Uploaded July 2018 | Updated September 2026, 3 weeks ago
Track B: Eating Well Together: Developing Partnerships for a Local Food Economy. Session 3: Developing Partnerships to Build Local Food Systems. Slide presentations and additional conference information is available at sare.org/Events/Our-Farms-Our-Future-Conference.
In this session, hear from three individuals that work with organizations working to build strong, local food systems. Key points include: how to combine the traditional and the modern to engage Tribal agricultural educators and community members in an Indigenous farm to table model; how increasing communication between stakeholders in the food community can result in more relevant and desirable cultivars; how to strengthen local farmers’ access to markets through a cooperative approach.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
Track B: Eating Well Together: Developing Partnerships for a Local Food Economy. Session 3: Developing Partnerships to Build Local Food Systems. Slide presentations and additional conference information is available at sare.org/Events/Our-Farms-Our-Future-Conference.
In this session, hear from three individuals that work with organizations working to build strong, local food systems. Key points include: how to combine the traditional and the modern to engage Tribal agricultural educators and community members in an Indigenous farm to table model; how increasing communication between stakeholders in the food community can result in more relevant and desirable cultivars; how to strengthen local farmers’ access to markets through a cooperative approach.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
