|2cup
Sugar 30g|1/8cup
Salt 5g|1tsp
All of the Tangzhong dough
Unsalted butter 30g|1/8cup
Custard Cream
Egg yolk 2
Sugar 30g|1/8cup
Fresh milk 140ml
Plain flour 25g|2Tbsp
Vanilla extract 1tsp
Oven dish 28x6x20cm
Bake at 180°C|350°F for 25-30 minutes
Thanks for watching!
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron!
My Channel
youtube.com/c/Apronyoutube
Blog
withapron.com
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#Bread