Uploaded October 2023 | Updated September 2026, 1 week ago

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1 1/2lbs of ground venison (season as you like)
Large diced onion
Garlic
Garlic Powder
Onion Powder
Beef Bouillon
Salt & Pepper
2 - 28oz drained green beans
2 - 14.5oz drained sliced carrots
3 -4 small russets potatoes peeled and diced
2- 10 oz bags of frozen corn

64oz low sodium V -8 juice
Hot Sauce

Cook on high for 4 hours or low for 8 until the potatoes are tender. Taste and add additional seasoning as needed.

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