Uploaded December 2016 | Updated September 2026, 5 hours ago

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CROUTON

Ingredients:
Old Bread (you can use any kind of bread)
Olive Oil
Salt
Dry Basil
Dry Celery
Garlic Powder

How to make:
1. Cut the bread into dice, and put on a baking pan.
2. Drizzle with olive oil (watch it with your eyes, drizzle and stir. add until the majority of the bread is covered with oil).
3. Add salt, dry basil, dry celery, & garlic powder (add ass many as you want). Stir well.
4. Put it in a pre-heated oven (150°C), and every 5 minutes, open the oven and stir, to cook it evenly).
5. Cook it until it's dry and crispy. No need to wait until it's brown.
6. When it's ready, take it out from the oven, and let it cool down before you put it in a container. Happy cooking!

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