Uploaded August 2026 | Updated September 2026, 1 week ago
Crockpot French Onion Meatloaf With Melted Swiss Cheese
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons butter
1 cup beef broth
1 package French Onion soup mix
8 slices Swiss cheese (I only used 4)
Directions:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in the crockpot.
In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
Pour the French Onion soup mix, caramelized onions and beef broth over the meatloaf in the crockpot.
Cover and cook on low for 6-7 hours or until the meatloaf is fully cooked and tender.
About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
Slice and serve the meatloaf with the onions and broth spooned over the top.
Mexican Cornbread
1 cup self rising cornmeal
½ cup self rising flour
¼ cup milk
2 eggs
½ can cream corn (about 8 oz.)
1 small can green chilies (about 6 oz.)
2 green onions sliced
2 cups shredded cheddar cheese
1 small bell pepper diced (optional)
Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl.
Add the green chilies, green onions and cheese and mix.
Put the corn meal in a well greased skillet.
Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven.
Let cool before removing from your skillet.
Serve and Enjoy !!!
Marie
Green Beans -- I made a smaller version today
Ingredients:
3 cans green beans
5 slices bacon
16 oz chicken broth
1 tbsp garlic powder
1 tbsp Soy sauce or Worcestershire sauce
2 tbsp brown sugar
2 tbsp bacon grease
Directions:
Cut bacon into pieces and fry
Put fried bacon on a paper tower to drain
Drain the green beans and place in a sauce pan
Add chicken broth, garlic powder, soy sauce, brown sugar and bacon grease to the beans
Add water to cover the beans
Boil the green beans for about twenty minutes
Serve the green beans with bacon bits on top
Serve and enjoy !!!
Marie
On the green beans this time I cut the recipe in half and I added some minced garlic
Crockpot French Onion Meatloaf With Melted Swiss Cheese
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons butter
1 cup beef broth
1 package French Onion soup mix
8 slices Swiss cheese (I only used 4)
Directions:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in the crockpot.
In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
Pour the French Onion soup mix, caramelized onions and beef broth over the meatloaf in the crockpot.
Cover and cook on low for 6-7 hours or until the meatloaf is fully cooked and tender.
About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
Slice and serve the meatloaf with the onions and broth spooned over the top.
Mexican Cornbread
1 cup self rising cornmeal
½ cup self rising flour
¼ cup milk
2 eggs
½ can cream corn (about 8 oz.)
1 small can green chilies (about 6 oz.)
2 green onions sliced
2 cups shredded cheddar cheese
1 small bell pepper diced (optional)
Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl.
Add the green chilies, green onions and cheese and mix.
Put the corn meal in a well greased skillet.
Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven.
Let cool before removing from your skillet.
Serve and Enjoy !!!
Marie
Green Beans -- I made a smaller version today
Ingredients:
3 cans green beans
5 slices bacon
16 oz chicken broth
1 tbsp garlic powder
1 tbsp Soy sauce or Worcestershire sauce
2 tbsp brown sugar
2 tbsp bacon grease
Directions:
Cut bacon into pieces and fry
Put fried bacon on a paper tower to drain
Drain the green beans and place in a sauce pan
Add chicken broth, garlic powder, soy sauce, brown sugar and bacon grease to the beans
Add water to cover the beans
Boil the green beans for about twenty minutes
Serve the green beans with bacon bits on top
Serve and enjoy !!!
Marie
On the green beans this time I cut the recipe in half and I added some minced garlic
